15 Recipe For Southern Soup Beans Unleash Your Inner Chef!
Published on: Apr 6, 2024
Southern soup beans are a staple dish in the Southern United States, filled with rich flavors and hearty ingredients. This classic dish has been passed down through generations and remains a favorite for many families. The key to creating the perfect pot of southern soup beans lies in the preparation and combination of ingredients. Here is a recipe that will guide you on how to make this delicious and comforting dish.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Start off with a Southern classic, Hopping John Soup. This hearty soup combines black-eyed peas, ham, and collard greens for a delicious and nutritious meal. The addition of ham hocks adds a savory and smoky flavor to the soup. It's perfect for those cool fall evenings.
If you're a fan of black-eyed peas, then you'll love this simple and delicious recipe. These southern-style black-eyed peas are cooked with bacon, onions, and garlic for a flavorful and comforting dish. Serve it as a side or add some rice to make it a main course.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This soup is a twist on the classic ham and bean soup. It combines collard greens, black-eyed peas, and ham for a flavorful and hearty dish. The addition of smoked turkey adds a unique and delicious flavor to this Southern-inspired soup.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
If you're looking for a healthier alternative to traditional ham and bean soup, try this recipe for Northern beans and smoked turkey. The smoked turkey adds a delicious flavor to the beans, and the addition of vegetables makes it a well-balanced meal. Serve it with some crusty bread for a complete and satisfying meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish made with lima beans and corn. This recipe takes it up a notch by turning it into a hearty stew. The addition of chicken broth and chicken breast makes it a filling and delicious meal. Serve it with some crusty bread for a complete and satisfying meal.
Pinto beans are a staple in Southern cuisine, and this recipe takes them to the next level. These southern-style pinto beans are cooked with bacon, onions, and spices for a flavorful and comforting dish. Serve it as a side or add some rice to make it a main course.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick Stew is a Southern classic and a must-try for any BBQ lover. This recipe combines pulled pork and chicken with vegetables and spices for a mouth-watering and hearty stew. It's the perfect dish to warm you up on a cool fall evening.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
If you're a fan of Italian cuisine, you'll love this Southern twist on the classic minestrone soup. This recipe adds smoked sausage and okra to give it a unique and delicious flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty stew combines collard greens, potatoes, and smoked ham for a delicious and filling meal. The addition of cornbread croutons adds a crunchy and flavorful element to this Southern-inspired dish.
Chicken and dumplings is a classic comfort food in the South, and for a good reason. This recipe combines chicken and vegetables in a creamy and flavorful broth. The addition of dumplings makes it a hearty and satisfying meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This recipe for Old Fashioned Brunswick Stew is a must-try for any BBQ lover. It combines pulled pork and chicken with vegetables and spices for a mouth-watering and hearty stew. The addition of apple cider vinegar adds a tangy and delicious flavor to this classic Southern dish.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
Red beans and rice is a staple in New Orleans cuisine, but this recipe adds a Southern twist to it. This dish combines smoked sausage, red beans, and rice for a flavorful and filling meal. Serve it with some cornbread for a true Southern experience.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
If you're a fan of spicy food, then you'll love this recipe for kidney bean and andouille soup. The addition of Andouille sausage gives it a delicious and spicy kick, while the kidney beans make it a hearty and filling meal. Serve it with some crusty bread for a complete and satisfying meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe for slow-cooker black-eyed pea soup is perfect for those busy days when you still want a delicious and comforting meal. Simply throw all the ingredients into your slow cooker and let it do the work for you. The addition of bacon and ham hocks adds a savory and smoky flavor to this tasty soup.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
If you're looking for a vegan and healthier alternative to traditional Southern cuisine, then try this recipe for black-eyed peas with leeks and tomatoes. The leeks and tomatoes add a delicious and fresh flavor to the black-eyed peas, making it a perfect summer dish.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This recipe for Georgia Brunswick Stew is a must-try for any BBQ lover. It combines pulled pork and chicken with vegetables and spices for a mouth-watering and hearty stew. The addition of Georgia peaches gives it a unique and delicious flavor that will have your taste buds singing.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic Louisiana dish, and this recipe adds a Southern twist to it. This dish combines shrimp, sausage, and okra for a flavorful and hearty stew. Serve it with some rice for a complete and satisfying meal.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
If you're looking for the ultimate Southern comfort food, then you have to try this recipe for the best Southern pinto beans. These southern-style pinto beans are cooked with bacon, onions, and spices for a flavorful and comforting dish. Serve it as a side or add some rice to make it a main course.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and delicious chicken and corn chowder is a must-try for any soup lover. The addition of smoked sausage and potatoes makes it a hearty and filling meal. Serve it with some crusty bread for a complete and satisfying meal.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This recipe for black-eyed pea stew is a delicious and hearty dish that is perfect for those cool fall evenings. The addition of chicken and vegetables makes it a well-balanced meal, and the addition of hot sauce adds a spicy kick that will warm you up from the inside out.
The Foundation of Southern Soup Beans: The Beans
Southern beans are the star of this dish and are the foundation of its rich and hearty flavors. The most commonly used beans are pinto beans, but you can also use navy beans, black beans, or any other dried bean of your choice. The key to perfectly cooked beans is to soak them overnight in water. This softens the beans and reduces the cooking time, resulting in a more tender and flavorful bean.
The Holy Trinity of Southern Cooking: Onions, Celery, and Bell Peppers
In Southern cuisine, the combination of onions, celery, and bell peppers is known as the "holy trinity." This trio of vegetables adds a depth of flavor and aroma to the dish, making it a crucial step in the recipe. Start by cooking diced onions, celery, and bell peppers in a large pot with some oil until they are softened. This step creates a flavorful base for the soup beans.
The Secret Ingredient: Ham Hock
A traditional and essential ingredient in Southern soup beans is ham hock. This cut of meat adds a smoky and savory flavor to the dish and creates a rich broth. You can also use other types of pork, such as bacon or smoked sausage, but ham hock is the preferred choice for its unique flavor. Add the ham hock to the pot with the vegetables and let it simmer for a few minutes before adding the beans.
The Perfect Seasoning: Spices and Herbs
The key to elevating the flavors of your southern soup beans is the combination of spices and herbs. Commonly used spices include garlic powder, cayenne pepper, and black pepper. For herbs, you can use thyme, bay leaves, and parsley. Be sure to taste and adjust the seasoning to your preference as you cook.
Slow and Steady: Cooking Time and Method
Southern soup beans require a slow and steady cooking method to allow all the flavors to meld together. After adding all the ingredients to the pot, let it simmer on low heat for 2-3 hours. This slow cooking process will result in tender beans and a flavorful broth. You can also cook the beans in a slow cooker for 6-8 hours for an even easier preparation process.
Enjoying Your Southern Soup Beans
Once your soup beans are fully cooked, remove the ham hock and shred the meat to add back into the pot. Serve the beans in a bowl with a side of cornbread for a traditional Southern meal. You can also top the soup beans with diced onions, shredded cheese, and a dollop of sour cream for added flavor. This dish is perfect for a cozy night in or a gathering with family and friends.
