16 Recipe For Southern Raisin Pie Get Ready To Indulge!
Published on: Apr 6, 2024
Southern raisin pie is a beloved dessert that has been passed down through generations in many families. This sweet and savory pie is a staple in Southern cuisine and can be found on many tables during holiday gatherings and special occasions. While it may seem intimidating to make, this recipe breaks down the steps and ingredients needed to create a delicious southern raisin pie that will impress your friends and family. So gather your apron and rolling pin, and let's get baking!
Satisfy your sweet tooth with this delicious Southern Jam Cake recipe. Packed with warm spices and a sweet jam filling, this cake will be a hit at any gathering. Plus, it's the perfect dessert to pair with a cold beer can chicken.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
If you're looking for a comforting and indulgent dessert, look no further than this Southern Vanilla Bread Pudding. With a rich custard base and a hint of vanilla, this dessert is a Southern classic that will surely please any crowd.
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Southern Molasses Pudding Cake from Big Mill B&B
Main Ingredients: Raisins, Bourbon, Molasses, Small Egg, Butter
This Southern Molasses Pudding Cake from Big Mill B&B is the perfect combination of sweet and spicy. Made with molasses and warm spices, this cake is a must-try for any beer can chicken enthusiast.
Indulge in these delicious Southern Pecan Pie Bars for a sweet treat that's perfect for any occasion. With a buttery crust and a gooey pecan filling, these bars are sure to be a hit with your family and friends.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Looking for a simple and traditional dessert? Try this Southern Buttermilk Pie. With a creamy custard filling and a flaky crust, this pie is a Southern staple that will pair perfectly with your beer can chicken.
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Old Fashioned Raisin Pie
Main Ingredients: Raisins, Water, Brown Sugar, Cornstarch, Ground
This Old Fashioned Raisin Pie is a classic Southern dessert that will transport you back in time. With a buttery crust and a sweet raisin filling, this pie is sure to be a hit at your next gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread recipe is easy to make and has a slightly sweet and buttery flavor that pairs perfectly with your beer can chicken.
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Cinnamon Raisin Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
These Cinnamon Raisin Biscuits are the perfect combination of sweet and savory. With a hint of cinnamon and plump raisins, these biscuits make for a great addition to any meal, especially when served with beer can chicken.
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Raisin Pie
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Water
Another classic Southern dessert, this Raisin Pie is a must-try for any beer can chicken lover. With a flaky crust and a sweet raisin filling, this pie is sure to be a hit with your family and friends.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern favorite, and this Old Fashioned Southern Sweet Potato Pie recipe will not disappoint. Made with a creamy sweet potato filling and a flaky crust, this pie is perfect for any occasion.
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Sour Cream Raisin Pie
Main Ingredients: Sugar, Cinnamon, Nutmeg, Salt, Sour Cream, Eggs
Satisfy your sweet tooth with this delicious Sour Cream Raisin Pie. The tanginess of the sour cream pairs perfectly with the sweetness of the raisins, making for a unique and delicious dessert.
No list of Southern desserts would be complete without a classic Southern Pecan Pie. This recipe is simple and delicious, with a gooey pecan filling and a flaky crust that will have everyone asking for seconds.
For a hearty and delicious meal, try this Southern Smothered Chicken recipe. With tender and juicy chicken smothered in a rich and flavorful gravy, this dish will pair perfectly with your beer can chicken.
Take advantage of peach season with this delicious Southern Peach Pie recipe. Made with fresh peaches and a flaky crust, this pie is the perfect way to end a meal, especially when served with beer can chicken.
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Kentucky Bourbon Cake/Whiskey Cake
Main Ingredients: Raisins, Candied Pineapple, Bourbon, Chopped Pecans
For a boozy dessert that's sure to please, try this Kentucky Bourbon Cake/Whiskey Cake. Infused with bourbon and topped with a rich glaze, this cake is a Southern favorite that will pair perfectly with your beer can chicken.
Looking for a side dish to go with your beer can chicken? These Southern Collard Greens are a delicious and nutritious option. Slow-cooked with bacon and seasonings, these greens are the perfect accompaniment to any meal.
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Original Kentucky Whiskey Cake
Main Ingredients: Raisins, Bourbon, All Purpose Flour, Baking Powder
This Original Kentucky Whiskey Cake is a must-try for any beer can chicken lover. Made with a bourbon-infused cake and topped with a sweet glaze, this cake is a Southern delicacy that will have everyone asking for the recipe.
For a classic Southern side dish, try this Southern Cornbread Dressing. Made with cornbread, vegetables, and seasonings, this dressing is the perfect complement to your beer can chicken.
Oxtails are a Southern delicacy, and this Southern Smothered Oxtails recipe is a must-try for any beer can chicken enthusiast. Slow-cooked with a flavorful gravy, these oxtails are fall-off-the-bone tender and bursting with flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is simple and foolproof, making it the perfect side dish to serve with your beer can chicken.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3-4 tablespoons ice water
For the filling:
1 1/2 cups raisins
1 cup water
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 tablespoon lemon juice
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
1. Prepare the crust:
Featured keyword: crust
In a mixing bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Make the filling:
Featured keyword: filling
In a saucepan, combine the raisins, water, sugars, salt, lemon juice, and butter. Bring to a boil and let simmer for 5 minutes. In a small bowl, mix together the flour, cinnamon, and nutmeg. Gradually add this mixture to the raisin mixture, stirring constantly, until it thickens. Remove from heat and let cool.
3. Assemble the pie:
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Pour the cooled filling into the crust. You can add a lattice top or crimp the edges as desired. Place the pie on a baking sheet and bake for 45-50 minutes, until the crust is golden brown.
Once done, let the pie cool before serving. This southern raisin pie can be served warm or at room temperature, and can be enjoyed with a scoop of vanilla ice cream for an extra treat.
In conclusion:
With a flaky crust and a sweet and tangy filling, southern raisin pie is a classic dessert that is sure to please. By following this recipe, you can create a delicious and impressive pie that will become a family favorite for years to come. So go ahead and give it a try, and enjoy a taste of the South in every bite.
