16 Recipe For Southern Pork Chops Dive Into Deliciousness!
Published on: Apr 6, 2024
Southern pork chops are a staple in many homes, and for good reason. These tender and juicy cuts of meat are full of flavor and can be cooked in a variety of ways. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe for southern pork chops is sure to please. So, grab your apron and let's get cooking!
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
With the help of an Instant Pot, these pork chops are tender, juicy, and full of flavor. The addition of honey and garlic gives them a sweet and savory twist that pairs perfectly with mashed potatoes and green beans.
This classic Southern dish features bone-in pork chops breaded and fried to crispy perfection. Serve them with collard greens and mac and cheese for the ultimate comfort food meal.
3of 20
Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Take your fried pork chops to the next level with a creamy white gravy made from milk, butter, and flour. This indulgent dish is perfect for a special occasion or a weekend dinner with the family.
This classic Southern dish features bone-in pork chops cooked in a flavorful gravy made from onions, bell peppers, and spices. Serve them over rice for a hearty and delicious meal.
5of 20
Mango Barbecued Pork Chops
Main Ingredients: Mango, Ketchup, Cider Vinegar, Brown Sugar, Honey
Sweet and tangy, these pork chops are marinated in a mango and barbecue sauce before being grilled to perfection. Serve them with a side of corn on the cob for a delicious summer meal.
6of 20
Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you love country-style cooking, you'll love these fried pork chops served with a creamy country gravy. Pair them with mashed potatoes and green beans for a classic Southern meal.
7of 20
Poor Girl's Spicy Pork Chops and Rice
Main Ingredients: Pork Chops, Old Bay, Olive Oil, Bell Pepper, Onion
On a budget? No problem. These spicy pork chops are served over rice for a budget-friendly and delicious meal. The spices add a kick of flavor to the dish and make it a family favorite.
8of 20
Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This one-pan meal features pork chops cooked with potatoes, carrots, and onions for a complete and satisfying dinner. The combination of herbs and spices makes this dish a standout.
9of 20
Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
A Southern staple, these pan-fried pork chops are served with a side of collard greens cooked in bacon fat for added flavor. The rich and hearty gravy ties the whole meal together.
10of 20
Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
This indulgent dish features pork chops coated in a seasoned flour mixture and fried to crispy perfection. The addition of a creamy milk-based gravy takes this dish to the next level.
11of 20
Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
This classic Southern dish features tender pork chops smothered in a thick and flavorful gravy made with onions, bell peppers, and spices. Serve it over rice or with a side of cornbread for a true Southern experience.
12of 20
Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
If you prefer a healthier option, try these baked pork chops. They are coated in a spice rub and olive oil before being baked to juicy perfection. Serve them with a side of roasted vegetables for a well-rounded meal.
13of 20
Easy Southern Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
This no-fuss recipe features pork chops smothered in a flavorful gravy made with cream of mushroom soup and spices. Serve it over mashed potatoes for a simple and delicious meal.
14of 20
Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
These tender pork chops are cooked in a rich and flavorful gravy made with onions, mushrooms, and spices. Serve them over rice or with a side of green beans for a complete meal.
15of 20
Honey Garlic Pork Chops
Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
Sweet and savory, these honey garlic pork chops are marinated in a honey and soy sauce mixture before being grilled to perfection. Serve them with rice and steamed vegetables for a healthy and delicious meal.
16of 20
Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
If you love onions, you'll love this recipe. These pork chops are smothered in a rich and flavorful onion gravy that will have your taste buds singing. Serve them with a side of potatoes for a hearty and satisfying meal.
17of 20
Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
These juicy and flavorful pork chops are coated in a garlic butter sauce before being baked to perfection. The addition of rosemary adds a touch of freshness to the dish. Serve them with a side of roasted vegetables for a complete meal.
This simple and delicious recipe features bone-in pork chops coated in a spice rub and pan-fried to perfection. Serve them with a side of collard greens and mac and cheese for a true Southern meal.
19of 20
Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a unique twist on pork chops, try this recipe that features a parmesan cheese crust. The addition of Italian spices makes this dish a flavor explosion. Serve it with a side of spaghetti for a complete meal.
20of 20
Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you prefer boneless pork chops, this recipe is for you. These smothered pork chops are cooked in a rich and flavorful gravy made with chicken broth and spices. Serve them with a side of rice for a delicious and easy meal.
Preparation and Ingredients
What You'll Need:
Pork Chops: Choose bone-in pork chops for the best flavor and tenderness. Aim for chops that are about 1 inch thick.
Seasoning: For the perfect southern flavor, you'll need garlic powder, onion powder, paprika, salt, and pepper.
Flour: To create a crispy coating on the pork chops, you'll need all-purpose flour.
Eggs: Beat a couple of eggs in a shallow dish to use as an egg wash for the pork chops.
Bread Crumbs: Use plain or seasoned bread crumbs to give the pork chops a crunchy crust.
Oil: For frying the pork chops, use a neutral oil with a high smoke point, such as vegetable or canola oil.
Preparing the Pork Chops
Before you start cooking, make sure the pork chops are at room temperature. This will help them cook more evenly and prevent them from becoming tough. To prepare the pork chops, season them generously with the garlic powder, onion powder, paprika, salt, and pepper. You can even let them marinate in the seasoning for a few hours for even more flavor. In a shallow dish, mix together the flour and some more of the seasoning. In another shallow dish, beat the eggs. Finally, place the bread crumbs in a third shallow dish. Dip each pork chop first in the flour mixture, then the egg, and finally the bread crumbs, making sure to coat both sides evenly.
Cooking the Pork Chops
In a large skillet, heat about 1/4 inch of oil over medium-high heat. Once the oil is hot, carefully place the pork chops in the skillet, being careful not to overcrowd them. Cook for about 5-6 minutes on each side, until they are golden brown and cooked through. To ensure they are fully cooked, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
Serving Suggestions
There are endless options for sides to accompany your southern pork chops. Some classic choices include mashed potatoes, green beans, and cornbread. For a lighter option, serve with a fresh salad or roasted vegetables. You can also top the pork chops with a homemade gravy or serve them with a side of barbecue sauce for dipping. No matter how you serve them, these southern pork chops are sure to be a hit.
In Conclusion
With this recipe, you can easily recreate the delicious, flavorful pork chops often found in southern cuisine. The combination of seasonings and the crispy coating make for a perfect balance of flavors and textures. So, next time you're in the mood for a taste of the south, give this recipe a try and enjoy some tender and juicy southern pork chops.
