18 Recipe For Southern Seafood Gumbo Get Cooking And Enjoy!
Published on: Mar 9, 2024
Gumbo is a beloved staple in Southern cuisine, and seafood gumbo takes it to the next level with its rich, savory flavors. This delicious dish is a combination of French, West African, and Native American influences, resulting in a unique and irresistible taste. If you're looking to add a taste of the South to your dinner table, then follow this recipe for southern seafood gumbo.
Welcome to our list of the top 20 Beer Can Chicken recipes! We've scoured the internet for the most delicious and mouth-watering recipes that are sure to impress your family and friends. And what better way to kick off this list than with a classic dish from the South – Southern Seafood Gumbo. With a rich and flavorful broth, tender seafood, and a hint of spice, this dish is a must-try for any seafood lover.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
For those who enjoy a bit more heat in their gumbo, the Cajun Seafood Gumbo is the perfect choice. This dish features the traditional flavors of gumbo with the addition of Cajun spices, giving it a bold and fiery kick. And with a variety of seafood, including shrimp, crab, and oysters, this gumbo is packed with flavor and guaranteed to satisfy your taste buds.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you're looking for a gumbo recipe that stays true to its roots, then the Authentic Seafood Gumbo is the one for you. Made with a roux base, this dish is rich and thick, just like a traditional gumbo should be. And with a blend of shrimp, crab, andouille sausage, and okra, this gumbo is a true taste of the South.
Another classic dish from the South, Southern Shrimp Gumbo is a staple in many households. It features tender shrimp, savory andouille sausage, and a variety of vegetables simmered in a flavorful broth. The best part? This dish can be made in just one pot, making cleanup a breeze!
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
Looking for a gumbo recipe that's easy to make but doesn't skimp on flavor? Look no further than Seafood Gumbo. This recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. With a mix of shrimp, crab, and okra, this gumbo is sure to become a family favorite.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Okra is a key ingredient in many gumbo recipes, and this Louisiana Seafood Gumbo is no exception. This recipe combines the traditional flavors of gumbo with the unique texture and taste of okra, creating a dish that is both comforting and delicious. And with a variety of seafood, this gumbo is a complete meal in one bowl.
While not technically a gumbo, Southern Shrimp and Grits is a must-try for any lover of Southern cuisine. This dish features tender shrimp, cooked in a flavorful sauce and served over a bed of creamy and cheesy grits. It's a twist on the traditional gumbo that is sure to please.
No list of Southern recipes would be complete without Southern Fried Catfish. This dish is a classic comfort food that is loved by many. The catfish is coated in a seasoned cornmeal mixture and then fried to crispy perfection. Serve it with some coleslaw and hush puppies for the ultimate Southern meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
For those following a Paleo or gluten-free diet, this gumbo recipe is a must-try. It features all the traditional flavors of gumbo but replaces traditional rice with a cauliflower rice alternative. The result is a hearty and flavorful dish that is also healthy and nutritious.
For a twist on the traditional Southern Fried Catfish, try these Southern Fried Salmon Patties. Made with canned salmon, these patties are quick and easy to make and are perfect for a weeknight meal. Serve them with some creamy remoulade sauce for a delicious and satisfying dinner.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
If you're looking for a healthier version of the traditional gumbo, this recipe is for you. Made with fresh seafood, a roux base, and a variety of vegetables, this gumbo is packed with flavor and nutrition. And with options to make it gluten-free or Whole30 compliant, it's a recipe that everyone can enjoy.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern meal, try this recipe for Authentic Southern Shrimp and Grits. Made with a rich and creamy sauce and served over cheesy grits, this dish is a must-try for any seafood lover. And with a hint of spice from the Cajun seasoning, it's a dish that will leave you wanting more.
