17 Recipe For Southern Salmon Croquettes Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
If you're looking for a delicious and easy-to-make dish to add to your Southern cooking repertoire, look no further than salmon croquettes. These crispy and flavorful bites are a staple in Southern cuisine, and for good reason. Not only are they quick and simple to prepare, but they also make for a versatile and crowd-pleasing meal. Whether you're serving them as an appetizer or as a main course, these salmon croquettes are sure to become a family favorite. Want to know how to make them? Read on for our tried-and-true recipe for Southern salmon croquettes.
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
If you're looking to add some global flavor to your beer can chicken recipes, try these Salmon Croquettes with Indian Spices. The combination of warm spices like cumin, coriander, and turmeric add a delicious kick to these crispy croquettes. Serve with a side of mint chutney for an extra burst of flavor.
For a classic southern twist on beer can chicken, try these Southern Salmon Croquettes. This recipe uses simple ingredients like canned salmon, breadcrumbs, and Old Bay seasoning to create a crispy and flavorful main dish. Serve with some mashed potatoes and collard greens for a complete southern meal.
3of 16
Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
For those with gluten allergies, this Easy Southern Salmon Croquettes recipe is the perfect option. These croquettes are made with a combination of canned salmon, gluten-free breadcrumbs, and lemon juice for a burst of freshness. Serve with some gluten-free biscuits and a side of roasted vegetables for a delicious and allergy-friendly meal.
4of 16
Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
If you're new to making beer can chicken, start with this simple Salmon Croquettes recipe. With only a few ingredients like canned salmon, mayonnaise, and eggs, you'll have a tasty and easy main dish in no time. Add some hot sauce to the mix for an extra kick of flavor.
For a southern twist on traditional beer can chicken, try these Southern Fried Salmon Patties. This recipe uses a combination of canned salmon, cornmeal, and seasonings to create a crispy and flavorful patty. Serve with a side of coleslaw and hush puppies for a complete southern meal.
For a hearty and comforting beer can chicken dish, try this Southern Salmon Stew. Made with a combination of canned salmon, potatoes, and vegetables, this stew is full of flavor and perfect for a chilly night. Serve with some crusty bread for dipping and enjoy!
7of 16
Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
If you're a fan of dill, you'll love these Salmon Croquettes with Dill Sauce. The creamy and tangy dill sauce pairs perfectly with the crispy croquettes. Serve with a side of steamed rice and steamed vegetables for a well-balanced meal.
8of 16
Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
For a homemade and authentic beer can chicken experience, try Momma's Wild Salmon Croquettes. This recipe uses canned wild salmon, bread crumbs, and a variety of seasonings to create a flavorful and crispy croquette. Watch the step-by-step video for an easy and delicious meal.
9of 16
Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you're looking for a healthier alternative to traditional fried croquettes, try these Baked Salmon Croquettes. This recipe uses a combination of canned salmon, panko breadcrumbs, and eggs for a crispy and delicious result. Serve with a side of quinoa and steamed vegetables for a well-rounded meal.
For a simple and delicious beer can chicken dish, try this Southern Baked Salmon recipe. Made with a honey mustard glaze and a variety of spices, this salmon is full of flavor and perfect for a weeknight dinner. Serve with some roasted potatoes and green beans for a complete meal.
11of 16
Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
If you're short on time but still want a tasty beer can chicken dish, try these Easy Salmon Croquettes. This recipe uses canned salmon, bread crumbs, and green onions for a quick and easy meal. Serve with a side of roasted asparagus for a healthy and delicious dinner.
12of 16
Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
For a sweet and savory twist on traditional beer can chicken, try these Maple Salmon Croquettes. The combination of maple syrup and soy sauce creates a delicious glaze for the crispy croquettes. Serve with some jasmine rice and stir-fried vegetables for a complete meal.
13of 16
Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
If you have an air fryer, try making these Air Fryer Salmon Croquettes for a healthier alternative to traditional fried croquettes. The air fryer creates a crispy exterior while keeping the inside moist and flavorful. Serve with a side of cauliflower rice and steamed broccoli for a low-carb meal.
