20 Recipe For Southern Strawberry Pineapple Punch Bowl Cake Prepare To Be Amazed!
Published on: Apr 6, 2024
Now that you have the perfect recipe for a refreshing southern strawberry pineapple punch bowl cake, let's dive into the details of how to make it. This cake is a crowd-pleaser, perfect for any occasion or gathering. With its moist layers of cake, tart pineapple, and juicy strawberries, it's a dessert that will have everyone coming back for seconds. So, let's get started on creating this delicious and easy-to-make cake.
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Milk
Punch bowl cake is a classic dessert that is perfect for any occasion. This recipe takes it to the next level with a delicious combination of fruit, cake, and pudding. It's a crowd-pleaser that is easy to make and always a hit at parties.
This recipe for Punch Bowl Cake II is a slight variation on the original, adding in some extra flavors and textures to make it even more delicious. It's the perfect dessert to make for a summer cookout or any gathering with friends and family.
The best part about this recipe is that it can be made ahead of time and stored in the fridge until you're ready to serve it. This makes it a great option for busy hosts who want to spend more time with their guests and less time in the kitchen.
So let's dive into the ingredients and steps for making this delicious Punch Bowl Cake II.
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Michelle's Punch Bowl Cake
Main Ingredients: Yellow Cake Mix, Frozen Whipped Topping, Instant
Michelle's Punch Bowl Cake is a twist on the traditional punch bowl cake recipe. It adds in a layer of crushed cookies for some extra crunch and flavor. This cake is perfect for those who love a little bit of texture in their desserts.
The crushed cookies used in this recipe can be any type you prefer, such as vanilla wafers, graham crackers, or chocolate sandwich cookies. They add a nice contrast to the soft and creamy layers of cake and pudding.
Michelle's Punch Bowl Cake is also a great option for those with dietary restrictions. It can easily be made gluten-free by using gluten-free cookies and pudding mix. It can also be made dairy-free by using non-dairy milk and whipped topping.
Regardless of any modifications, this cake is sure to be a hit at your next gathering. Let's take a look at the steps for making Michelle's Punch Bowl Cake.
This recipe for Southern Strawberry Pineapple Punch Bowl Cake is perfect for those who love a tropical twist on their desserts. It combines the classic flavors of strawberries and pineapple for a refreshing and fruity treat.
The layers of this cake are made up of angel food cake, whipped cream, and a mixture of strawberries and pineapple. The combination of sweet and tangy flavors makes for a delightful dessert that is perfect for summertime.
This recipe is also very versatile and can be modified to your liking. You can use any type of fruit you prefer, such as mango, kiwi, or blueberries. You can also add in some shredded coconut for some extra texture and flavor.
So let's get started on making this delicious Southern Strawberry Pineapple Punch Bowl Cake.
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Punch Bowl Cake
Main Ingredients: Angel Food Cake, Cool Whip, Instant Pudding
If you're looking for a simple and classic punch bowl cake recipe, then this is the one for you. It features layers of angel food cake, pudding, whipped cream, and fruit. It's a no-fuss dessert that is sure to please any crowd.
This recipe can be made with any type of fruit you prefer, such as strawberries, peaches, or mixed berries. It's also a great option for those who are short on time, as it can be made in just a few easy steps.
Punch Bowl Cake is a great dessert for potlucks, picnics, or any gathering where you need to bring a dish. It's always a crowd-pleaser and is sure to disappear quickly. Let's take a look at the recipe for this classic dessert.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This recipe for Southern Strawberry-Coconut Punch Bowl Cake is perfect for those who want to add a little bit of a tropical twist to their dessert. It combines the classic flavors of strawberries and coconut for a delicious and unique treat.
The layers of this cake are made up of angel food cake, whipped cream, and a mixture of strawberries and shredded coconut. It's a light and refreshing dessert that is perfect for any summertime gathering.
This recipe can easily be modified to your liking. You can add in other tropical fruits such as pineapple or mango, or use different types of cake, such as pound cake or sponge cake. Let's get started on making this tasty dessert.
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Easy Punch Bowl Cake
Main Ingredients: Angel Food Cake, Heavy Cream, White Sugar, Vanilla
This recipe for Easy Punch Bowl Cake is perfect for those who are short on time but still want to impress their guests with a delicious dessert. It's a simple and quick recipe that requires just a few ingredients and steps.
The layers of this cake are made up of angel food cake, pudding, whipped cream, and fruit. It's a classic combination that is always a crowd-pleaser. You can use any type of fruit you prefer, such as strawberries, blueberries, or peaches.
This recipe is also very versatile and can be modified to your liking. You can add in some shredded coconut or chopped nuts for some extra texture and flavor. Or you can use different types of cake, such as chocolate or lemon. Let's get started on making this easy and delicious dessert.
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Punch Bowl Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Crushed
This recipe for Punch Bowl Cake is a slightly different take on the classic punch bowl cake recipe. It adds in a layer of crushed pineapple for some extra flavor and texture. It's a simple and delicious dessert that is perfect for any occasion.
The layers of this cake are made up of angel food cake, pudding, whipped cream, and crushed pineapple. The combination of flavors and textures makes for a unique and tasty treat that is sure to please any crowd.
