20 Recipe For Southern Smothered Pork Chops You Must Try Them!
Published on: Mar 6, 2024
Southern smothered pork chops are a classic comfort food dish that has been enjoyed for generations. This recipe takes tender pork chops and simmers them in a rich, flavorful gravy until they are fall-apart tender. The result is a hearty and delicious meal that is sure to satisfy your cravings for Southern cuisine. In this article, we will walk you through the steps to create the perfect smothered pork chops that will have your family and friends coming back for seconds.
One of the most beloved dishes in Southern cuisine, smothered pork chops are a delicious and hearty meal that is perfect for any occasion. These tender and juicy pork chops are covered in a rich and flavorful gravy, making them a true comfort food that will satisfy any craving.
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Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
The classic recipe for Southern smothered pork chops is a simple and easy one, using just a few key ingredients to create a mouthwatering dish that will have everyone asking for seconds. The pork chops are first seasoned with a blend of herbs and spices, then pan-fried until golden brown. They are then smothered in a creamy gravy made from a roux and chicken broth, which adds a savory depth of flavor to the dish.
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Easy Southern Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're looking for a quick and easy version of this classic dish, this recipe is for you. Using only a few ingredients and one pan, you can have a delicious meal on the table in no time. The pork chops are first seared in a hot skillet and then smothered in a simple yet flavorful gravy made from cream of mushroom soup. This shortcut version is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
There are many variations of smothered pork chops, but they all have one thing in common: tender and juicy pork chops smothered in a flavorful sauce. Whether you prefer a traditional Southern style or a more modern twist, there is a smothered pork chop recipe out there for everyone.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
If you want to make the best smothered pork chops, it's all about using quality ingredients and taking the time to cook them properly. This recipe calls for boneless pork chops, which are seasoned and pan-fried until golden brown. They are then topped with a rich and creamy mushroom gravy that is full of flavor. This dish is sure to impress even the pickiest of eaters.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
For those who love a hearty and comforting meal, this smothered pork chops and gravy recipe is a must-try. The pork chops are first marinated in a flavorful mixture of herbs and spices, then pan-fried until perfectly golden and crispy. They are then smothered in a rich and creamy gravy, made from a combination of chicken broth and sour cream. The end result is a delicious and satisfying dish that will have you coming back for more.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you're looking for a hands-off approach to making smothered pork chops, this baked version is the perfect recipe for you. The pork chops are first seasoned and seared, then placed in a baking dish and covered with a flavorful gravy. They are then baked until tender and juicy, resulting in a delicious and easy meal that requires minimal effort.
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Mushroom Gravy Smothered Pork Chops
Main Ingredients: Pork Chops, Italian Style Bread Crumbs, Freshly Ground
One of the most popular types of gravy for smothered pork chops is mushroom gravy. The earthy and savory flavor of mushrooms pairs perfectly with the tender and juicy pork chops. This recipe uses a combination of fresh mushrooms and dried porcini mushrooms to create a rich and flavorful gravy that will take your smothered pork chops to the next level.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you own an Instant Pot, you know how convenient and versatile this kitchen appliance can be. This recipe for Southern smothered pork chops is made entirely in the Instant Pot, making it a breeze to prepare. The pork chops are first seared and then cooked in a flavorful broth until tender and juicy. The end result is a delicious and comforting meal that will feel like it's been cooking all day.
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French Onion Smothered Pork Chops
Main Ingredients: White Onion, Butter, Pork Chops, Vegetable Broth
For a unique twist on the classic smothered pork chop recipe, try this French onion version. The pork chops are first seasoned with a blend of herbs and spices, then seared until golden brown. They are then topped with a mixture of caramelized onions and beef broth, resulting in a rich and flavorful dish that is sure to impress.
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Keto Low-Carb Smothered Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Pepper, Paprika, Garlic
For those following a low-carb or keto diet, this recipe for smothered pork chops is the perfect option. Instead of using a traditional roux, this recipe uses a combination of heavy cream and xanthan gum to create a creamy and keto-friendly gravy. The pork chops are pan-fried and then smothered in the delicious, low-carb gravy for a satisfying and healthy meal.
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Crock Pot Smothered Pork Chops
Main Ingredients: Pork Chops, Bacon, Onions, Mushrooms, Butter
If you love a good slow cooker recipe, this crock pot smothered pork chops dish is for you. The pork chops are first seasoned and seared, then placed in the slow cooker with a simple and flavorful gravy made from chicken broth and cream of mushroom soup. After a few hours of cooking, you will be left with tender and juicy pork chops that are perfect for a comforting dinner.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
This recipe takes the classic smothered pork chops to the next level by adding a delicious and creamy mushroom gravy. The pork chops are first seasoned and seared, then smothered in a rich and flavorful gravy made from a combination of chicken broth, mushrooms, and cream. This dish is sure to become a family favorite.