For a twist on the traditional Southern Shrimp and Grits, try this recipe for Southern Shrimp and Cheesy Grits. This dish features all the classic flavors of shrimp and grits but with the addition of creamy and cheesy grits. It's a decadent and delicious meal that is sure to impress.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a bit more heat in their Southern Fried Catfish, this recipe is a must-try. The catfish is coated in a spicy cornmeal mixture and then fried to crispy perfection. Serve it with some homemade tartar sauce for a mouth-watering meal that will have you coming back for seconds.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
For a gumbo with a twist, try this recipe for Shrimp and Okra Gumbo. The okra adds a unique texture to the dish and pairs perfectly with the tender shrimp and flavorful broth. And with a hint of spice from Cajun seasoning, this gumbo is sure to warm you up on a cold day.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Sometimes, you just can't beat the classic. This recipe for Gumbo is a traditional dish that includes all the key ingredients – seafood, sausage, and the holy trinity of vegetables (onion, celery, and bell pepper). It's a recipe that has been passed down for generations and is beloved by many.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
While similar to traditional gumbo, Louisiana Gumbo has its own unique flavor profile. This recipe includes a variety of seafood, including shrimp, crab, and oysters, as well as andouille sausage for a smoky and savory touch. Serve it over a bed of rice for a complete and satisfying meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole Gumbo is a popular dish in New Orleans and is known for its rich and flavorful broth. This dish is made with a dark roux and includes a variety of meats, including chicken, sausage, and seafood. It's a hearty and comforting dish that is perfect for a cold winter day.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans Gumbo is a dish that represents the city's unique blend of cultures and flavors. This recipe combines the traditional flavors of gumbo with the addition of a dark roux, giving it a deep and rich flavor. And with a mix of shrimp, crab, and sausage, it's a dish that truly embodies the spirit of New Orleans.
For a truly indulgent meal, try this recipe for Southern Deep Fried Lobster. The lobster is coated in a seasoned batter and then fried to crispy perfection. Serve it with some lemon butter for a decadent and delicious dish that is sure to impress.
This recipe takes the classic flavors of a Southern seafood gumbo and infuses them into a Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, shrimp, andouille sausage, and okra. The result is a smoky, spicy, and oh-so-delicious dish that will transport you straight to the South.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
If you love the bold flavors of Cajun cuisine, then you have to try this Cajun Seafood Gumbo Beer Can Chicken recipe. The chicken is marinated in a spicy Cajun seasoning and then cooked on the grill with a can of beer, shrimp, and crabmeat. The result is a flavorful and hearty dish that is perfect for any occasion.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This recipe stays true to the authentic flavors of a seafood gumbo by using a traditional roux and a blend of spices. The chicken is cooked on the grill with a can of beer, shrimp, and crabmeat, resulting in a rich and flavorful dish that will have you craving more.
This recipe takes the classic flavors of a Southern shrimp gumbo and incorporates them into a Beer Can Chicken. The chicken is marinated in a blend of Cajun spices and then cooked on the grill with a can of beer, shrimp, and okra. The result is a delicious and hearty dish that is perfect for any occasion.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
If you can't decide between chicken or seafood for your gumbo, why not have both? This Seafood Gumbo Beer Can Chicken recipe combines the best of both worlds by using a blend of chicken, shrimp, and crabmeat. The chicken is cooked on the grill with a can of beer, resulting in a flavorful and satisfying dish.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
For a true taste of Louisiana, try this Louisiana Seafood Gumbo Beer Can Chicken recipe. The chicken is marinated in a blend of Cajun spices and then cooked on the grill with a can of beer, shrimp, and okra. The result is a spicy and flavorful dish that will make you feel like you're in the heart of the South.
Shrimp and grits is a classic Southern dish, and this recipe takes it to the next level by incorporating it into a Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, shrimp, and cheesy grits. The result is a flavorful and comforting dish that is perfect for any occasion.
If you're a fan of Southern fried catfish, then you'll love this Beer Can Chicken version. The chicken is coated in a blend of spices and then cooked on the grill with a can of beer, resulting in a crispy and flavorful dish that will remind you of your favorite fish fry.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you follow a Paleo diet, you don't have to miss out on the deliciousness of a seafood gumbo. This Paleo Louisiana Seafood Gumbo Beer Can Chicken recipe uses cauliflower rice instead of traditional rice, making it a healthier option that still packs a punch of flavor.
If you're a fan of salmon patties, then you have to try this Beer Can Chicken version. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, resulting in a moist and flavorful dish that is perfect for any seafood lover.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those with dietary restrictions, this Healthy Authentic Seafood Gumbo Beer Can Chicken recipe is the perfect option. It is gluten-free, Whole30 approved, and still packed with all the traditional flavors of a seafood gumbo. The chicken is cooked on the grill with a can of beer, shrimp, and crabmeat, resulting in a delicious and guilt-free dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe stays true to the authentic flavors of Southern shrimp and grits, but with a twist. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, shrimp, and cheesy grits, resulting in a hearty and satisfying dish that is perfect for any occasion.
