17 Recipe For Southern Red Eye Gravy Get Cooking And Enjoy!
Published on: Apr 6, 2024
Southern red eye gravy is a classic dish that has been passed down through generations in the southern United States. This savory and flavorful gravy is the perfect accompaniment to a hearty breakfast of country ham and biscuits. While there are many variations of this recipe, the traditional method is simple and easy to follow. With just a few ingredients and some patience, you can create a delicious and authentic southern red eye gravy that will have your taste buds begging for more.
One of the best things about southern cooking is the rich and flavorful gravies that accompany many dishes. And when it comes to breakfast, there's nothing quite like a hearty serving of sausage gravy smothered over a plate of biscuits. This classic southern dish is sure to satisfy your cravings for comfort food, and it's surprisingly easy to make at home. So grab your skillet and get ready to whip up some southern sausage gravy that will have your taste buds singing!
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Another southern gravy that deserves a place on your breakfast table is red-eye gravy. This traditional dish gets its name from the red color of the gravy, which comes from the addition of coffee. That's right, coffee! Red-eye gravy is a unique and delicious combination of savory, sweet, and slightly bitter flavors that pair perfectly with salty country ham. So if you're looking to switch up your breakfast routine, give this southern red-eye gravy a try.
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Red Eye Gravy
Main Ingredients: Ham Steak, Butter, All Purpose Flour, Bone Broth
While red-eye gravy is a southern staple, it's not the only version of this delicious dish. In fact, there are many variations of red-eye gravy that you can try. Some recipes call for the addition of Worcestershire sauce or hot sauce for an extra kick of flavor. Others use different types of meat, like bacon or pancetta, to add a unique twist to the dish. No matter how you make it, red-eye gravy is sure to be a hit at your breakfast table.
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SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY
Main Ingredients: Country Ham, Water, Cold Coffee, All Purpose Flour
What's better than a plate of biscuits smothered in gravy? How about biscuits topped with country ham and red-eye gravy? This southern breakfast dish takes things up a notch by adding salty and flavorful country ham to the mix. The combination of the tender ham, creamy gravy, and flaky biscuits will have you coming back for seconds (and maybe even thirds).
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Country Ham and Red Eye Gravy
Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar
While country ham may not be as popular as other types of ham, it's a staple in southern cooking. And when paired with red-eye gravy, it becomes a breakfast dish that's hard to beat. Country ham is typically cured with salt, giving it a unique and intense flavor that pairs perfectly with the tangy and slightly sweet red-eye gravy. So if you're looking to try something new for breakfast, give this dish a try.
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Country Ham with Red Eye Gravy
Main Ingredients: Cooking Oil Spray, Clifty Farm Country Ham, Coffee
If you're a fan of country ham, but not a fan of gravy, don't worry – there's a dish for you too! Country ham with red-eye gravy is a simple and delicious breakfast option that lets the flavor of the ham shine. By drizzling a small amount of red-eye gravy over the ham, you get just a hint of the tangy and sweet flavors without overpowering the ham itself. It's a great way to enjoy the unique taste of country ham.
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Shrimp and Grits with Red Eye Gravy
Main Ingredients: Water, Milk, Salt, Quick Cooking Grits, Butter, Grated
While red-eye gravy is most commonly served with biscuits and ham, it can also be used in other dishes, like shrimp and grits. This southern classic combines tender shrimp, creamy grits, and flavorful red-eye gravy for a meal that's sure to please. The tangy and slightly bitter flavors of the gravy balance out the rich and creamy grits, making for a well-rounded and delicious dish.
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Ham and Biscuits with Red Eye-Gravy
Main Ingredients: Refrigerated Biscuits, Ham Steak, Brown Sugar, Butter
For a twist on the classic biscuits and gravy, try using ham instead of sausage. This dish combines the salty and savory flavors of ham with the tangy and sweet red-eye gravy for a breakfast that's sure to impress. And the best part? It's incredibly easy to make. Simply cook up some ham, whip up a batch of red-eye gravy, and serve over warm, flaky biscuits for a delicious and filling breakfast.
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Shrimp and Grits Eggs Benedict with Spicy Red Eye...
Main Ingredients: Water, Kosher Salt, Corn Grits, Butter, Sharp White
Eggs Benedict is a classic brunch dish that combines poached eggs, Canadian bacon, and hollandaise sauce. But for a southern twist on this beloved dish, try topping it with shrimp and spicy red-eye gravy. The tangy and slightly spicy gravy adds a new dimension of flavor to the dish, making it a unique and delicious option for your next brunch gathering.
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Famous Red-Eye Gravy
Main Ingredients: Ham, Gravy, Coffee
While many people may not be familiar with red-eye gravy, it has a long history in southern cooking. In fact, it's said that General Stonewall Jackson was a fan of this dish, giving it the nickname "General's Gravy." So if you're looking to try a famous southern dish, give red-eye gravy a try and taste a piece of history.
