20 Recipe For Southern Souse Meat Prepare To Be Amazed!

Published on: Apr 6, 2024

Southern souse meat is a traditional dish that originated in the southern United States. It is a flavorful and hearty meat dish that has been enjoyed by generations of families. The main ingredient in this dish is pork, which is simmered in a tangy and spicy broth until it is tender and succulent. Souse meat can be served as a main course or used as a filling for sandwiches. In this article, we will share a delicious recipe for southern souse meat that will transport you to the heart of the south with every bite.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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If you're looking for a hearty and flavorful dish to serve with your beer can chicken, look no further than this Southern sausage gravy. Made with a rich and creamy sauce and chunks of savory sausage, this dish will be sure to satisfy your taste buds. Serve it over biscuits or mashed potatoes for the ultimate comfort food experience.

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Southern Black-eyed Peas

Main Ingredients: Green Onions, White Onion, Garlic, Dry Black Eyed Peas

Southern Black Eyed Peas - Ahead of Thyme

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Black-eyed peas are a staple in Southern cuisine, and for good reason. These tender and creamy beans are packed with flavor and make the perfect side dish for any meal. Serve them alongside your beer can chicken for a classic Southern meal that will have everyone coming back for seconds.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

This Southern smothered chicken recipe is the perfect way to elevate your beer can chicken to the next level. With a rich and flavorful gravy made from onions, garlic, and mushrooms, this dish will add a touch of sophistication to your meal. Serve it with some creamy mashed potatoes for the ultimate comfort food feast.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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No Southern meal is complete without a side of collard greens. These leafy greens are cooked with bacon, onions, and a touch of vinegar for a tangy and smoky flavor. They pair perfectly with beer can chicken, adding a healthy and delicious element to your plate.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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Oxtails are a classic Southern dish that is often overlooked. But when cooked low and slow, these flavorful cuts of meat become tender and succulent. Serve them alongside your beer can chicken for a hearty and satisfying meal that will impress your guests.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

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If you're looking for a traditional and simple collard greens recipe, this is the one for you. Made with just a few ingredients, these greens are cooked until tender and flavored with bacon and a touch of hot sauce. They make the perfect side dish for any Southern meal, especially beer can chicken.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and comforting dish. This recipe combines cabbage with bacon, onions, and a touch of brown sugar for a sweet and savory side dish that pairs perfectly with beer can chicken.

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Southern Fried Corn

Main Ingredients: Bacon, Ears Of Corn, Granulated Sugar, Unsalted Butter

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If you're tired of the same old canned corn, try this Southern fried corn recipe. Made with fresh corn, bacon, and onions, this dish is bursting with flavor and texture. It's the perfect accompaniment to your beer can chicken, adding a touch of sweetness and crunch to your plate.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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Shrimp and grits may not be the most traditional accompaniment to beer can chicken, but trust us, it's a winning combination. This Southern favorite combines tender shrimp with creamy and cheesy grits for a dish that is both comforting and elegant. Serve it alongside your beer can chicken for a meal that will impress your guests.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika

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Another simple yet delicious cabbage recipe, this Southern fried cabbage is a great way to add some greens to your beer can chicken meal. The cabbage is cooked with bacon, onions, and a touch of vinegar for a tangy and flavorful side dish that is sure to be a hit.

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Simple Southern Cornbread

Main Ingredients: Bacon Drippings, Self Rising Cornmeal, Buttermilk

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Cornbread is a staple in Southern cuisine, and this simple recipe is sure to become a favorite in your household. Made with just a few ingredients, this cornbread is moist, flavorful, and pairs perfectly with beer can chicken. Serve it warm with a pat of butter for a delicious and comforting side dish.

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Southern Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Onion, Green Bell Pepper, Garlic

Recipe // my mama’s simple five ingredient spaghetti with meat sauce (a ...

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If you're tired of the same old jarred spaghetti sauce, try this Southern-style version. Made with ground beef, onions, and a touch of brown sugar, this sauce is bursting with flavor and pairs perfectly with beer can chicken. Serve it over your favorite pasta for a hearty and satisfying meal.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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Green beans may seem like a simple side dish, but when cooked Southern-style, they become something truly special. This recipe combines tender green beans with bacon, onions, and a touch of vinegar for a tangy and flavorful dish that will complement your beer can chicken perfectly.

