16 Recipe For Southern Smothered Cabbage Get Ready To Indulge!
Published on: Apr 6, 2024
Southern smothered cabbage is a classic dish in Southern cuisine, known for its rich and savory flavors. This recipe combines tender cabbage, flavorful bacon, and aromatic herbs and spices to create a dish that is sure to please your taste buds. But what makes this recipe truly special is the cooking technique - smothering. This method involves slowly cooking the cabbage in a covered pot, allowing it to braise in its own juices, resulting in a melt-in-your-mouth texture and a depth of flavor that is unmatched. Let's dive into the recipe and learn how to make this delicious southern smothered cabbage.
If you're looking for a new way to enjoy cabbage, look no further than this Southern cabbage recipe. With a touch of tangy vinegar and a hint of smokey bacon, this dish is sure to become a family favorite. Plus, it's so easy to make - all you need is one head of cabbage, a few slices of bacon, and some pantry staples.
Get ready to add this delicious Southern fried cabbage recipe to your list of go-to side dishes. Tender cabbage is cooked in a flavorful mixture of onions, garlic, and spices until it's golden brown and perfectly crispy. This dish is great for any occasion - from weeknight dinners to backyard BBQs.
If you're short on time but still want to enjoy a tasty Southern fried cabbage dish, this recipe is for you. This easy version cuts down on prep time without sacrificing any of the flavor. Simply toss the cabbage in a skillet with some butter, onions, and spices, and let it cook until it's tender and caramelized.
4of 20
Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a classic Southern fried cabbage dish, try this recipe that includes onions for an extra layer of flavor. The onions add a touch of sweetness and balance out the tanginess of the vinegar. Serve this dish alongside your favorite protein for a satisfying meal.
This traditional Southern fried cabbage recipe is a staple in many households. It's a simple dish that packs a punch of flavor with just a few ingredients. The cabbage is cooked until it's soft and golden brown, making it the perfect side dish for any meal.
If you prefer your cabbage on the softer side, this Southern cooked cabbage recipe is for you. The cabbage is slowly simmered in a savory broth until it's tender and flavorful. Serve it up with your favorite meat and potatoes for a satisfying and comforting meal.
Collard greens are a staple in Southern cuisine, and this simple recipe is a great way to enjoy them. With just a few ingredients, these collard greens are cooked until they're tender and full of flavor. Serve them as a side dish or add them to your favorite Southern dishes like black-eyed peas or fried chicken.
If you're looking for a healthier way to enjoy cabbage, give this Southern style steamed cabbage recipe a try. The cabbage is steamed until it's tender and then tossed in a flavorful dressing made with Dijon mustard, honey, and apple cider vinegar. This dish is a great addition to any meal and is sure to become a family favorite.
This pan-fried cabbage recipe is a great way to enjoy the flavors of Southern cooking in a healthier way. The cabbage is cooked in a skillet with just a touch of oil and seasoned with salt, pepper, and a hint of garlic. It's a simple and delicious side dish that pairs well with any meal.
Looking for a warm and comforting dish to enjoy on a chilly day? This Southern style cabbage soup is just the ticket. The cabbage is cooked in a flavorful broth with carrots, celery, and onions for a hearty and satisfying soup. Serve it with some crusty bread for a complete meal.
This classic Southern fried cabbage recipe is a must-try for anyone looking to add some flavor to their side dishes. The cabbage is cooked until it's tender and then tossed in a tangy dressing made with vinegar, sugar, and spices. It's a perfect accompaniment to any meal, from fried chicken to BBQ ribs.
For a simple and delicious side dish, try this Southern style cabbage recipe that is sure to please. The cabbage is cooked in a skillet with some butter and seasoned with salt, pepper, and a touch of garlic. It's a great way to add some veggies to your plate and pairs well with any protein.
This Southern smothered chicken recipe is a classic comfort food that is sure to satisfy. The chicken is cooked in a flavorful gravy made with onions, garlic, and a touch of cream. Serve it over rice or mashed potatoes for a hearty and delicious meal.
Oxtails are a staple in Southern cooking, and this smothered oxtails recipe is a great way to enjoy them. The oxtails are cooked in a savory gravy made with onions, garlic, and spices until they're tender and falling off the bone. Serve them with rice and your favorite veggies for a satisfying meal.