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Smothered Pork Chops in an Amazing Mushroom Gravy
Main Ingredients: Olive Oil, Salt, Pepper, Pork Chops, Sliced Mushrooms
For a more indulgent version of smothered pork chops, try this recipe with an amazing mushroom gravy. The pork chops are first seasoned and seared, then smothered in a creamy and decadent gravy made from a blend of chicken broth, heavy cream, and marsala wine. This dish is perfect for a special occasion or when you want to impress your guests.
If you love fried food, you have to try these Southern fried pork chops. The pork chops are coated in a mixture of flour and cornmeal, then fried until crispy and golden brown. They are then smothered in a rich and flavorful gravy made from a roux and chicken broth. This dish is a true Southern comfort food that will leave you feeling satisfied and happy.
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Smothered Pork Chops With Onions and Mushrooms
Main Ingredients: Pork Chops, Onion, Button Mushrooms, Salt, Garlic
This smothered pork chops recipe is all about the onions and mushrooms. The pork chops are first seasoned and seared, then topped with a mixture of sautéed onions and mushrooms. A simple gravy made from chicken broth and flour is then poured over the top, creating a delicious and hearty dish that is full of flavor.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
For a down-home, country-style version of smothered pork chops, this recipe is a must-try. The pork chops are first seasoned and seared, then smothered in a rich and flavorful gravy made from a combination of chicken broth and cream of mushroom soup. This dish is perfect for a Sunday supper or any special occasion.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you prefer boneless pork chops, this recipe is for you. The boneless pork chops are first seasoned and pan-fried until golden brown. They are then smothered in a rich and creamy gravy made from a roux and chicken broth. This dish is perfect served over rice or mashed potatoes for a delicious and satisfying meal.
If you're a fan of rich, savory flavors, then these Southern smothered pork chops are a must-try. This classic dish is a staple in Southern cooking, and for good reason. Tender, juicy pork chops are smothered in a thick, flavorful gravy that will have your taste buds dancing with joy. And the best part? This recipe is simple and easy to make, so you can enjoy a taste of the South anytime you want.
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Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
This recipe is a true classic, with all the traditional Southern flavors you know and love. The pork chops are first seasoned with a blend of spices, then seared to lock in the juices and create a beautiful caramelized crust. They are then smothered in a rich gravy made from pan drippings, onions, and seasonings. The result is a dish that is full of flavor and sure to impress.
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Easy Southern Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
For those busy weeknights when you want a delicious meal without spending hours in the kitchen, this easy Southern smothered pork chops and gravy recipe is exactly what you need. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying dinner on the table in no time. And the best part? The clean-up is a breeze.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
Looking for a way to elevate your basic pork chops? Look no further than this smothered pork chops recipe. The combination of tender, juicy pork and a flavorful gravy is a match made in heaven. The secret to this dish is cooking the pork chops low and slow, allowing them to become fall-apart tender and soak up all the delicious flavors of the gravy.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
When it comes to comfort food, it's hard to beat a plate of smothered pork chops. And this recipe is truly the best of the best. The pork chops are cooked to perfection and smothered in a rich, velvety gravy that is bursting with flavor. This is the kind of dish that will have you coming back for seconds (and maybe even thirds).
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're a gravy lover, then this smothered pork chops and gravy recipe is a must-try. The pork chops are cooked in a flavorful broth, then topped with a rich and creamy gravy made from the pan drippings. The result is a dish that is hearty, satisfying, and full of savory goodness.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you prefer a hands-off approach to cooking, then this baked smothered pork chops recipe is for you. The pork chops are first seared to lock in the juices, then placed in the oven to finish cooking. While they bake, you can whip up the flavorful gravy in just a few minutes. The end result is a tender, juicy pork chop smothered in a delicious gravy.
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Mushroom Gravy Smothered Pork Chops
Main Ingredients: Pork Chops, Italian Style Bread Crumbs, Freshly Ground
For a twist on the classic, try this mushroom gravy smothered pork chops recipe. The earthy flavor of the mushrooms pairs perfectly with the rich, savory gravy and tender pork chops. This is a dish that is sure to impress your family and friends, and it's easy enough to make for a weeknight dinner.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you love the convenience of using an Instant Pot, then you'll love this Southern Instant Pot pork chops recipe. With just a few minutes of prep time and a quick cook in the Instant Pot, you can have tender, flavorful pork chops on the table in no time. And the best part? The gravy is made right in the Instant Pot, so you won't have to dirty any extra dishes.
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French Onion Smothered Pork Chops
Main Ingredients: White Onion, Butter, Pork Chops, Vegetable Broth
This French onion smothered pork chops recipe takes the classic dish to a whole new level. The pork chops are first seasoned and seared, then topped with caramelized onions and a rich, flavorful sauce. The end result is a meal that is both elegant and comforting, making it perfect for a special occasion or a cozy night in.
