17 Recipe For Southern Pound Cake You Won't Believe The Taste!
Published on: Mar 14, 2024
In the South, pound cake is more than just a dessert; it's a tradition. This iconic treat has been passed down for generations, with each family adding their own unique twist. But there's one thing that remains constant - the rich, buttery flavor and dense, moist texture that makes southern pound cake so irresistible. If you've been searching for the perfect recipe to recreate this classic dessert, look no further. We've got you covered with our foolproof recipe for southern pound cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic Southern desserts, then you definitely have to try this Southern pound cake recipe. This cake is a staple in Southern kitchens and is known for its rich and buttery flavor. It's the perfect dessert for any occasion, from family gatherings to holiday parties.
This Southern pound cake recipe is a true classic. It's made with simple ingredients that you probably already have in your pantry, like flour, sugar, butter, and eggs. But don't let its simplicity fool you, this cake is full of flavor and has the perfect texture. It's dense, yet still light and airy.
If you're new to making pound cakes, this classic Southern pound cake recipe is a great place to start. It's a straightforward recipe with easy-to-follow instructions. The result is a beautiful and delicious cake that will impress your family and friends.
This Southern butter pound cake is a twist on the classic recipe. Instead of using all-purpose flour, it calls for cake flour, which gives it a lighter texture. It's also made with both butter and vegetable oil, which adds even more richness to the cake.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
Every Southern family has their own version of the perfect pound cake, and this recipe is from Grandma Mac's kitchen. It's a tried and true recipe that has been passed down for generations. It's simple, but it's the attention to detail and love that goes into making it that makes it so special.
This Southern five flavor pound cake is a unique twist on the classic recipe. It's made with five different extracts – vanilla, lemon, almond, rum, and butter – which gives it an amazing depth of flavor. It's a must-try for any pound cake lover.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then you have to try this Southern lemon pound cake recipe. It's made completely from scratch, with fresh lemon zest and juice, which gives it a bright and refreshing flavor. It's the perfect dessert for a hot summer day.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
This classic Southern pound cake is taken to the next level with the addition of fresh strawberries. The sweet and juicy strawberries add a burst of flavor and freshness to the rich and buttery cake. It's the perfect dessert for spring and summer.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
This classic Southern pound cake recipe is given a twist with the addition of a homemade strawberry glaze. The glaze is made with fresh strawberries and adds a beautiful pink color and extra sweetness to the cake. It's a show-stopping dessert that will impress any guest.
Peach season is a beloved time in the South, and this Southern peach pound cake is a delicious way to enjoy them. The cake is made with fresh peaches and is topped with a simple peach glaze. It's a perfect summertime dessert that highlights the sweetness of the season.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecan pie, then you have to try this Southern pecan pound cake. It's made with chopped pecans and has a deliciously crunchy texture. It's a perfect balance of sweet and nutty, and it's a great dessert for any occasion.
This Southern lemon pound cake recipe is a true crowd-pleaser. The cake is made with fresh lemon juice and zest, and it's topped with a tangy lemon glaze. It's a perfect dessert for those who love a little bit of tartness in their sweets.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a classic dessert that is perfect for any occasion. The cake is made with chopped pecans and is topped with a simple cinnamon sugar glaze. It's a perfect balance of flavors and textures, and it's sure to impress anyone who tries it.
This Southern sour cream pound cake is a favorite among many Southerners. The sour cream adds moisture and a slight tang to the cake, making it extra delicious. It's a great dessert to make for a crowd, or to enjoy with a cup of coffee in the morning.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a unique twist on the classic recipe. The buttermilk adds a subtle tanginess to the cake, and the chopped pecans give it a delicious crunch. It's a perfect dessert for any occasion, and it's sure to become a new family favorite.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This Southern whipped cream cheese pound cake is a variation of the classic recipe. The addition of cream cheese gives the cake a richer and creamier texture, and it's topped with a fluffy whipped cream cheese frosting. It's a decadent dessert that's perfect for special occasions.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern chocolate pound cake is for all the chocolate lovers out there. The cake itself is rich and chocolatey, and it's topped with a delicious chocolate pecan frosting. It's a show-stopping dessert that will satisfy any sweet tooth.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern peach cobbler pound cake is a delicious mashup of two classic desserts – pound cake and peach cobbler. The cake is layered with fresh peaches and a cream cheese filling, and it's topped with a crumbly cobbler topping. It's a unique and delicious dessert that's perfect for summer.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned Southern cream cheese pound cake is a true classic. It's made with cream cheese and lots of butter, giving it a rich and velvety texture. It's a perfect dessert to make for a special occasion or to enjoy with a cup of tea.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
If you're a fan of pralines, then you will love this pecan praline pound cake. It's made with a buttery brown sugar and pecan topping that adds a delicious crunch to the cake. It's a perfect dessert for any time of year, but it's especially delicious in the fall.
Ingredients:
Dry Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Wet Ingredients:
2 and 1/2 cups granulated sugar
1 cup unsalted butter, room temperature
1/2 cup vegetable oil
5 large eggs, room temperature
1 cup whole milk, room temperature
1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a standard 10-inch bundt pan.
2. In a medium-sized bowl, whisk together the dry ingredients - flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the sugar, butter, and oil until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Slowly add in the dry ingredients, alternating with the milk and vanilla extract. Mix until just combined.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
9. Serve with your favorite toppings, or enjoy as is for a delicious and classic southern pound cake.
There you have it - a simple yet perfect recipe for southern pound cake. With its golden crust and melt-in-your-mouth texture, this cake is sure to be a hit at any gathering or as a special treat for yourself. Don't be surprised if your friends and family start asking for your secret recipe!
