17 Recipe For Southern Smothered Chicken Get Ready To Indulge!
Published on: Mar 9, 2024
Southern smothered chicken is a classic dish that has been passed down through generations in southern households. This hearty and flavorful meal is a staple in southern cuisine and is perfect for any occasion. The slow-cooked chicken, tenderized in a rich and savory gravy, is sure to satisfy your taste buds and leave you wanting more. In this article, we will provide you with a step-by-step recipe for southern smothered chicken that will have your family and friends begging for seconds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to take your taste buds on a flavorful journey with this spicy twist on traditional Southern fried chicken. The chicken is marinated in a blend of spices and buttermilk before being coated in a crispy flour mixture and fried to perfection. The result is a tender and juicy chicken with a spicy kick that will have you going back for seconds.
This classic Southern dish features tender chicken smothered in a rich and flavorful gravy. The chicken is first seared in a cast iron skillet and then smothered in a mixture of onions, garlic, and chicken broth. The dish is then simmered until the chicken is fall-off-the-bone tender and the gravy is thick and creamy. Serve over rice for a comforting and delicious meal.
This is a must-try recipe for any gravy lover. The chicken is first seasoned with a blend of herbs and spices and then browned in a skillet. The gravy is made from scratch with a roux, chicken broth, and a splash of heavy cream. The result is a rich and creamy gravy that pairs perfectly with the tender and juicy chicken.
This Southern-style smothered chicken is a family favorite for a reason. The chicken is seasoned with a blend of spices and then coated in flour before being pan-fried to a crispy golden brown. The chicken is then smothered in a flavorful onion and garlic gravy and simmered until it's melt-in-your-mouth tender. Serve with your favorite Southern sides for a delicious and comforting meal.
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The Hirshon Southern-Style Smothered Chicken
Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
This recipe takes smothered chicken to the next level with the addition of bacon and mushrooms. The chicken is first seasoned and pan-fried before being topped with bacon and mushrooms and smothered in a savory gravy. The dish is then baked in the oven to allow all the flavors to meld together. The result is a hearty and delicious dish that will have your whole family asking for seconds.
This Southern-style dish is a true comfort food. The oxtails are seasoned and then slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. The result is a melt-in-your-mouth dish that will warm you up from the inside out. Serve over rice or with your favorite Southern sides for a satisfying meal.
This classic Southern dish features tender pieces of chicken and fluffy homemade dumplings in a rich and creamy broth. The chicken is first simmered in a flavorful broth with onions, celery, and carrots before the dumplings are added and cooked to perfection. This dish is the ultimate comfort food and is perfect for a chilly day.
No list of Southern chicken recipes would be complete without the classic fried chicken. The chicken is first marinated in buttermilk before being coated in a blend of flour and spices and fried until crispy and golden brown. The result is a juicy and flavorful chicken that is sure to please even the pickiest eaters.
This recipe takes the classic fried chicken to the next level. The chicken is first marinated in buttermilk and then coated in a blend of flour and spices before being fried to crispy perfection. The twist comes in the form of a hot honey drizzle that adds a touch of sweetness and heat to the dish. Serve with your favorite Southern sides for a truly indulgent meal.
This Southern-style chicken salad is perfect for a light and refreshing lunch. The chicken is first seasoned and grilled before being mixed with a creamy dressing made with mayonnaise, Dijon mustard, and a touch of honey. The salad is then topped with crispy bacon and served on a bed of fresh greens for a delicious and satisfying meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a twist on traditional smothered chicken, try this recipe with turkey necks. The necks are first seasoned and seared in a skillet before being smothered in a savory onion and garlic gravy. The dish is then slow-cooked until the turkey is tender and the gravy is thick and flavorful. Serve over rice or with your favorite Southern sides for a unique and tasty meal.
