20 Recipe For Southern Plum Sauce They're Simply Irresistible!

Published on: Apr 6, 2024

Southern plum sauce is a versatile condiment that adds a burst of flavor to any dish. This savory sauce is made from fresh plums, sugar, and a blend of spices, creating a perfect balance of sweet and tangy flavors. While it may seem intimidating to make your own plum sauce, it's actually quite simple and can be customized to your taste preferences. Here's an easy and delicious recipe for southern plum sauce that will elevate your meals to the next level.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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One of the most beloved sauces in Southern barbecue, South Carolina Barbecue Sauce is a mouthwatering combination of tangy, sweet, and spicy flavors. Made with a base of mustard, this sauce gets its kick from a blend of spices and hot sauce. It pairs perfectly with Beer Can Chicken, giving it a tantalizing tangy flavor that is sure to please.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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This fiery sauce is a staple in Southern homes, and for good reason. It's made with a blend of hot peppers, vinegar, and garlic, giving it a spicy and tangy flavor that is perfect for Beer Can Chicken. Use it as a marinade or basting sauce for a deliciously spicy kick.
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This creamy and tangy sauce is a staple in Southern cooking, and it's easy to see why. Made with a blend of mayonnaise, ketchup, and a variety of spices and seasonings, this sauce is perfect for Beer Can Chicken. Use it as a dipping sauce or drizzle it over the chicken for a flavorful finish.
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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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This classic Carolina-style sauce is a must-try for any barbecue lover. Made with a base of vinegar and tomato paste, this sauce gets its tangy flavor from a blend of spices and apple cider vinegar. It's perfect for Beer Can Chicken, adding a tangy and slightly sweet flavor to the dish.
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Looking for a sweet and nutty twist on traditional barbecue sauce? Look no further than Southern Praline Sauce. Made with brown sugar, pecans, and a blend of spices, this sauce is a delicious addition to Beer Can Chicken. The sweetness from the pralines pairs perfectly with the savory chicken.
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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
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This creamy and tangy sauce is a staple in Mississippi cooking and is a delicious addition to Beer Can Chicken. Made with a blend of mayonnaise, hot sauce, and seasonings, this sauce adds a zesty kick to the dish. Use it as a marinade or drizzle it over the chicken for a flavorful finish.
7 of 20

Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
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Using fresh plums, this Chinese style plum sauce is light years better ...
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This Asian-inspired sauce is a unique twist on traditional barbecue sauce. Made with plum sauce, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to Beer Can Chicken. It's perfect for those who enjoy a little bit of sweetness in their barbecue.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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This classic North Carolina-style sauce is a must for any barbecue lover. Made with a base of vinegar and hot sauce, this sauce balances tangy and spicy flavors. It's perfect for Beer Can Chicken, giving it a bold and zesty flavor that is sure to please.
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This traditional Southern-style barbecue sauce is a staple in any kitchen. Made with a blend of tomato sauce, molasses, and seasonings, this sauce is perfect for Beer Can Chicken. It adds a rich and smoky flavor to the dish, making it a crowd-pleasing favorite.
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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
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This unique and flavorful sauce is a must-try for any barbecue lover. Made with a base of mustard, this sauce gets its tangy and slightly sweet flavor from a blend of spices and honey. It's the perfect complement to Beer Can Chicken, adding a delicious tangy kick to the dish.
11 of 20

