The southern sour cream pound cake is a classic dessert that has been enjoyed for generations. Its rich and buttery flavor, combined with a moist and dense texture, makes it a favorite among many. While there are countless variations of this beloved cake, this recipe for southern sour cream pound cake is one that is sure to impress.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
Grandma's Sour Cream Pound Cake is a beloved family recipe that has been passed down for generations. This rich and decadent cake is made with simple ingredients - flour, sugar, butter, and of course, sour cream. But don't let the simplicity fool you, this pound cake is packed with flavor and will leave you wanting more with every bite.
The Southern Sour Cream Pound Cake is a classic dessert that is a staple at many southern gatherings. This cake has a dense and moist texture, thanks to the addition of sour cream. It's perfect for any occasion and can be dressed up with a variety of toppings, such as fresh berries or a drizzle of chocolate sauce.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The Southern Pound Cake, also known as Classic Pound Cake 101, is a basic recipe that every home cook should have in their arsenal. This cake is buttery and tender, with a subtle sweetness that pairs perfectly with a cup of tea or coffee. It's a versatile recipe that can be customized with different extracts or toppings to suit your taste.
Summer is the perfect time to make a Southern Peach Pound Cake. This recipe combines the classic pound cake with fresh juicy peaches for a burst of flavor in every bite. The addition of sour cream adds moisture and a slight tanginess to balance out the sweetness of the peaches.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
The Southern Pecan Pound Cake is a decadent dessert that is perfect for any special occasion. This cake is packed with chopped pecans, giving it a delicious crunch in every bite. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
If you love a tangy and refreshing dessert, then the Southern Lemon Pound Cake is the perfect choice for you. This cake is bursting with lemon flavor, thanks to the addition of lemon zest and juice. It's a great option for hot summer days or when you need a little pick-me-up.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
The Southern Pecan Pound Cake is a decadent dessert that is perfect for any special occasion. This cake is packed with chopped pecans, giving it a delicious crunch in every bite. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
The Sour Cream Pound Cake is a classic recipe that is loved by many. The addition of sour cream gives this cake a moist and velvety texture that is hard to resist. This recipe is perfect for beginners or those looking for a no-fuss dessert that still delivers on flavor.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Combine two classic southern desserts - Peach Cobbler and Pound Cake - and you get the Southern Peach Cobbler Pound Cake with Cream Cheese. This rich and flavorful cake is topped with a layer of cream cheese and a generous amount of peaches for the ultimate indulgence.
The Southern Butter Pound Cake is a staple in many southern homes. This recipe is simple yet delicious, with a rich buttery flavor that will have you going back for seconds. Serve it plain or with a dusting of powdered sugar for an extra touch of sweetness.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
The Old Fashioned Sour Cream Pound Cake is a timeless dessert that never goes out of style. This recipe has been passed down for generations and is still loved by many today. The sour cream adds a subtle tanginess and moisture to the cake, making it a crowd-pleaser every time.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Georgia's Famous Lemon Sour Cream Pound Cake is a recipe that has been shared among friends and family for years. This cake is light, fluffy, and bursting with lemon flavor. It's perfect for any occasion and is sure to become a favorite in your household too.
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Dad’s Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Plain Flour, Sour Cream, Soda
Dad's Sour Cream Pound Cake is a recipe that has been passed down from father to son in many families. This cake is rich and moist, with a delicious buttery flavor that will have you craving more. It's the perfect dessert to make for Father's Day or any special occasion.
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Aunt MayMay's Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Sour Cream
Aunt MayMay's Sour Cream Pound Cake is a recipe that has been in the family for years. This cake is a crowd-pleaser, with a dense and moist texture that is hard to resist. The addition of sour cream adds a unique flavor and makes the cake extra rich and decadent.
The Southern Five Flavor Pound Cake is a unique twist on the classic pound cake. This recipe uses five different extracts - lemon, vanilla, rum, coconut, and almond - to create a flavorful and aromatic cake that is unlike any other. It's a must-try for any dessert lover.
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Lemon Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemons, Large Eggs
The Lemon Sour Cream Pound Cake is a tangy and refreshing dessert that is perfect for any occasion. This cake is a classic recipe that has been enhanced with the addition of sour cream to create a moist and flavorful treat. Serve it with a dollop of whipped cream for an extra special touch.
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How To Make Classic Sour Cream Pound Cake
Main Ingredients: Unbleached Pastry Flour, Baking Soda, Salt, Butter
If you've never made a classic Sour Cream Pound Cake before, now is the time to try it out. This recipe is easy to follow and produces a delicious and impressive dessert. Follow the steps carefully, and you'll have a perfectly moist and flavorful cake in no time.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
The Southern Lemon Pound Cake (From Scratch) is a recipe that is made entirely from scratch, with no shortcuts. This cake is made with simple ingredients, but the end result is a rich and flavorful dessert that will have your taste buds dancing. It's perfect for any lemon lover.
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Chocolate Sour Cream Pound Cake
Main Ingredients: Butter, Eggs, Granulated Sugar, Vanilla Extract, Sour
The Chocolate Sour Cream Pound Cake is a decadent dessert that is a chocolate lover's dream come true. This cake is rich and moist, with a deep chocolate flavor that is hard to resist. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
The Secret Ingredient: Sour Cream
One of the key components of this recipe is the use of sour cream. This may seem like an unusual addition, but it is what sets this pound cake apart from others. The sour cream adds a tangy and creamy element to the cake, giving it a unique flavor and texture. It also helps to keep the cake moist, ensuring it stays fresh and delicious for days.
Butter and More Butter
As with any good pound cake, butter is a crucial ingredient. This recipe calls for a generous amount of butter, which not only adds flavor but also contributes to the dense and rich texture of the cake. Be sure to use room temperature butter, as it will be easier to incorporate into the batter.
The Importance of Sifting
In order to achieve the perfect texture for your southern sour cream pound cake, it is important to sift your dry ingredients. This helps to remove any lumps and ensures that the flour is well incorporated into the batter. Sifting also adds air to the dry ingredients, resulting in a lighter and fluffier cake.
Adding Some Flair
While the basic recipe for southern sour cream pound cake is delicious on its own, there are ways to add some extra flair to this classic dessert. You can incorporate different flavors, such as lemon or almond extract, or add in some chopped nuts or chocolate chips for a bit of texture. The possibilities are endless, so don't be afraid to get creative with your pound cake.
The Perfect Pairing
This southern sour cream pound cake is best enjoyed with a cup of hot tea or coffee. The rich and buttery flavor of the cake pairs perfectly with a warm beverage, making it the ideal treat for a cozy afternoon or evening. It also makes for a great dessert to serve at a dinner party or special occasion.
Overall, this recipe for southern sour cream pound cake is one that is sure to impress and satisfy any sweet tooth. Its simple yet delicious ingredients and easy preparation make it a go-to dessert for any occasion. Give it a try and see for yourself why this classic pound cake has stood the test of time.