This hearty stew is a staple in Southern kitchens. The chicken is first seasoned and browned before being simmered in a flavorful broth with potatoes, carrots, and onions. The result is a delicious and filling stew that is perfect for a cozy dinner on a cold night.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
This simple and delicious dish is perfect for a quick weeknight meal. The chicken is first seasoned and pan-fried before being smothered in a flavorful onion and garlic gravy. Serve over rice for a satisfying and comforting meal that will have your family asking for seconds.
This Southern-style dressing is a must-have for any holiday meal. The cornbread is made from scratch and then combined with sautéed onions, celery, and herbs before being baked to golden perfection. The result is a delicious and flavorful side dish that pairs perfectly with turkey or ham.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you're looking for a new way to cook pork chops, try this Southern-style smothered recipe. The boneless chops are first seasoned and then pan-fried before being smothered in a flavorful onion and garlic gravy. Serve with your favorite Southern sides for a delicious and satisfying meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes fried chicken to the next level with a flavorful and crispy coating made with a blend of spices and cornmeal. The chicken is then fried to perfection and served with a tangy and sweet honey mustard sauce. This dish is sure to become a family favorite.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This Cajun-spiced roasted chicken is perfect for a Sunday dinner or a special occasion. The chicken is seasoned with a blend of Cajun spices and then roasted to juicy perfection. Serve with your favorite Southern sides for a flavorful and satisfying meal.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
For a twist on traditional smothered chicken, try this recipe with turkey wings. The wings are first seasoned and seared in a skillet before being smothered in a savory onion and garlic gravy. The dish is then slow-cooked until the turkey is tender and the gravy is thick and flavorful. Serve over rice or with your favorite Southern sides for a unique and tasty meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This hearty stew is a staple in Southern kitchens. The chicken is first seasoned and browned before being simmered in a flavorful broth with potatoes, carrots, and onions. The result is a delicious and filling stew that is perfect for a cozy dinner on a cold night.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Looking for a way to add some heat to your classic beer can chicken recipe? Look no further than this spicy southern fried chicken. Coated in a blend of cayenne pepper, paprika, and other flavorful spices, this fried chicken is sure to pack a punch.
If you want to elevate your beer can chicken game, try this southern smothered chicken recipe. With a rich and flavorful gravy made from onions, garlic, and chicken broth, this dish is sure to become a new family favorite.
For an even heartier version of southern smothered chicken, try this recipe that includes a delicious homemade gravy. Made with a roux of flour and butter, this gravy is the perfect addition to the tender beer can chicken.
This southern style smothered chicken recipe is a true comfort food. With a creamy gravy and tender chicken, it's the perfect dish to warm you up on a chilly evening.
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The Hirshon Southern-Style Smothered Chicken
Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
If you're looking for a slightly more elevated version of southern smothered chicken, try this recipe inspired by The Hirshon. With added ingredients like bacon and mushrooms, this dish takes beer can chicken to the next level.
For a twist on traditional beer can chicken, try this southern smothered oxtail recipe. Slow-cooked in a flavorful broth, these oxtails are melt-in-your-mouth tender and full of rich, savory flavor.
This classic southern dish is the ultimate comfort food. With tender chunks of chicken, fluffy dumplings, and a creamy broth, this recipe is sure to warm your soul and your belly.
There's nothing quite like a classic southern fried chicken recipe. Coated in a blend of flour and spices and fried to golden perfection, this dish is a staple in southern cooking.
For a simple yet delicious version of southern fried chicken, try this recipe. With only a few ingredients, you can have crispy, flavorful chicken in no time.
This southern chicken salad is the perfect way to use up leftover beer can chicken. Made with a creamy dressing and crunchy vegetables, it's a refreshing and satisfying meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a unique and flavorful way to enjoy turkey, try this southern smothered turkey neck recipe. Slow-cooked in a rich broth and smothered with onions and peppers, this dish is a true southern delicacy.