Southern Cola Barbecue Sauce

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Looking for a sweet and tangy twist on traditional barbecue sauce? Look no further than Southern Cola Barbecue Sauce. Made with cola, ketchup, and a blend of spices, this sauce adds a unique and delicious flavor to Beer Can Chicken. The sweetness from the cola pairs perfectly with the savory chicken.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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This mustard-based sauce is a staple in South Carolina barbecue and is a delicious addition to Beer Can Chicken. Made with a blend of mustard, vinegar, and seasonings, this sauce adds a tangy and bold flavor to the dish. Use it as a marinade or drizzle it over the chicken for a flavorful finish.
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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
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This sweet and tangy sauce is a must-try for any barbecue lover. Made with peaches, onions, and a splash of bourbon, this sauce adds a deliciously unique flavor to Beer Can Chicken. It's perfect for those who enjoy a little bit of sweetness in their barbecue.
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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
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This classic North Carolina-style sauce is a must-try for any barbecue lover. Made with a blend of tomato sauce, vinegar, and seasonings, this sauce adds a tangy and slightly sweet flavor to Beer Can Chicken. It's perfect for those who enjoy a little bit of sweetness in their barbecue.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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This unique and flavorful sauce is a must-try for any barbecue lover. Made with a base of mustard, this sauce gets its tangy and slightly sweet flavor from a blend of spices and honey. It's perfect for Beer Can Chicken, giving it a delicious tangy kick that is sure to please.
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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
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This sweet and tangy sauce is a staple in Carolina barbecue and is a delicious addition to Beer Can Chicken. Made with a blend of honey, ketchup, and a variety of seasonings, this sauce adds a deliciously unique flavor to the dish. Use it as a marinade or drizzle it over the chicken for a flavorful finish.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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This classic North Carolina-style sauce is a must for any barbecue lover. Made with a base of vinegar and hot sauce, this sauce balances tangy and spicy flavors. It's perfect for Beer Can Chicken, giving it a bold and zesty flavor that is sure to please.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
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This unique and flavorful sauce is a must-try for any barbecue lover. Made with a base of mustard, this sauce gets its tangy and slightly sweet flavor from a blend of spices and honey. It's perfect for Beer Can Chicken, giving it a delicious tangy kick that is sure to please.
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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
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This traditional Carolina-style barbecue sauce is a staple in any kitchen. Made with a blend of tomato sauce, vinegar, and seasonings, this sauce is perfect for Beer Can Chicken. It adds a rich and smoky flavor to the dish, making it a crowd-pleasing favorite.
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Spicy Bourbon Barbecue Sauce

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This spicy and flavorful sauce is a must-try for any barbecue lover. Made with bourbon, hot sauce, and a variety of spices, this sauce packs a punch of heat and flavor. Use it as a marinade or drizzle it over Beer Can Chicken for a deliciously spicy kick.

Ingredients:

• 2 pounds of fresh plums

• 1 cup of brown sugar

• 1 cup of white vinegar

• 1 tablespoon of soy sauce

• 1 teaspoon of grated ginger

• 1 teaspoon of minced garlic

• 1 cinnamon stick

• 1 star anise

• 1 teaspoon of red pepper flakes (optional)

Plums are the star ingredient in this recipe, so make sure to choose ripe and juicy ones. Pits should be removed and the plums should be roughly chopped before adding them to the saucepan.

Instructions:

1. In a saucepan, combine the plums, brown sugar, white vinegar, soy sauce, ginger, garlic, cinnamon stick, star anise, and red pepper flakes (if using).

2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and let it cook for 20-25 minutes, stirring occasionally.

3. Once the plums have softened and the sauce has thickened, remove the saucepan from heat and let it cool for a few minutes.

4. Using an immersion blender or regular blender, blend the sauce until it reaches a smooth consistency.

5. If the sauce is too thick, you can add a splash of water to thin it out.

6. Let the sauce cool completely before transferring it to a jar or airtight container.

7. Store in the refrigerator for up to 2 weeks.

This southern plum sauce is perfect as a dipping sauce for spring rolls or dumplings, as a glaze for meats, or as a marinade for vegetables. The combination of sweet, tangy, and spicy flavors will leave your taste buds wanting more.

Customizations:

You can adjust the ingredients in this recipe to suit your taste preferences. For a sweeter sauce, add more brown sugar. If you prefer a tangier sauce, increase the amount of vinegar. You can also add more or less of the spices to your liking.

Additionally, you can experiment with different types of plums to see which one you prefer. Red plums tend to be sweeter, while black plums have a more tart flavor. You can also try adding other fruits such as peaches or apricots for a unique twist on this classic sauce.

Now that you have the recipe for a delicious southern plum sauce, it's time to get creative in the kitchen. This versatile condiment will add a burst of flavor to any dish, making it a must-have in your pantry. Impress your family and friends with this homemade sauce and elevate your meals to a whole new level.

20 recipe for southern plum sauce They're simply irresistible!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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