20 Recipe For Southern Sausage Gravy Elevate Your Taste Buds!

Published on: Mar 14, 2024

Southern sausage gravy is a classic comfort food that is perfect for breakfast, brunch, or any time of the day. This rich and creamy gravy is made with simple ingredients and is perfect for smothering over biscuits, toast, or even fried chicken. If you've never made sausage gravy before, don't worry - it's easier than you think! Follow this recipe for a delicious and hearty southern breakfast that will leave your taste buds wanting more.

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Every Southern cook has their own spin on classic comfort food, and Southern sausage gravy is no exception. This hearty and indulgent dish is a staple in many Southern households, and for good reason. Made with simple ingredients like sausage, flour, milk, and butter, this savory gravy is the perfect topping for biscuits or chicken fried steak. So if you're ready to bring some Southern comfort to your kitchen, check out these top 20 beer can chicken recipes featuring this delicious dish.
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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
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If you're looking for a unique and delicious way to enjoy Southern sausage gravy, then this recipe is for you. This hearty omelet is filled with sausage, spinach, and cheddar cheese, and topped with a generous helping of creamy sausage gravy. It's the perfect breakfast or brunch dish that will leave your taste buds dancing with delight.
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Forget the store-bought stuff, because once you try homemade Southern sausage gravy, you'll never go back. This simple recipe uses pancetta for an extra flavorful twist, and can be made in just 30 minutes. Serve it over biscuits, potatoes, or even pasta for a new take on a classic Southern dish.
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Classic Homemade Southern Sausage Gravy

Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
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For a traditional take on Southern sausage gravy, look no further than this classic recipe. Made with pork sausage, milk, and flour, this gravy is rich, creamy, and loaded with flavor. Serve it over biscuits or chicken fried steak, and you'll have a meal that will transport you straight to the South.
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Southern Sausage Gravy and Biscuits

Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
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It's a match made in heaven – Southern sausage gravy and biscuits. This simple and satisfying dish is a Southern classic for a reason. The flaky, buttery biscuits soak up the creamy gravy, creating a mouthwatering combination that will have you reaching for seconds. Plus, this recipe can easily be made in a cast iron skillet for an extra touch of Southern charm.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Short on time? This recipe for sausage gravy and biscuits is perfect for a quick and easy meal that still packs a punch of Southern flavor. Made with ground sausage, milk, and biscuit mix, this dish comes together in just 20 minutes. Serve it for breakfast, lunch, or dinner for a satisfying and comforting meal.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you prefer a lighter version of Southern sausage gravy, then this recipe is for you. This white gravy is made with ground turkey instead of pork, and is served over buttermilk biscuits for a delicious and healthier twist on a classic dish. This is a great option for those looking to cut back on red meat without sacrificing flavor.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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For a sweet and savory take on Southern sausage gravy, try this recipe featuring a touch of maple syrup. The sweetness of the syrup balances out the spicy sausage, creating a flavor explosion in your mouth. Serve it over biscuits or waffles for a breakfast or brunch dish that will impress your taste buds.
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If you want to take your Southern sausage gravy to the next level, try incorporating some country ham into the mix. This recipe adds in some ham for a smoky and salty flavor that pairs perfectly with the creamy gravy. Serve it over grits or cornbread for a Southern meal that will make your taste buds sing.
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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
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It's no secret that sausage gravy is a staple in Southern cuisine. Whether it's served over biscuits, potatoes, or even pasta, this dish is a go-to for a hearty and delicious meal. This recipe uses crumbled bacon for an extra burst of flavor, making it a must-try for any Southern food lover.
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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
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If you're looking for a classic and authentic Southern sausage gravy recipe, look no further than this one. Made with ground pork, heavy cream, and buttermilk biscuits, this dish is rich, creamy, and oh-so-satisfying. Serve it for breakfast, lunch, or dinner for a true taste of the South.
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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
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For a simpler take on Southern sausage gravy, try this recipe that uses sausage links instead of ground sausage. This dish is easy to make and perfect for a lazy weekend morning or a cozy weeknight meal. Plus, the biscuits are made from scratch, adding an extra touch of Southern charm to the dish.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
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For many Southerners, grandma's cooking is the gold standard, and this recipe for classic Southern biscuits and sausage gravy is no exception. Passed down through generations, this recipe uses heavy cream and broth for a rich and flavorful gravy that will transport you back to your childhood. Serve it over biscuits or cornbread for a truly authentic Southern meal.
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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
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If you're feeling adventurous, try this unique twist on traditional Southern sausage gravy. These enchiladas are filled with salsa, green chilies, and pork sausage, and topped with a generous helping of creamy sausage gravy. This fusion of Southern and Mexican flavors is sure to be a hit with your taste buds.
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For a classic and foolproof recipe for Southern biscuits and gravy, look no further than this one. This dish uses a skillet to make the gravy, creating a rich and flavorful sauce that will take your biscuits to the next level. Serve it for breakfast, lunch, or dinner for a satisfying and comforting meal.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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If you're craving Southern sausage gravy but don't have any biscuits on hand, don't fret. This recipe uses flaky pastry dough instead, creating a dish that's reminiscent of a classic Southern pot pie. The flaky and buttery crust pairs perfectly with the creamy and savory gravy for a truly indulgent meal.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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For a simple and traditional take on Southern sausage gravy, try this recipe. Made with ground pork, flour, and milk, this dish is a staple in many Southern households. Serve it over biscuits or chicken fried steak for a hearty and delicious meal that will warm your soul.
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Looking for a side dish to pair with your Southern sausage gravy? Look no further than these Southern-style green beans. Made with bacon, onion, and garlic, these green beans are the perfect accompaniment to any Southern meal. Plus, they're a great way to sneak in some vegetables alongside your indulgent gravy.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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For a hearty and satisfying breakfast, whip up a batch of sausage gravy with biscuits. This recipe uses Italian sausage for a unique twist on the classic dish, and the biscuits are made with buttermilk for a tangy and delicious flavor. This dish is sure to become a go-to for any breakfast lover.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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Last but certainly not least, we have a classic recipe for sausage gravy and biscuits. This dish uses a combination of ground sausage and pancetta for a rich and flavorful gravy that will have you coming back for more. Serve it for breakfast, brunch, or dinner for a meal that will satisfy your Southern comfort food cravings.

Ingredients:

  • 1 pound ground pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Step 3: Prepare the gravy

Once the sausage is cooked and the excess grease has been drained, it's time to make the gravy. Sprinkle the flour over the cooked sausage and stir until all of the sausage is coated. This will help thicken the gravy. Gradually pour in the milk, stirring constantly to prevent any lumps from forming. Add in the salt, black pepper, garlic powder, and onion powder. Continue to stir until the gravy has reached your desired consistency. If the gravy is too thick, you can add a little more milk. If it's too thin, you can let it simmer for a few more minutes to thicken up.

Step 4: Serve and enjoy!

Once the gravy is done, remove it from the heat and let it cool for a few minutes. Serve the sausage gravy over warm biscuits, toast, or even fried chicken. Garnish with some fresh herbs or a sprinkle of black pepper for an extra flavor boost. Sit back, take a bite, and enjoy the creamy, savory goodness of southern sausage gravy. This simple recipe for southern sausage gravy is sure to become a family favorite. It's perfect for a lazy Sunday morning or a special occasion breakfast. And the best part? It only takes 20 minutes to make from start to finish. So, next time you're in the mood for a hearty and delicious breakfast, give this recipe a try. Your taste buds will thank you.
20 recipe for southern sausage gravy Elevate your taste buds!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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