19 Recipe For Southern Pot Roast Experience Flavor Like Never Before!
Published on: Apr 6, 2024
Southern pot roast is a classic comfort food dish that has been passed down through generations in the South. This hearty meal is perfect for a Sunday supper or special occasion, and the best part is that it is simple to make. With a few key ingredients and a slow cooker, you can create a melt-in-your-mouth pot roast that will have your family begging for seconds.
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
Looking for a delicious and easy way to make pot roast? Look no further! This slow cooker style Southern Pot Roast recipe is sure to become a family favorite. The tender and juicy meat is infused with rich and savory flavors, making it the perfect comfort food for any occasion.
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Perfect Southern Pot Roast
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
This Perfect Southern Pot Roast recipe is a classic dish that will transport you to the heart of the South. The tender and flavorful meat is complemented by a rich and hearty gravy, making it the ultimate comfort food. Plus, it's easy to make and perfect for a family dinner or special occasion.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
If you're looking for a twist on traditional pot roast, try this Crock Pot Mississippi Pot Roast recipe. It combines the flavors of tangy pepperoncini peppers, zesty ranch seasoning, and mouthwatering au jus for a unique and delicious dish. Plus, it's made in the crock pot for easy prep and cleanup!
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
Looking for the BEST pot roast recipe ever? Look no further than this Mississippi Pot Roast recipe. The combination of tangy pepperoncini peppers, zesty ranch seasoning, and rich and tender meat makes this dish a crowd-pleaser. Plus, it's easy to make and perfect for any occasion.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This Famous Mississippi Pot Roast recipe is a beloved Southern classic. The tender and flavorful meat is infused with tangy pepperoncini peppers and zesty ranch seasoning, making it a delicious and unforgettable dish. Serve it with your favorite sides for a complete and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread recipe is a staple in Southern kitchens and for good reason. It's easy to make and pairs perfectly with any dish. The crispy edges and fluffy center make it a crowd favorite.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This Perfect Pot Roast with Best Ever Pot Roast Gravy recipe is a must-try for any pot roast lover. The tender and juicy meat is accompanied by a rich and flavorful gravy that takes this dish to the next level. Serve it with your favorite sides for a hearty and satisfying meal.
Southern Smothered Chicken is a classic comfort food dish that will warm your soul. This recipe features tender and juicy chicken smothered in a rich and flavorful gravy, creating a mouthwatering combination. Serve it over rice or with your favorite sides for a hearty and satisfying meal.
Southern Collard Greens are a staple in any Southern meal. This recipe features tender and flavorful greens cooked with bacon, onions, and spices for a dish that is both delicious and nutritious. Serve it as a side or as a main dish with your favorite protein for a complete and satisfying meal.
Southern Cornbread Dressing is a classic Thanksgiving side dish that is beloved by many. This recipe features a savory and flavorful combination of cornbread, herbs, and spices, making it the perfect accompaniment to any holiday meal. Serve it with your favorite gravy for a truly delicious experience.
Southern Smothered Oxtails are a decadent and delicious dish that will impress your family and friends. This recipe features tender and flavorful oxtails smothered in a rich and savory gravy, creating a dish that is bursting with flavor. Serve it over rice or with your favorite sides for a satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This Classic Flaky Southern Biscuits recipe is a tried and true favorite that is easy to make and pairs perfectly with any dish. Serve them at breakfast, lunch, or dinner for a delicious and versatile addition to any meal.
Southern Baked Macaroni and Cheese is a classic and beloved dish that will have everyone coming back for seconds. This recipe features a rich and creamy cheese sauce combined with tender macaroni pasta, creating a dish that is both comforting and delicious. Serve it as a side or as a main dish for a hearty and satisfying meal.
Southern Baked Mac and Cheese is a twist on the classic dish that adds a flavorful and delicious twist. This recipe features a rich and creamy cheese sauce made with a blend of cheeses, creating a dish that is both indulgent and comforting. Serve it as a side or as a main dish for a satisfying meal.
Southern Pecan Pie Bars are a delicious and easy-to-make dessert that will satisfy any sweet tooth. This recipe features a buttery and flaky crust topped with a rich and gooey pecan filling, creating a treat that is both sweet and savory. Serve them at your next gathering for a crowd-pleasing dessert.
