18 Recipe For Southern Scalloped Tomatoes Get Ready To Indulge!

Published on: Apr 6, 2024

Scalloped tomatoes are a classic Southern dish that combines the rich flavors of ripe tomatoes, creamy cheese, and crispy bread crumbs. This recipe takes those traditional flavors to the next level by adding a few unexpected ingredients for a delicious twist on a timeless favorite. Whether you're looking for a side dish to accompany your summer BBQ or a flavorful addition to your weeknight dinner, this southern scalloped tomato recipe is sure to be a crowd-pleaser. So grab your apron and let's get cooking!

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Main Ingredients: Butter, Bread Cubes, Onion, Bacon, Sugar, Tomatoes
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This southern-style scalloped tomato recipe is a perfect side dish to accompany your beer can chicken. It's a simple and delicious way to enjoy fresh tomatoes in the summertime. The juicy tomatoes are combined with a layer of creamy cheese and a crunchy breadcrumb topping, creating a mouth-watering combination of flavors and textures. This dish is best served hot and is sure to be a hit at any summer cookout.
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Take your beer can chicken to the next level with this flavorful southern-style spaghetti sauce. This recipe is a classic in Southern homes, passed down from generation to generation. The rich and hearty sauce is made with a blend of fresh herbs, spices, and tomatoes, and it's simmered for hours to develop a deep and complex flavor. Serve this sauce over your beer can chicken for a truly authentic Southern experience.
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Another delicious way to enjoy fresh tomatoes is through this southern-style stewed tomato recipe. The ripe tomatoes are cooked down with onions, garlic, and seasonings until they become soft and tender. This dish is perfect for spooning over your beer can chicken or even as a side dish on its own. The flavors are simple yet delicious and will complement the flavors of your beer can chicken perfectly.
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Authentic Southern Shrimp and Grits

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If you're feeling adventurous, try pairing your beer can chicken with this authentic Southern shrimp and grits recipe. This dish is a staple in the South and is loved for its creamy grits and spicy shrimp combination. The grits are cooked in a mixture of milk and water, creating a smooth and rich texture, while the shrimp is seasoned with spices and hot sauce for a burst of flavor. This dish is perfect for any seafood lover.
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The Best Southern Hoppin' John

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This southern-style hoppin' John recipe is a classic and comforting dish that is perfect for pairing with your beer can chicken. The dish is made with black-eyed peas, bacon, rice, and spices, giving it a savory and satisfying flavor. This dish is not only delicious but also rich in history, as it is believed to bring good luck when eaten on New Year's Day.
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Southern Cornbread – Southern Skillet Cornbread

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Southern Ghoulash

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This southern-style goulash recipe is a delicious and budget-friendly dish that is perfect for pairing with your beer can chicken. The dish is made with ground beef, pasta, tomatoes, and spices, creating a hearty and satisfying meal that is sure to please the whole family. Serve it as a side dish or as a main course along with your beer can chicken for a complete and delicious meal.
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These southern-style green beans are a delicious and healthy side dish that pairs perfectly with your beer can chicken. The green beans are cooked with smoked turkey for added flavor and protein, and are seasoned with garlic, onion, and spices. The result is a savory and nutritious dish that is sure to be a hit at any meal.
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Collard greens are a staple in Southern cooking, and this southern-style collard greens recipe is a must-try. The dish is made with smoked ham hocks, onions, garlic, and spices, creating a savory and flavorful side dish that is perfect for pairing with your beer can chicken. These greens are a great way to add some greens to your meal and are sure to be a hit with your family and friends.
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Ingredients:

- 4 large ripe tomatoes, sliced

- 1 cup of shredded cheddar cheese

- ½ cup of mayonnaise

- ½ cup of bread crumbs

- 2 cloves of garlic, minced

- 2 tablespoons of fresh basil, chopped

- 1 tablespoon of olive oil

- Salt and pepper to taste

Instructions:

- Preheat your oven to 375°F

- In a small bowl, mix together the mayonnaise, garlic, and basil until well combined

- Drizzle the olive oil in the bottom of a baking dish, then arrange the sliced tomatoes in a single layer

- Sprinkle half of the cheddar cheese over the tomatoes, then spread the mayonnaise mixture on top

- Sprinkle the remaining cheddar cheese over the mayonnaise mixture, then top with the bread crumbs

- Season with salt and pepper to taste

- Bake for 20-25 minutes, or until the top is golden brown and the tomatoes are tender

This recipe for southern scalloped tomatoes is not only delicious, but it's also incredibly easy to make. The creamy mayonnaise mixture adds a tangy and savory element to the dish, while the garlic and basil give it a fresh and herbaceous flavor. The bread crumbs add a satisfying crunch to each bite, making this dish a perfect combination of textures. And of course, the star of the show is the ripe tomatoes, which become even more flavorful and juicy when baked in the oven.

This dish is versatile and can be served as a side dish, or even as a main course for a light and refreshing meal. It pairs well with grilled meats, seafood, or can be enjoyed on its own with a simple salad. So next time you're in the mood for a taste of the South, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!

18 recipe for southern scalloped tomatoes Get ready to indulge!

Southern Scalloped Tomatoes

yield: 2 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup butter
  • 1 cup bread cubes Used Fresh White
  • 1 onion medium, chopped
  • 4 strips bacon
  • 2 tablespoons sugar I did to taste which was less then 2 Tb.
  • 2 1/2 cups tomatoes cut-up
  • 1 dash Tabasco
  • 1 leaf basil
  • saltine crackers Crushed, for the topping, Used 3/4 of a cup
  • 1 cup shredded cheddar cheese used 3/4 of a cup

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 125 milligrams
  • Fat : 54 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 28 grams
  • Sodium : 890 milligrams
  • Sugar : 17 grams
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