19 Recipe For Southern Shrimp Gumbo Ignite Your Passion For Cooking!
Published on: Apr 6, 2024
Shrimp gumbo is a classic dish that originated in the southern United States. With its rich blend of flavors and hearty ingredients, it has become a staple in many homes and restaurants. If you're looking to recreate this delicious dish in your own kitchen, follow this simple recipe for southern shrimp gumbo. From the fresh seafood to the savory spices, this gumbo is sure to impress your taste buds and become a new family favorite.
Main Ingredients: Sausage Links, Bacon, Okra, Diced Tomatoes, Unsalted
If you're looking for a truly authentic Southern dish, look no further than this delicious shrimp gumbo recipe passed down from my husband's grandmother. It's a family favorite and always a hit at gatherings and potlucks. The combination of tender shrimp, flavorful sausage, and a perfectly seasoned roux make this dish a must-try for any gumbo lover.
This classic recipe is a staple in Southern cooking and for good reason. It's a hearty and flavorful dish that's perfect for any occasion. The key to making a great shrimp gumbo is in the roux, which is a mixture of flour and oil that serves as the base for the dish. It's important to take your time and cook the roux slowly to achieve the perfect color and flavor.
Another Southern favorite, shrimp and grits is a simple yet delicious dish that is full of flavor. The creamy and cheesy grits pair perfectly with the tender and juicy shrimp, creating a satisfying and comforting meal. This recipe is a great way to add a touch of Southern charm to any dinner table.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for a truly authentic Southern shrimp and grits recipe, look no further. This recipe stays true to its roots with a rich and flavorful gravy made from a blend of spices, butter, and cream. It's the perfect dish to warm you up on a cold night or to impress your dinner guests with a taste of the South.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern recipes would be complete without the mention of gumbo. This dish is a staple in Cajun and Creole cuisine and comes in many variations. Whether you prefer seafood, chicken, or sausage, gumbo is a hearty and delicious meal that is perfect for any occasion. Serve it over rice for the ultimate Southern comfort food experience.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
For a slightly different take on gumbo, try this Creole gumbo recipe. It features a blend of spices and peppers that give it a unique and zesty flavor. The combination of shrimp, chicken, and sausage makes for a hearty and satisfying meal that is sure to please even the pickiest of eaters.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
If you're a fan of seafood, this shrimp and crab gumbo is a must-try. The addition of crab meat adds a richness and depth of flavor to this classic dish. Serve it with a side of cornbread for the ultimate Southern meal that will leave you and your guests wanting more.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
For a true taste of the Gulf Coast, try this seafood shrimp gumbo recipe. It features a variety of seafood including shrimp, crab, and oysters for a rich and hearty dish that is full of flavor. The addition of okra adds a touch of Southern tradition to this already delicious meal.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a more traditional take on seafood gumbo, this authentic recipe is a must-try. It features a blend of shrimp, crab, and oysters along with a flavorful blend of spices and a perfectly cooked roux. Serve it with a side of rice and some hot sauce for the perfect Southern meal.
This simple and delicious Southern gumbo recipe is a great introduction to this classic dish. It features a combination of chicken and sausage for a hearty and flavorful meal. The addition of okra adds a touch of Southern tradition and helps to thicken the gumbo for a perfect consistency.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
For a taste of Southern comfort food, try this recipe for Southern-fried shrimp. The shrimp are coated in a crispy and flavorful breading and fried to perfection. Serve them with a homemade cocktail sauce for a perfect blend of sweet and spicy flavors.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This Southern twist on the classic New Orleans sandwich is a must-try for any seafood lover. The crispy fried shrimp are sandwiched between a soft and chewy French bread and topped with a zesty remoulade sauce. It's the perfect handheld meal for any occasion.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp so crispy and delicious, look no further. This recipe shares some insider secrets to achieving that perfect crunch. Serve these shrimp as an appetizer or as a main dish with some homemade tartar sauce for dipping.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This garlic butter seafood boil is a Southern twist on a classic seafood boil. It features a blend of shrimp, crab, sausage, and corn smothered in a rich and flavorful garlic butter sauce. Serve it with some crusty bread for dipping and enjoy the flavors of the South in every bite.