This southern stewed chicken recipe is another beloved comfort food in the south. With tender chicken, vegetables, and a flavorful broth, it's the perfect dish for a cozy night in.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
This southern smothered chicken with rice is a one-pot meal that is both delicious and comforting. The tender chicken and flavorful gravy pair perfectly with the fluffy rice, making it a meal the whole family will love.
No southern holiday meal is complete without cornbread dressing. This classic recipe features crumbled cornbread, herbs, and spices, making it the perfect accompaniment to your beer can chicken.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you're looking for a pork alternative to beer can chicken, try these southern smothered boneless pork chops. Slow-cooked in a flavorful gravy and served over rice, these chops are sure to satisfy.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the ultimate southern fried chicken recipe, look no further. This recipe features a blend of herbs and spices that will make your taste buds sing, and the chicken is fried to perfection for a crispy exterior and juicy interior.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a Cajun twist on beer can chicken, try this southern Cajun spice roasted chicken recipe. With a blend of spices like cayenne pepper, paprika, and garlic, this chicken is full of bold and spicy flavor.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This southern style chicken stew is the perfect meal for a cold day. Slow-cooked with vegetables and served over rice, it's a warm and comforting dish that will keep you satisfied.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
For a unique and delicious way to enjoy turkey, try this southern smothered turkey wings recipe. Slow-cooked in a flavorful broth and smothered with onions and peppers, these wings are a true southern treat.
Ingredients You Will Need
1. Chicken:
The star of the dish, you will need about 3-4 pounds of chicken pieces, such as thighs, legs, or a whole chicken cut into pieces. Make sure to remove any excess skin or fat.
2. Seasonings:
To add flavor to the chicken, you will need salt, black pepper, garlic powder, onion powder, and paprika. These simple seasonings will bring out the natural flavors of the chicken and add a touch of southern charm.
3. Flour:
To create a thick and delicious gravy, you will need all-purpose flour. This will be used to dredge the chicken before cooking.
4. Oil:
Vegetable oil or canola oil will be used to fry the chicken and help create a crispy outer layer.
5. Butter:
To add richness and depth to the gravy, you will need unsalted butter.
6. Chicken Broth:
Low-sodium chicken broth will be used as the base for the gravy and add extra flavor to the dish.
7. Onions:
Yellow onions will be sautéed and added to the gravy for a sweet and savory flavor.
8. Fresh Herbs:
To add a touch of freshness, you will need fresh thyme and fresh parsley.
Instructions for Cooking
1. Season the Chicken:
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle the seasoning mixture over the chicken pieces, making sure to coat all sides evenly.
2. Dredge the Chicken:
In a shallow dish, add flour and coat each chicken piece thoroughly.
3. Fry the Chicken:
In a large skillet, heat oil over medium-high heat. Once hot, add the chicken pieces and cook until they are golden brown on both sides. Remove the chicken from the skillet and set aside.
4. Make the Gravy:
In the same skillet, melt butter over medium heat. Add chopped onions and cook until they are soft and translucent. Gradually add in flour and stir until it forms a paste. Slowly pour in chicken broth, stirring constantly until the gravy thickens.
5. Add the Chicken and Herbs:
Once the gravy has thickened, add the fried chicken back into the skillet. Sprinkle fresh thyme and parsley over the chicken and gravy. Cover the skillet and let it simmer for 20-30 minutes, or until the chicken is fully cooked and tender.
6. Serve and Enjoy:
Once the chicken is cooked, remove it from the skillet and place it on a serving dish. Spoon the gravy over the chicken and garnish with additional herbs, if desired. Serve hot and enjoy your delicious southern smothered chicken!
Now that you have the perfect recipe for southern smothered chicken, it's time to gather your ingredients and get cooking. This dish is perfect for a cozy family dinner or a special occasion with loved ones. The tender and flavorful chicken, smothered in a rich and savory gravy, will leave everyone at the table satisfied and coming back for more. So go ahead and give this recipe a try and experience the true taste of southern cuisine.
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