This recipe can easily be modified to your liking. You can use any type of fruit you prefer, such as strawberries, blueberries, or peaches. You can also add in some shredded coconut or chopped nuts for some extra crunch. Let's take a look at the steps for making this delicious Punch Bowl Cake.
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Five Ingredient Cherry Pineapple Punch Bowl Cake
Main Ingredients: Butter Cake Mix, Crushed Pineapple, Vanilla Pudding
This recipe for Five Ingredient Cherry Pineapple Punch Bowl Cake is perfect for those who want a quick and easy dessert that still tastes amazing. It only requires five ingredients and can be made in just a few simple steps.
The layers of this cake are made up of angel food cake, whipped cream, and a mixture of cherry pie filling and crushed pineapple. It's a sweet and tangy combination that is sure to be a hit with your guests.
This recipe can also be modified to your liking. You can use any type of fruit you prefer, such as strawberries or blueberries. You can also add in some chopped nuts or shredded coconut for some extra texture. Let's get started on making this delicious dessert.
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Strawberry Punch Bowl Cake
Main Ingredients: Angel Food Cake, Instant Vanilla Pudding Mix, Milk
This recipe for Strawberry Punch Bowl Cake is perfect for those who love a classic and simple dessert. It's a no-fuss recipe that is easy to make and always a crowd-pleaser.
The layers of this cake are made up of angel food cake, whipped cream, and a mixture of strawberries and vanilla pudding. It's a classic combination that never goes out of style.
This recipe can easily be modified to your liking. You can add in some other types of fruit, such as blueberries or raspberries. You can also use different types of cake, such as pound cake or chocolate cake. Let's take a look at the recipe for this delicious Strawberry Punch Bowl Cake.
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Patriotic Punch Bowl Cake
Main Ingredients: Angel Food Cake, Instant Vanilla Pudding Mix, Milk
This recipe for Patriotic Punch Bowl Cake is perfect for any patriotic holiday, such as Memorial Day or the Fourth of July. It features layers of angel food cake, whipped cream, and a mixture of red and blue fruits for a festive and delicious dessert.
The red and blue fruits used in this recipe can be any type you prefer, such as strawberries, blueberries, or raspberries. The combination of flavors and colors makes for a beautiful and tasty dessert that is sure to impress your guests.
This recipe is also very versatile and can be modified to your liking. You can use different types of cake, such as pound cake or sponge cake. You can also add in some shredded coconut or chopped nuts for some extra texture. Let's get started on making this patriotic dessert.
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Triple Berry Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This recipe for Triple Berry Punch Bowl Cake is perfect for those who love a little bit of tartness in their desserts. It combines layers of angel food cake, whipped cream, and a mixture of strawberries, blueberries, and raspberries for a sweet and tangy treat.
The combination of these three berries makes for a delicious and colorful dessert that is perfect for any gathering. This recipe can also be modified to your liking by using different types of fruit or adding in some shredded coconut or chopped nuts.
So let's get started on making this tasty Triple Berry Punch Bowl Cake.
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Pineapple Punch Bowl
Main Ingredients: Angel Food Cake, Jello, Boiling Water, Crushed
This recipe for Pineapple Punch Bowl is perfect for those who love a tropical twist on their desserts. It combines layers of angel food cake, whipped cream, and a mixture of pineapple and vanilla pudding for a refreshing and delicious treat.
The combination of sweet and tangy flavors makes for a delightful dessert that is perfect for summertime. This recipe can also be modified to your liking by adding in some other types of fruit, such as mango or kiwi.
So let's get started on making this delicious Pineapple Punch Bowl.
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Punch Bowl Fruit Salad Trifle
Main Ingredients: Fresh Pineapple, Honeydew Melon, Strawberries
This recipe for Punch Bowl Fruit Salad Trifle is perfect for those who love a little bit of everything in their desserts. It combines layers of angel food cake, whipped cream, and a mixture of various fruits for a colorful and tasty treat.
The combination of fruits used in this recipe can vary based on your preferences and what's in season. Some great options include strawberries, blueberries, peaches, and kiwi. You can also add in some shredded coconut or chopped nuts for some extra texture and flavor.
This dessert is perfect for potlucks, picnics, or any gathering where you need to bring a dish. It's always a crowd-pleaser and is sure to impress your guests. Let's take a look at the recipe for this delicious Punch Bowl Fruit Salad Trifle.
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PUNCH BOWL CAKE CUPS
Main Ingredients: Vanilla Instant Pudding Mix, Lemon Instant Pudding Mix
If you're looking for a unique and fun way to serve punch bowl cake, then these Punch Bowl Cake Cups are the perfect option. They are individual servings of the classic punch bowl cake and are great for parties or gatherings where you want to avoid a big mess.
This recipe is also very versatile and can be modified to your liking. You can use any type of cake you prefer, such as pound cake or chocolate cake. You can also add in different types of fruit or toppings, such as shredded coconut or chopped nuts.
Let's take a look at the steps for making these adorable and delicious Punch Bowl Cake Cups.