Southern Peach Cobbler is a classic dessert that will transport you to the South with every bite. This recipe features a buttery and flaky crust combined with juicy and sweet peaches, creating a dish that is both indulgent and comforting. Serve it warm with a scoop of vanilla ice cream for a truly delicious experience.
Classic Southern Collard Greens are a simple and delicious side dish that will add a pop of flavor to any meal. This recipe features tender and flavorful greens cooked with bacon, onions, and spices, creating a dish that is both tasty and nutritious. Serve it as a side or as a main dish for a satisfying meal.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
Slow Cooker Pot Roast with Tomato Grits is a unique and flavorful twist on traditional pot roast. This recipe features tender and juicy meat paired with creamy and hearty tomato grits, creating a dish that is both comforting and delicious. Plus, it's made in the slow cooker for an easy and hassle-free meal.
Southern Pimento Cheese is a beloved staple in Southern kitchens. This recipe features a creamy and tangy cheese spread made with cheddar cheese, pimentos, and a blend of spices, creating a dish that is perfect for snacking or as a topping for sandwiches. Serve it at your next gathering for a crowd-pleasing appetizer.
Southern Cabbage is a simple and flavorful side dish that will complement any meal. This recipe features tender and flavorful cabbage cooked with bacon, onions, and spices, creating a dish that is both delicious and nutritious. Serve it as a side or as a main dish for a satisfying and healthy meal.
Preparing the Meat
Choosing the Right Cut
To make the perfect southern pot roast, you need to start with the right cut of meat. The most commonly used cut for this dish is a chuck roast, which is a tougher cut of meat with a lot of marbling. The marbling helps to keep the meat moist and adds flavor. Other good options include rump roast, bottom round, and brisket. It's important to choose a cut that has a good amount of fat and connective tissue, as this will break down during the cooking process and result in a tender and flavorful roast.
Seasoning the Meat
Before cooking, it's important to season the meat well. A simple seasoning blend of salt, pepper, and garlic powder is all you need for a delicious pot roast. For added flavor, you can also use a dry rub or your favorite seasoning blend. Be sure to rub the seasoning all over the meat, including the sides, to ensure that every bite is full of flavor.
Cooking the Pot Roast
The Slow Cooker Method
The key to a tender and flavorful southern pot roast is cooking it low and slow. This can easily be achieved by using a slow cooker. Place the seasoned meat in the slow cooker and add in any vegetables, such as carrots, potatoes, and onions. Other great additions include celery, mushrooms, and parsnips. Pour in beef broth or stock until the liquid covers about half of the meat. Then, set the slow cooker on low and let it cook for 8-10 hours. The result will be a tender and juicy pot roast that falls apart with the touch of a fork.
The Oven Method
If you don't have a slow cooker, you can still make a delicious pot roast in the oven. Preheat your oven to 300 degrees Fahrenheit. In a large Dutch oven, sear the seasoned meat on all sides until it forms a golden-brown crust. Be sure to sear the meat in batches so it doesn't overcrowd the pan. Then, add in the vegetables and enough broth or stock to cover the meat halfway. Cover the Dutch oven with a lid and place it in the oven. Let it cook for 3-4 hours until the meat is fork-tender.
Serving the Pot Roast
Once the pot roast is cooked, remove it from the slow cooker or Dutch oven and let it rest for 10-15 minutes before slicing. This will ensure that the juices redistribute and the meat stays tender. Serve the pot roast with the cooked vegetables and a generous amount of the flavorful cooking liquid. You can also serve it over mashed potatoes or with a side of cornbread for a true southern meal experience.
Leftover Pot Roast
If you're lucky enough to have leftovers, there are many ways to use them up. Shred the meat and use it to make sandwiches, add it to soups or stews, or turn it into a delicious pot roast hash for breakfast. The possibilities are endless. Just be sure to store the leftover meat and vegetables in an airtight container in the fridge for up to 3 days.
With this simple recipe, you can create a mouthwatering southern pot roast that will become a family favorite in no time. So why wait? Head to the kitchen and start cooking up some comfort food.
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