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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper

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If you've never tried butter beans (also known as lima beans), this Southern-style recipe is the perfect place to start. Cooked with bacon, onions, and a touch of brown sugar, these beans are tender and bursting with flavor. They make a great side dish for beer can chicken, adding a touch of protein and texture to your plate.

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Southern Fried Chicken Strips

Main Ingredients: Egg, Buttermilk, All Purpose Flour, Garlic Powder

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Who says fried chicken can only be served on its own? These Southern-style fried chicken strips make the perfect accompaniment to beer can chicken. They're crispy, flavorful, and can be dipped in your favorite sauces for a finger-licking good meal.

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Southern Black-eyed Peas

Main Ingredients: Dry Black Eyed Peas, Pancetta, Diced Onions, Garlic

If you can't get enough of black-eyed peas, here's another delicious recipe to try. This version combines the beans with bacon, onions, and a touch of hot sauce for a spicy and savory side dish that will add some Southern flair to your beer can chicken meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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If you're looking for a classic Southern cornbread recipe, look no further than this skillet version. Made with a mixture of cornmeal and flour, this cornbread is crispy on the outside and soft and moist on the inside. Serve it warm with butter for a side dish that will take your beer can chicken to the next level.

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Easy Southern Fried Cabbage

Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green

Southern style fried cabbage with bacon and onions is a quick, easy ...

Quick and Easy Southern Fried Cabbage Recipe - Sparkles of Yum

Easy Fried Cabbage Recipe | Fried cabbage, Cabbage and bacon, Bacon ...

This easy Southern fried cabbage recipe is a great way to add some veggies to your beer can chicken meal. The cabbage is cooked with bacon, onions, and a touch of brown sugar for a sweet and savory dish that is sure to be a hit. Plus, it's ready in just 30 minutes, making it the perfect weeknight side dish.

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Southern-Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground

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If you're looking for a healthier alternative to traditional Southern green beans, this recipe is for you. Made with fresh green beans, garlic, and lemon juice, these beans are bursting with flavor and make the perfect side dish for beer can chicken. Plus, they're ready in just 15 minutes!

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Southern Stewed Tomatoes

Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread

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Stewed tomatoes are a classic Southern dish that pairs perfectly with beer can chicken. This recipe combines tomatoes, onions, and garlic for a flavorful and hearty side dish that will add a touch of freshness to your meal. Serve it warm or cold, depending on your preference.

The Key Ingredients

To make the most authentic southern souse meat, you will need pork shoulder, apple cider vinegar, pickling spice, bay leaves, onion, garlic, andouille sausage, and hot sauce. These ingredients may seem simple, but when combined together, they create a complex and flavorful broth that perfectly infuses the pork with southern flavors.

Preparation

To begin, you will need to rub the pork shoulder with a mixture of salt, pepper, and your favorite Cajun seasoning. Then, place it in a large pot and cover it with apple cider vinegar and water. Add in pickling spice, bay leaves, onion, and garlic, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 3-4 hours, or until the pork is tender and can be easily pulled apart with a fork.

Adding the Andouille Sausage

Once the pork is cooked, remove it from the pot and set it aside to cool. In the same pot, add andouille sausage and let it cook for about 10 minutes. The sausage will add an extra layer of smoky and spicy flavor to the broth. Once cooked, remove the sausage from the pot and slice it into small pieces.

Assembling the Dish

While the pork and sausage are cooling, strain the broth and discard the solids. Once the pork is cool enough to handle, shred it into small pieces and add it back to the broth. Then, add in the sliced andouille sausage and hot sauce to taste. Let the mixture simmer for an additional 30 minutes to allow all the flavors to come together.

Serving Suggestions

Southern souse meat can be served hot or cold. If serving hot, simply ladle the meat and broth into a bowl and serve with your favorite side dishes such as cornbread, collard greens, or mac and cheese. If serving cold, let the meat and broth cool completely before transferring it to a container and refrigerating it overnight. This will allow the flavors to intensify and make for a delicious cold dish. In conclusion, southern souse meat is a must-try dish for anyone looking to experience the flavors of the south. This recipe is a great starting point, but feel free to add your own twists and variations to make it your own. So gather your ingredients and get ready to enjoy a taste of the South with this mouthwatering dish.