20 Recipe For Southern Potato Bake You Won't Believe The Taste!
Published on: Apr 6, 2024
Southern potato bake is a classic dish that has been passed down through generations in the American South. With its rich flavors and hearty ingredients, it's no wonder that this dish has stood the test of time. Whether you're cooking for a family gathering or just looking to add some comfort food to your weeknight dinner rotation, this recipe for southern potato bake is sure to be a crowd-pleaser. Here's how to bring a taste of the South to your dinner table.
Indulge in the rich and comforting flavors of a classic Southern sweet potato pie. This recipe combines the sweetness of roasted sweet potatoes with warm spices like cinnamon and nutmeg, all nestled in a flaky, buttery crust. It's the perfect dessert for any occasion, from holiday gatherings to cozy nights at home.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a staple at Southern barbecues and potlucks, and for good reason. This recipe takes the traditional dish to the next level with a creamy dressing made with mayonnaise, mustard, and a touch of vinegar. The addition of hard-boiled eggs and fresh herbs adds a burst of flavor and texture. Trust us, it'll become your go-to recipe for any summer gathering.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a savory and satisfying side dish. This recipe calls for cooking the cabbage in a mixture of butter and bacon grease, giving it a rich and indulgent flavor. You can also add in some diced potatoes for a heartier dish.
Nothing screams comfort food quite like a pot of Southern stewed chicken. This recipe is a twist on the classic chicken and dumplings dish, with tender chicken and vegetables simmered in a flavorful broth. The addition of homemade dumplings adds a comforting and hearty touch to this Southern staple.
No Southern meal is complete without a big bowl of creamy mashed potatoes. This recipe uses a combination of butter and cream cheese to create a smooth and velvety texture, with a touch of garlic for added flavor. Top it off with some chopped chives for a pop of color and freshness.
Brunswick stew is a Southern classic, made with a hearty combination of meats, vegetables, and spices. This recipe uses a mix of chicken, pork, and beef, along with corn, lima beans, and tomatoes, for a rich and flavorful stew. It's the perfect one-pot meal for a chilly evening.
This classic potato salad recipe is a staple at Southern cookouts and picnics. It's a simple yet delicious dish, made with boiled potatoes, hard-boiled eggs, and a creamy dressing. The secret to this potato salad is using sweet pickle relish, which adds a touch of sweetness and tanginess to the dish.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
There's nothing quite like a warm bowl of chicken and dumplings on a cold day. This easy recipe takes all the flavors and comfort of a classic Southern dish and streamlines it for a quick and easy meal. With just a few simple ingredients, you can have a bowl of delicious chicken and dumplings on the table in no time.
This potato salad recipe is a little different from the traditional version, with the addition of pickled beets and sweet pickles. The beets add a beautiful pop of color, while the pickles add a sweet and tangy flavor. It's a unique twist on a classic Southern dish that is sure to be a hit at your next barbecue.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is as easy as it gets. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect accompaniment to a bowl of chili or a hearty stew.
This potato salad recipe is a little different from the traditional version, with the addition of pickled beets and sweet pickles. The beets add a beautiful pop of color, while the pickles add a sweet and tangy flavor. It's a unique twist on a classic Southern dish that is sure to be a hit at your next barbecue.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This hearty stew is a Southern tradition, made with a combination of meats, vegetables, and spices. This recipe uses chicken, pork, and beef, along with corn, lima beans, and tomatoes, for a rich and flavorful stew. It's the perfect one-pot meal for a chilly evening.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
Take your potato salad game up a notch with this Texas-inspired version. This potato salad recipe is loaded with bacon, green onions, and a tangy buttermilk dressing. It's creamy, flavorful, and perfect for any summer gathering or barbecue.
This hearty and flavorful stew is a Southern take on a classic fish chowder. Made with fresh salmon, potatoes, and corn, this stew is a delicious and comforting meal for any seafood lover. Serve it with some crusty bread for a complete and satisfying meal.
These crispy and golden home fries are a classic breakfast dish in the South. Made with diced potatoes, onions, and a blend of spices, these home fries are the perfect accompaniment to your morning eggs. They also make a great side dish for any meal of the day.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and comforting corn chowder is a staple in Southern kitchens. It's made with sweet corn, potatoes, and a touch of bacon for added flavor. Top it off with some shredded cheddar cheese and green onions for a burst of color and flavor.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
This cheesy potato bake is a Southern twist on a classic cheesy potato casserole. Made with layers of thinly sliced potatoes, creamy cheese sauce, and crispy bacon, it's a decadent and delicious side dish that is sure to be a hit at any family gathering or potluck.
This cornbread dressing is a must-have at any Southern holiday meal. Made with crumbled cornbread, sautéed vegetables, and a blend of herbs and spices, it's a delicious and comforting side dish that pairs perfectly with roasted turkey or ham.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This simple yet flavorful side dish is a staple in Southern homes. Made with fresh green beans, potatoes, and sweet Vidalia onion, it's a perfect accompaniment to any meal. The addition of crispy bacon adds a savory and salty touch to this classic dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of light and fluffy biscuits. This recipe uses a combination of flour, buttermilk, and butter to create the perfect texture and flavor. Serve them warm with a pat of butter and some honey for a delicious and comforting treat.
Ingredients:
1. Potatoes
The star of this dish is, of course, the potatoes. Make sure to choose a starchy variety, such as russet or Yukon gold, for the best texture and flavor. These potatoes will hold up well in the casserole and provide a creamy, buttery taste.
2. Cheese
No southern dish would be complete without a generous helping of cheese. In this recipe, we recommend using a sharp cheddar for its tangy flavor and superior melting qualities. You can also mix in other types of cheese, such as Gruyere or Monterey Jack, for added depth of flavor.
3. Bacon
For an extra savory kick, we can't forget about bacon. Fry up a few strips and crumble them on top of the casserole for a delicious and crunchy addition to the dish. If you want to make this recipe vegetarian-friendly, you can omit the bacon or substitute it with vegetarian bacon alternatives.
4. Cream of Mushroom Soup
To add a creamy and flavorful base to the casserole, we recommend using cream of mushroom soup. This classic ingredient is a staple in many southern dishes and will give the potatoes a rich, velvety texture.
Instructions:
Now that you have all your ingredients, it's time to put them together to create this mouth-watering southern potato bake.
1. Prepare the potatoes
Peel and slice the potatoes into thin rounds. Layer them in a greased casserole dish, seasoning each layer with salt and pepper.
2. Add the soup and cheese
In a separate bowl, mix together the cream of mushroom soup and shredded cheese. Pour this mixture over the potatoes, making sure to cover them evenly.
3. Cook the bacon
While the casserole is baking, fry up the bacon until crispy. Once cooked, crumble the bacon and set it aside.
4. Bake the casserole
Cover the casserole with foil and bake at 375°F for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
5. Add the finishing touch
Sprinkle the crumbled bacon on top of the casserole and bake for an additional 5 minutes to allow the flavors to meld together.
Serve hot and enjoy the delicious taste of the South in every bite. We hope this recipe for southern potato bake becomes a new family favorite in your household.
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