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Keto Low-Carb Smothered Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Pepper, Paprika, Garlic
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of smothered pork chops. This keto low-carb smothered pork chops recipe uses a low-carb gravy made from cream and a thickener like xanthan gum or arrowroot powder. The result is a dish that is just as tasty as the traditional version, but without all the carbs.
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Crock Pot Smothered Pork Chops
Main Ingredients: Pork Chops, Bacon, Onions, Mushrooms, Butter
For a set-it-and-forget-it meal, try this crock pot smothered pork chops recipe. Simply season the pork chops, place them in the slow cooker, and top with a flavorful gravy made from pantry staples. A few hours later, you'll have tender, juicy pork chops smothered in a rich, savory sauce.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
This smothered pork chops with mushroom gravy recipe is a must-try for mushroom lovers. The pork chops are first seasoned and seared, then topped with a creamy mushroom gravy that is packed with flavor. It's a simple and delicious dish that is sure to become a family favorite.
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Smothered Pork Chops in an Amazing Mushroom Gravy
Main Ingredients: Olive Oil, Salt, Pepper, Pork Chops, Sliced Mushrooms
For another take on the classic, try these smothered pork chops in an amazing mushroom gravy. The pork chops are first cooked in a flavorful broth, then topped with a rich mushroom gravy made from scratch. The result is a dish that is bursting with flavor and sure to impress.
Southern fried pork chops are a true comfort food. They are crispy on the outside and juicy on the inside, with a delicious blend of spices and a hint of heat. And when you top them with a creamy, flavorful gravy, you have a meal that is Southern cooking at its finest.
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Smothered Pork Chops With Onions and Mushrooms
Main Ingredients: Pork Chops, Onion, Button Mushrooms, Salt, Garlic
For a dish that is packed with flavor and texture, try these smothered pork chops with onions and mushrooms. The pork chops are first cooked to perfection, then topped with a delicious combination of caramelized onions and hearty mushrooms. The end result is a dish that is both comforting and satisfying.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
This country smothered pork chops recipe is hearty, delicious, and easy to make. The pork chops are first seasoned and seared, then topped with a rich gravy made from pan drippings, onions, and a few simple seasonings. It's a dish that is sure to become a family favorite.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
For a twist on the classic bone-in pork chops, try these Southern smothered boneless pork chops. The boneless chops are first seasoned and seared, then topped with a flavorful gravy that is perfect for spooning over a bed of rice or mashed potatoes. It's a simple and delicious meal that will have your taste buds singing.
The Secret to Perfectly Tender Pork Chops
When it comes to smothered pork chops, the key to achieving that melt-in-your-mouth texture lies in the initial preparation of the meat. Start by choosing thick, bone-in pork chops as they are more flavorful and will hold up better in the cooking process. Marinating the pork chops in a mixture of buttermilk, garlic, and seasonings for at least an hour before cooking will help to tenderize the meat and infuse it with flavor. This step is crucial in ensuring that your pork chops are not tough and dry.
The Perfect Blend of Spices
To give your smothered pork chops that quintessential Southern taste, you will need a blend of smoked paprika, garlic powder, onion powder, and cayenne pepper. These spices will add a depth of flavor to the dish without being too overpowering. Sprinkling the spice mixture over the marinated pork chops and allowing them to sit for a few minutes will help to enhance the flavors even more.
Cooking the Perfect Gravy
The gravy is the star of this dish and is what gives the pork chops their rich, savory flavor. In a large skillet, saute diced onions and garlic until they are fragrant and golden brown. Add in flour and cook, stirring constantly, until it turns a deep brown color. This will give the gravy a nutty flavor and help to thicken it. Slowly pour in chicken broth and heavy cream, stirring constantly until the gravy thickens and coats the back of a spoon. Season with salt and black pepper to taste.
Simmering the Pork Chops to Perfection
Once the gravy is ready, add the marinated pork chops to the skillet and cover them with the gravy. Reduce the heat to low and let the pork chops simmer for 30-40 minutes, flipping them halfway through. This slow cooking process will allow the pork chops to absorb all the flavors of the gravy and become tender and juicy.
Serve and Enjoy!
After the pork chops have simmered to perfection, remove them from the skillet and serve them with the remaining gravy spooned over the top. These smothered pork chops are best enjoyed with a side of creamy mashed potatoes and southern-style green beans. Your family and friends will be impressed with this delicious and authentic Southern dish that you have brought to their table.
Now that you have the secret recipe for perfectly tender and flavorful smothered pork chops, it's time to get cooking! Follow these steps and you'll be sure to have a crowd-pleasing meal that will have everyone begging for the recipe. So go ahead and indulge in this classic Southern comfort food dish and savor every bite.