14of 16
Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
For a gluten-free option that doesn't skimp on flavor, try these Gluten-Free Salmon Croquettes. Made with canned salmon, almond flour, and spices, these croquettes are a delicious and allergy-friendly option. Serve with a side of roasted sweet potatoes for a complete meal.
15of 16
Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
For another tasty dill sauce option, try these Salmon Croquettes with Dill Sauce. This recipe uses a combination of canned salmon, breadcrumbs, and eggs for a simple and delicious meal. Serve with a side of steamed rice and steamed vegetables for a well-balanced dinner.
16of 16
Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
For a basic and easy beer can chicken recipe, try these Salmon Croquettes. Made with a combination of canned salmon, breadcrumbs, and seasonings, this recipe is perfect for beginners. Serve with a side of steamed green beans and quinoa for a healthy and tasty meal.
Ingredients
- 1 can of salmon, drained and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped bell pepper
- 2 eggs, beaten
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- Oil for frying
Instructions
To start, combine the drained and flaked salmon, breadcrumbs, onion, and bell pepper in a bowl. Mix well until all ingredients are well combined.
In a separate bowl, beat the eggs and add in the lemon juice, Worcestershire sauce, garlic powder, and black pepper. Then, pour this mixture over the salmon mixture and stir until everything is evenly coated.
Next, form the mixture into small patties, about 2 inches in diameter. Heat oil in a frying pan over medium-high heat and carefully place the patties in the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Once cooked, remove the croquettes from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your taste preferences. For a spicy kick, add some hot sauce to the salmon mixture. If you prefer a more savory flavor, add some chopped herbs like parsley, dill, or chives. You can also substitute the breadcrumbs with cornmeal for a crunchier texture.
In Conclusion
Now that you have our go-to recipe for Southern salmon croquettes, it's time to put your own spin on it and make it your own. Whether you serve them as an appetizer, side dish, or main course, these croquettes are sure to be a hit with family and friends. And with their simple ingredients and easy instructions, you'll be making them again and again. Happy cooking!
HTML Code
< code >
<h2>Ingredients</h2>
<h3>- 1 can of <b>salmon</b>, drained and flaked</h3>
<h3>- 1/2 cup of <b>breadcrumbs</b></h3>
<h3>- 1/4 cup of <b>finely chopped onion</b></h3>
<h3>- 1/4 cup of <b>finely chopped bell pepper</b></h3>
<h3>- 2 <b>eggs</b>, beaten</h3>
<h3>- 1 tablespoon of <b>lemon juice</b></h3>
<h3>- 1 teaspoon of <b>Worcestershire sauce</b></h3>
<h3>- 1/4 teaspoon of <b>garlic powder</b></h3>
<h3>- 1/4 teaspoon of <b>black pepper</b></h3>
<h3>- <b>Oil</b> for frying</h3>
<h2>Instructions</h2>
<p>To start, combine the drained and flaked salmon, breadcrumbs, onion, and bell pepper in a bowl. Mix well until all ingredients are well combined.</p>
<p>In a separate bowl, beat the eggs and add in the lemon juice, Worcestershire sauce, garlic powder, and black pepper. Then, pour this mixture over the salmon mixture and stir until everything is evenly coated.</p>
<p>Next, form the mixture into small patties, about 2 inches in diameter. Heat oil in a frying pan over medium-high heat and carefully place the patties in the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.</p>
<p>Once cooked, remove the croquettes from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!</p>
<h2>Variations</h2>
<p>There are many ways to customize this recipe to suit your taste preferences. For a spicy kick, add some <b>hot sauce</b> to the salmon mixture. If you prefer a more savory flavor, add some <b>chopped herbs</b> like parsley, dill, or chives. You can also substitute the breadcrumbs with <b>cornmeal</b> for a crunchier texture.</p>
<h2>In Conclusion</h2>
<p>Now that you have our go-to recipe for Southern salmon croquettes, it's time to put your own spin on it and make it your own. Whether you serve them as an appetizer, side dish, or main course, these croquettes are sure to be a hit with family and friends. And with their simple ingredients and easy instructions, you'll be making them again and again. Happy cooking!</p>