This dish takes the classic shrimp and grits to a whole new level with the addition of melted cheese. The rich and creamy grits pair perfectly with the tender shrimp for a satisfying and indulgent meal. This is comfort food at its finest.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
For the ultimate fried shrimp experience, try this recipe for the best fried shrimp you've ever tasted. The shrimp are coated in a crispy and flavorful batter and fried to perfection. Serve them with some homemade tartar sauce and a squeeze of lemon for a burst of flavor in every bite.
This cheesy shrimp and grits recipe is a decadent and delicious twist on the classic Southern dish. The creamy and cheesy grits are topped with tender shrimp and a rich and flavorful gravy. It's sure to become a family favorite in no time.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
If you can't decide between chicken, sausage, or shrimp gumbo, why not have all three? This recipe features a blend of meats and okra for a hearty and flavorful gumbo that is sure to please. Serve it over rice for a complete and satisfying Southern meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
For a simpler and more traditional gumbo recipe, try this shrimp and okra gumbo. The combination of tender shrimp and okra creates a thick and flavorful gravy that is perfect for soaking up with a piece of crusty bread. It's a true taste of the South in every bite.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onion, Celery
If you're a seafood lover, this recipe for seafood gumbo is a must-try. It features a blend of shrimp, crab, and oysters for a rich and flavorful dish that is full of Southern charm. Serve it with some hot sauce and a side of rice for the perfect meal any day of the week.
Ingredients:
1. Seafood
One of the key components of southern shrimp gumbo is, of course, the shrimp. Make sure to use fresh, local shrimp for the best flavor. You can also add other seafood such as crab, oysters, or crawfish to give your gumbo an extra kick. Don't be afraid to experiment with different types of seafood to find your perfect combination.
2. Trinity of Vegetables
In southern cooking, the "trinity" of vegetables is a must-have in many dishes. This includes onions, bell peppers, and celery. These vegetables add depth and flavor to the gumbo. Make sure to finely chop them and sauté them in butter before adding them to the gumbo for maximum flavor.
3. Spices
No gumbo is complete without a blend of spices. The most important spice in southern shrimp gumbo is file powder, which is made from ground sassafras leaves. This gives the gumbo its distinct flavor and thickens the broth. Other key spices include thyme, oregano, bay leaves, and cayenne pepper. Adjust the amount of spices to your liking, but be sure to not overdo it.
4. Roux
A roux is a mixture of flour and fat that is used to thicken sauces and stews. In southern shrimp gumbo, a dark roux is used to give the dish a rich, nutty flavor. Be careful when making the roux, as it can easily burn. Make sure to constantly stir and cook it over low heat until it reaches a dark brown color.
5. Rice
No gumbo is complete without a bed of fluffy rice to soak up all the delicious flavors. Cook your rice separately and add it to the gumbo when serving. This will prevent the rice from getting mushy and will ensure a perfect texture.
Instructions:
1. Start by making the roux. In a large pot, melt 1/2 cup of butter over low heat. Slowly add in 1/2 cup of flour, stirring constantly until it reaches a dark brown color.
2. Add in the trinity of vegetables (finely chopped onions, bell peppers, and celery) and cook until they are soft and translucent.
3. Gradually stir in 2 cups of seafood stock, 1 can of diced tomatoes, and 1 tablespoon of each spice (file powder, thyme, oregano, bay leaves, cayenne pepper).
4. Bring the gumbo to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Add in your seafood of choice (shrimp, crab, oysters, crawfish) and let it cook for an additional 10 minutes.
6. Serve the gumbo over a bed of rice and enjoy!
Conclusion:
Now that you have the recipe for southern shrimp gumbo, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and authentic dish that highlights the flavors of the south. With its blend of seafood, vegetables, and spices, this gumbo is sure to satisfy your taste buds. So don't wait any longer, gather your ingredients and start cooking!