Bacon lovers, this one's for you. This Southern fried cabbage and bacon recipe is a delicious twist on a classic dish. The cabbage is cooked in a skillet with crispy bacon and seasoned with salt, pepper, and a touch of brown sugar. It's a perfect side dish for any meal and is sure to be a hit with your family.
No Southern meal is complete without a side of coleslaw, and this recipe is a classic. Crunchy cabbage and carrots are tossed in a creamy dressing made with mayo, vinegar, and a touch of sugar. It's the perfect accompaniment to fried chicken or pulled pork.
17of 20
Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
Take your Southern fried cabbage to the next level with this recipe that includes sausage for an extra kick of flavor. The cabbage and sausage are cooked in a skillet until they're golden brown and then tossed in a tangy dressing made with Dijon mustard and apple cider vinegar. It's a delicious and satisfying dish that is perfect for any occasion.
This classic Southern coleslaw recipe is a must-have for any backyard BBQ or potluck. The cabbage and carrots are tossed in a creamy dressing made with mayo, sour cream, and a touch of mustard. It's a cool and refreshing side dish that goes great with any grilled meat.
If you're looking for a coleslaw recipe with a little bit of a kick, this Southern style coleslaw is for you. The cabbage and carrots are tossed in a tangy dressing made with apple cider vinegar, honey, and a touch of hot sauce. It's a perfect balance of sweet and spicy and is sure to be a hit at your next gathering.
20of 20
Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
For a hearty and comforting meal, try this Southern smothered boneless pork chops recipe. The pork chops are cooked in a savory gravy made with onions, garlic, and a touch of cream until they're tender and juicy. Serve them with your favorite sides for a delicious and satisfying meal.
Ingredients:
1. Cabbage
The star of this dish is, of course, the cabbage. Make sure to choose a fresh, firm head of cabbage for the best results. You can use either green or Savoy cabbage for this recipe, but the latter will give a slightly sweeter flavor to the dish.
2. Bacon
Bacon is an essential ingredient in this recipe, adding a depth of flavor and smokiness to the dish. Use thick-cut bacon and dice it into small pieces for even cooking.
3. Onion and Garlic
These aromatics add a wonderful fragrance to the dish and complement the flavors of the cabbage and bacon. Make sure to finely chop the onion and garlic to ensure they cook evenly.
4. Herbs and Spices
The key to achieving the perfect balance of flavors in this dish is the combination of herbs and spices. We recommend using fresh thyme and bay leaves, along with a pinch of red pepper flakes for a hint of heat.
5. Chicken Broth
Chicken broth is the liquid that will help to braise the cabbage and infuse it with flavor. You can use homemade or store-bought chicken broth, but make sure it is low-sodium to control the saltiness of the dish.
Instructions:
1. Prep the Cabbage
Begin by removing the outer leaves of the cabbage and cutting it into wedges. Then, remove the core and chop the cabbage into bite-sized pieces.
2. Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until it is crispy. Then, remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
3. Saute the Aromatics
In the same pot, add the chopped onion and garlic and saute until they are soft and fragrant. This will take about 2-3 minutes.
4. Add the Cabbage and Herbs
Next, add the chopped cabbage, thyme, bay leaves, and red pepper flakes to the pot. Stir to combine and let the cabbage cook down for about 5 minutes.
5. Braise the Cabbage
Pour the chicken broth over the cabbage and bring it to a simmer. Then, cover the pot and let the cabbage braise for about 30 minutes, stirring occasionally.
6. Add the Bacon
After 30 minutes, uncover the pot and add the cooked bacon back in. Stir to combine and let the cabbage cook for an additional 5-10 minutes, or until it is tender and the liquid has reduced.
7. Serve and Enjoy!
Remove the pot from the heat and let the cabbage cool slightly before serving. This smothered cabbage makes a delicious side dish for any meal, and it will surely become a staple in your Southern cooking repertoire.
Now that you have the recipe for Southern smothered cabbage, it's time to gather your ingredients and give it a try. Your taste buds will thank you for this flavorful and comforting dish.
