18 Recipe For Southern Pineapple Upside Down Cake Delight In These Amazing Recipes!
Published on: Apr 6, 2024
When it comes to classic Southern desserts, few can top the delicious and decadent pineapple upside down cake. This sweet treat is a staple at potlucks, family gatherings, and holiday dinners throughout the South. The combination of caramelized brown sugar, juicy pineapple, and fluffy cake is simply irresistible. If you're looking to bring a taste of the South to your dessert table, follow this simple recipe for a perfect pineapple upside down cake.
Main Ingredients: Flour, Baking Powder, Fine Salt, Unsalted Butter
Pineapple Upside-Down Cake is a classic dessert that has been enjoyed for generations. It's a simple yet delicious treat that combines the sweetness of pineapple with the buttery goodness of cake. But did you know that you can also make this beloved dessert using a beer can chicken? Here are 8 top recipes for creating a Pineapple Upside-Down Cake with a twist.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
If you want to stay true to the traditional recipe, this classic Southern cast-iron skillet Pineapple Upside-Down Cake is the one for you. It starts with a layer of melted butter and brown sugar at the bottom of the skillet, topped with slices of pineapple and maraschino cherries. The cake batter, made with buttermilk for extra richness, is then poured over the fruit and baked to perfection.
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Pineapple Upside-Down Cake
Main Ingredients: Butter, Packed Brown Sugar, Pineapple, Maraschino
For a unique spin on the classic, try this recipe that uses coconut milk in the cake batter and adds a layer of shredded coconut on top of the pineapple. The result is a tropical and refreshing version of the traditional dessert.
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Foolproof Pineapple Upside Down Cake
Main Ingredients: Self Raising Flour, Eggs, Unsalted Butter, Pineapple
If you're new to baking or just want a simple and easy recipe, this foolproof Pineapple Upside Down Cake is perfect for you. The secret to its success? Using a cake mix! Simply pour the batter over the pineapple and bake in a cast-iron skillet for a delicious and stress-free dessert.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Brown Sugar, All Purpose
Take your Pineapple Upside-Down Cake to the next level with this recipe that adds a layer of caramel to the bottom of the skillet before adding the fruit and batter. The caramel adds a rich and decadent flavor to the cake that will have you coming back for seconds.
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Skillet Pineapple Upside Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Light Brown Sugar, Cake
For a more rustic and homey version of the dessert, try this Skillet Pineapple Upside Down Cake. Rather than using slices of pineapple, this recipe calls for using crushed pineapple for a more textured and chunky topping. It's a delicious twist on the classic that is sure to impress your taste buds.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Flour, Baking Powder, Brown Sugar, Melted
If you love a little spice in your desserts, this recipe is for you. It adds a touch of cinnamon and nutmeg to the cake batter, giving it a warm and cozy flavor that pairs perfectly with the sweetness of the pineapple. It's a great option for the fall and winter months.
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Easy Pineapple Upside-Down Cake
Main Ingredients: Yellow Cake Mix, Water, Butter, Eggs, Brown Sugar
Short on time but still want to indulge in a delicious dessert? This Easy Pineapple Upside-Down Cake is the solution. Made with just a few simple ingredients, including a can of crushed pineapple and a box of yellow cake mix, this recipe is perfect for a last-minute treat. And no one will know how easy it was to make!
Preparing the Pan
Before you begin making the cake batter, it's important to properly prepare your pan. A traditional pineapple upside down cake is baked in a cast iron skillet, which helps to create a beautiful caramelized crust. However, if you don't have a cast iron skillet, you can also use a round cake pan. Start by melting butter in the bottom of your pan and spreading it evenly. Then, sprinkle brown sugar over the butter, making sure to cover the entire bottom of the pan. Next, arrange pineapple slices in a single layer on top of the brown sugar. You can also add maraschino cherries in the center of each pineapple slice for an extra pop of color and flavor.
Making the Batter
Now that your pan is prepared, it's time to make the cake batter. In a separate bowl, cream together butter and sugar until light and fluffy. Then, beat in eggs one at a time, followed by vanilla extract. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk until fully incorporated. Pour the batter over the pineapple slices and spread it evenly with a spatula.
Baking and Serving
Preheat your oven to 350 degrees Fahrenheit and bake the cake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before carefully flipping it onto a serving plate. The beautiful caramelized pineapple and brown sugar topping should be on top. Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Additional Tips
For an extra touch of Southern flavor, you can add a sprinkle of cinnamon or nutmeg to the cake batter. You can also experiment with different types of fruit in the topping, such as peaches or cherries. And if you're feeling adventurous, you can even add a splash of rum to the caramel topping for a boozy twist on this classic dessert. However you choose to make it, this recipe for Southern pineapple upside down cake is sure to be a hit at any gathering.