Gravy is a staple in southern cooking, and there are countless variations of this delicious sauce. From white gravy to brown gravy and everything in between, southern gravy is a versatile and essential part of many dishes. Whether you're topping your biscuits, smothering your chicken, or adding it to your mashed potatoes, southern gravy adds a rich and flavorful touch to any meal.
One type of gravy that is especially popular in southern cooking is giblet gravy. This rich and flavorful gravy is made using the giblets (liver, heart, and gizzard) from a chicken or turkey. The giblets are cooked in a broth, then the broth is used to make a roux and create a thick and savory gravy. It's the perfect accompaniment to your holiday turkey or any southern-style meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cooking, and there are many different ways to make it. Whether you prefer a sweet or savory cornbread, there's sure to be a recipe that fits your taste buds. One popular method for making cornbread is in a cast-iron skillet, which gives it a crispy crust and a soft and fluffy center. So next time you're making chili or BBQ, be sure to whip up a batch of southern skillet cornbread to go with it.
No list of southern gravies would be complete without the classic biscuits and gravy. This dish is a breakfast staple in the south, and for good reason – it's delicious! Flaky biscuits are topped with a creamy and savory sausage gravy for a meal that will keep you full until lunchtime. And the best part? It's incredibly easy to make, so you can enjoy this southern favorite any day of the week.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
While biscuits and gravy may be the most popular gravy dish in the south, there are plenty of other options to try. One tasty dish that you may not have heard of is southern beef tips and gravy. This hearty meal combines tender beef tips with a rich and flavorful gravy, making for a delicious and satisfying dinner. Serve it over mashed potatoes or rice for a complete southern meal.
Another classic southern dish that wouldn't be complete without gravy is smothered chicken. This dish consists of chicken thighs or breasts that are slow-cooked in a flavorful and creamy gravy, resulting in tender and juicy meat. It's a simple and comforting meal that's perfect for a busy weeknight or a cozy weekend dinner.
Tomato gravy may not be as popular as other types of gravy, but it's a delicious and unique option that's worth trying. Made with a base of tomatoes, onions, and bacon, this gravy is slightly sweet and tangy, making it the perfect accompaniment to savory dishes like biscuits and ham. It's a southern specialty that's sure to become a new favorite in your household.
For many southern families, cornbread dressing is a must-have dish for holiday meals. This savory dish is made with crumbled cornbread, herbs, and spices, and often includes ingredients like sausage, onions, and celery. It's a delicious and comforting side dish that pairs perfectly with roasted turkey or ham.
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Red-Eye Gravy
Main Ingredients: Ham Hocks, Yellow Onion, Carrot, Celery Stalk, Chicken
Red-eye gravy may be a southern specialty, but that doesn't mean it's only enjoyed in the south. In fact, this unique and flavorful gravy has gained popularity all over the country. So if you're looking to add a touch of southern flavor to your breakfast, give red-eye gravy a try and see what all the fuss is about.
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Ham on Biscuits with Red-Eye Gravy
Main Ingredients: Refrigerated Biscuits, Ham Slices, Strong Coffee
Last but certainly not least, we have another delicious variation of the classic biscuits and gravy. This version uses ham instead of sausage, giving the dish a different flavor profile. The combination of the salty ham and tangy red-eye gravy is a match made in southern heaven. Serve it up for a special breakfast or brunch and impress your family and friends with your southern cooking skills.
Ingredients
Bold and robust coffee
The key ingredient in southern red eye gravy is a strong and bold coffee. It is recommended to use a medium to dark roast for the best flavor. The coffee not only adds a rich and deep flavor to the gravy, but it also gives it its signature dark color.
Ham drippings
Another essential ingredient in this recipe is the drippings from country ham. As the ham cooks, it releases flavorful juices that will add depth and complexity to the gravy. Make sure to save these drippings and not discard them, as they are crucial to the authentic taste of the dish.
Butter
To balance out the strong flavors of the coffee and ham, a small amount of butter is added to the gravy. This adds a creamy and smooth texture and helps to mellow out the bitterness of the coffee.
Method
Step 1: Prepare the coffee
Brew a strong pot of coffee using your preferred method. It is recommended to use a French press or a drip coffee maker for the best results. Make sure to use a bold and robust coffee for the most flavor.
Step 2: Cook the ham
While the coffee is brewing, cook the country ham according to your desired method. You can pan-fry, bake, or grill the ham, as long as it produces flavorful drippings.
Step 3: Make the gravy
Once the ham is cooked, remove it from the pan and set it aside to rest. In the same pan, add a tablespoon of butter and let it melt. Then, pour in the strong coffee and stir, scraping up any brown bits from the bottom of the pan. Let the mixture simmer for a few minutes until it thickens and becomes a rich, dark gravy.
Step 4: Serve and enjoy
Slice the country ham and pour the red eye gravy over it. Serve with warm biscuits for a classic southern breakfast. The combination of the salty ham, creamy gravy, and crispy biscuits is sure to be a hit.
With just a few simple ingredients and some patience, you can create a delicious and authentic southern red eye gravy that will transport you to the heart of the south with every bite. Make sure to save this recipe and pass it down to future generations to keep this classic dish alive.