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Gluten Free Dairy Free Punch Bowl Cake
Main Ingredients: Yellow Cake Mix, Cherry Pie Filling, Crushed Pineapple
If you have dietary restrictions, you don't have to miss out on enjoying punch bowl cake. This recipe for Gluten Free Dairy Free Punch Bowl Cake is perfect for those who need alternatives to traditional ingredients.
This recipe uses gluten-free cake mix and dairy-free whipped topping to create a delicious and allergy-friendly dessert. It's the perfect option for those who have Celiac disease or are lactose intolerant.
This recipe can also be modified to your liking by using different types of fruit or toppings. Let's get started on making this tasty Gluten Free Dairy Free Punch Bowl Cake.
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Green Smoothie Bowl
Main Ingredients: Strawberries, Pomegranate Seeds, Coconut Flakes, Cacao
If you're looking for a healthy and refreshing dessert option, then this Green Smoothie Bowl is the perfect choice. It's made with a combination of fruit, spinach, and other healthy ingredients for a delicious and nutritious treat.
This recipe is also very versatile and can be modified to your liking. You can use different types of fruit, such as strawberries, blueberries, or mango. You can also add in some protein powder or other superfoods for an extra boost of nutrients.
Let's get started on making this delicious and healthy Green Smoothie Bowl.
This recipe for Southern Pineapple Cake is perfect for those who love a classic and simple dessert. It's a no-fuss recipe that is easy to make and always a crowd-pleaser.
The layers of this cake are made up of yellow cake, whipped cream, and a mixture of crushed pineapple and vanilla pudding. It's a delicious combination of sweet and tangy flavors that is sure to please any crowd.
This recipe can be modified to your liking by using different types of cake, such as angel food or pound cake. You can also add in some shredded coconut or chopped nuts for some extra texture and flavor. Let's take a look at the recipe for this tasty Southern Pineapple Cake.
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Rainbow Smoothie Bowl
Main Ingredients: Ice, Banana, Coconut Milk, Sweetened Condensed Milk
This recipe for Rainbow Smoothie Bowl is perfect for those who want a fun and colorful dessert that is also healthy. It's made with a variety of fruits and vegetables for a nutritious and delicious treat.
The layers of this smoothie bowl can be made with any type of fruits or vegetables you prefer, such as strawberries, blueberries, spinach, or kale. You can also add in some protein powder or other superfoods for an extra boost of nutrients.
This recipe is also great for those with dietary restrictions, as it can easily be made vegan or gluten-free. Let's get started on making this delicious and colorful Rainbow Smoothie Bowl.
This recipe for Southern Hummingbird Cake is perfect for those who love a rich and flavorful dessert. It's made with a combination of bananas, pineapple, and pecans for a delicious and unique treat.
The layers of this cake are made up of yellow cake, cream cheese frosting, and a mixture of bananas, pineapple, and pecans. It's a sweet and nutty combination that is sure to please any crowd.
This recipe can be modified to your liking by using different types of nuts or adding in some shredded coconut for some extra texture. Let's take a look at the recipe for this delicious Southern Hummingbird Cake.
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Punch Bowl Strawberry Angel Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Lemons, Sweetened
This recipe for Punch Bowl Strawberry Angel Cake is a twist on the classic punch bowl cake recipe. It adds in a layer of angel food cake for a light and airy texture that is perfect for summertime.
The layers of this cake are made up of angel food cake, whipped cream, and a mixture of strawberries and vanilla pudding. It's a simple and delicious dessert that is sure to be a hit at your next gathering.
This recipe can also be modified to your liking by using different types of fruit, such as blueberries or raspberries. You can also add in some shredded coconut or chopped nuts for some extra texture and flavor. Let's get started on making this tasty Punch Bowl Strawberry Angel Cake.
Ingredients:
1 box of yellow cake mix
1 can of crushed pineapple (20 oz)
1 pack of strawberry gelatin (3 oz)
1 cup of boiling water
1 package of frozen strawberries (16 oz)
1 tub of whipped topping (8 oz)
1 cup of shredded coconut
Directions:
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, prepare the yellow cake mix according to the instructions on the box.
Pour the cake batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the strawberry gelatin by dissolving it in 1 cup of boiling water. Stir until fully dissolved.
Once the cake is done baking, let it cool for 10 minutes before poking holes all over the top with a fork.
Pour the strawberry gelatin mixture over the cake, filling the holes and spreading it evenly.
In a separate bowl, mix together the crushed pineapple and frozen strawberries.
Spread the fruit mixture over the top of the cake and refrigerate for 1-2 hours.
Before serving, spread the whipped topping over the top of the cake and sprinkle with shredded coconut.
Slice and serve your delicious southern strawberry pineapple punch bowl cake.
This dessert is not only easy to make, but it also has the perfect balance of sweetness and tartness. The yellow cake provides a light and fluffy base, while the pineapple and strawberries add a burst of fruity flavors. The whipped topping and shredded coconut on top add a creamy and crunchy texture that completes the cake. Serve it in a punch bowl for a fun and festive presentation, perfect for any occasion. So, give this recipe a try and impress your guests with this delectable southern dessert.