Stewed cabbage is a classic southern dish that is loved by many for its rich flavor and hearty texture. This soulful dish is often served as a side dish to complement main courses, but it can also stand on its own as a satisfying meal. The combination of tender cabbage, savory bacon, and aromatic spices makes this dish a must-try for anyone craving a taste of the South. In this article, we will share a simple yet delicious recipe for southern stewed cabbage that will surely become a family favorite. So, roll up your sleeves and get ready to cook up some southern comfort food!
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In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon from the pot and set it aside on a paper-towel-lined plate.
In the same pot with the bacon drippings, sauté the chopped onion and minced garlic until they become translucent and fragrant.
Add the chopped cabbage, smoked paprika, dried thyme, black pepper, and salt into the pot and stir well. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to wilt.
Pour in the chicken broth and apple cider vinegar, and add the bay leaf. Stir well and bring the mixture to a boil.
Reduce the heat to low and let the cabbage simmer for about 30 minutes, or until it becomes tender. Stir occasionally to prevent sticking.
Once the cabbage is tender, add in the brown sugar and the cooked bacon. Stir well and let it cook for an additional 5 minutes to allow the flavors to meld together.
Remove the bay leaf and serve the southern stewed cabbage hot as a side dish or as a main course. This dish pairs well with cornbread, mashed potatoes, or rice. Enjoy the taste of the South in every bite!
Now that you have the recipe for southern stewed cabbage, it's time to get cooking! This hearty and flavorful dish is sure to become a family favorite and a go-to for any occasion. So, gather your ingredients and let the smells of bacon and spices fill your kitchen as you create this delicious southern dish.
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<h2>Ingredients:</h2>
<ul>
<li><b>1 head of cabbage</b>, cored and chopped into bite-sized pieces</li>
<li><b>6 slices of bacon</b>, diced</li>
<li><b>1 large onion</b>, chopped</li>
<li><b>2 cloves of garlic</b>, minced</li>
<li><b>1 teaspoon of smoked paprika</b></li>
<li><b>1 teaspoon of dried thyme</b></li>
<li><b>1 teaspoon of black pepper</b></li>
<li><b>1/2 teaspoon of salt</b></li>
<li><b>2 cups of chicken broth</b></li>
<li><b>1/4 cup of apple cider vinegar</b></li>
<li><b>1 tablespoon of brown sugar</b></li>
<li><b>1 bay leaf</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Cook the Bacon</h3>
<p>In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon from the pot and set it aside on a paper-towel-lined plate.</p>
<h3>Step 2: Sauté the Onion and Garlic</h3>
<p>In the same pot with the bacon drippings, sauté the chopped onion and minced garlic until they become translucent and fragrant.</p>
<h3>Step 3: Add the Cabbage and Spices</h3>
<p>Add the chopped cabbage, smoked paprika, dried thyme, black pepper, and salt into the pot and stir well. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to wilt.</p>
<h3>Step 4: Pour in the Broth and Vinegar</h3>
<p>Pour in the chicken broth and apple cider vinegar, and add the bay leaf. Stir well and bring the mixture to a boil.</p>
<h3>Step 5: Simmer and Cook</h3>
<p>Reduce the heat to low and let the cabbage simmer for about 30 minutes, or until it becomes tender. Stir occasionally to prevent sticking.</p>
<h3>Step 6: Add the Brown Sugar and Bacon</h3>
<p>Once the cabbage is tender, add in the brown sugar and the cooked bacon. Stir well and let it cook for an additional 5 minutes to allow the flavors to meld together.</p>
<h3>Step 7: Serve and Enjoy</h3>
<p>Remove the bay leaf and serve the southern stewed cabbage hot as a side dish or as a main course. This dish pairs well with cornbread, mashed potatoes, or rice. Enjoy the taste of the South in every bite!</p>
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