Southern shrimp and grits gets a flavorful upgrade with this Beer Can Chicken version. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, shrimp, and cheesy grits, resulting in a creamy and delicious dish that is sure to be a hit with family and friends.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your Southern fried catfish with a little bit of heat, then this Beer Can Chicken version is for you. The chicken is coated in a spicy blend of spices and then cooked on the grill with a can of beer, resulting in a crispy and flavorful dish that will have your taste buds dancing.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
For a twist on traditional seafood gumbo, try this Shrimp and Okra Gumbo Beer Can Chicken recipe. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, shrimp, and okra, resulting in a delicious and unique dish that will have you coming back for seconds.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
This classic Gumbo Beer Can Chicken recipe is sure to be a crowd-pleaser. The chicken is cooked on the grill with a can of beer, resulting in a moist and flavorful dish that is perfect for any occasion. Serve it with rice for a complete meal.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
For a taste of authentic Louisiana flavors, try this Louisiana Gumbo Beer Can Chicken recipe. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, resulting in a rich and flavorful dish that is sure to become a family favorite.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This Creole Gumbo Beer Can Chicken recipe takes the classic flavors of a seafood gumbo and gives them a Creole twist. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer, shrimp, and crabmeat, resulting in a spicy and flavorful dish that will leave you wanting more.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
If you're craving the flavors of New Orleans, this New Orleans Gumbo Beer Can Chicken has got you covered. The chicken is cooked on the grill with a can of beer, shrimp, and okra, resulting in a dish that will transport you straight to the streets of the Big Easy.
For a luxurious twist on Beer Can Chicken, try this Southern Deep Fried Lobster version. The chicken is coated in a blend of spices and then deep fried with a can of beer, resulting in a succulent and indulgent dish that is perfect for special occasions.
The Base: Roux and Holy Trinity
The Roux
The key to a good gumbo is a dark, rich roux. This mixture of flour and fat is cooked until it reaches a deep, chocolate brown color. It adds a nutty flavor and a thickening element to the gumbo. To make the perfect roux, start by heating equal parts of oil and flour in a heavy-bottomed pot over medium heat. Stir constantly until it reaches the desired color, which can take anywhere from 30 minutes to an hour. Be careful not to burn the roux, as it can ruin the entire dish.
The Holy Trinity
The "holy trinity" of Cajun and Creole cooking consists of onions, bell peppers, and celery. These three ingredients are the base for many dishes in Southern cuisine, including gumbo. Chop them finely and sauté them in the roux until they are soft and fragrant. This will create a flavorful foundation for the gumbo.
The Seafood
The Stars of the Dish
Seafood is the star of seafood gumbo, and you can use a variety of seafood to make this dish. Traditionally, shrimp, crab, and oysters are used, but feel free to add in your favorite seafood. Just make sure to add them in at different times depending on their cooking time. For example, add shrimp and crab towards the end of cooking, while oysters can be added earlier.
The Broth
The broth is what brings all the flavors together in a gumbo. For seafood gumbo, a combination of seafood stock and chicken or vegetable stock works best. You can also use canned or boxed broth if you don't have the time to make your own. Just make sure to taste the broth and adjust the seasoning accordingly.
The Finishing Touches
The Filé Powder
Filé powder is a traditional ingredient in gumbo, and it adds a unique flavor and thickening element to the dish. It is made from ground sassafras leaves and is typically added towards the end of cooking. If you can't find filé powder, you can omit it or use okra as a thickening agent instead.
The Rice
No gumbo is complete without a serving of rice. Cook your rice separately and serve it on top of the gumbo or mix it in. This will help soak up the delicious flavors and add some texture to the dish.
Now that you have all the components, it's time to bring them together. Simmer the gumbo for at least an hour to let the flavors develop and the seafood to cook through. Serve it hot with some crusty bread on the side, and you'll have a taste of the South in every bite.
In conclusion, seafood gumbo is a delicious and hearty dish that captures the essence of Southern cuisine. With a dark, rich roux, a flavorful base of the holy trinity, and a variety of seafood, this gumbo is sure to be a hit at your dinner table. So grab your apron and get cooking, and don't forget to savor every bite.
