18 Recipe For Southern Pineapple Casserole Experience Culinary Bliss Now!

Published on: Apr 6, 2024

A classic staple in Southern cuisine, pineapple casserole is a must-have at any potluck or family gathering. This sweet and savory dish is the perfect combination of juicy pineapple, creamy cheese, and buttery crackers. Whether you're a seasoned cook or new to Southern cooking, this recipe for southern pineapple casserole is easy to follow and sure to impress your taste buds. So grab your apron and let's get cooking!

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Ingredients:

1. Pineapple

Pineapple is the star ingredient of this casserole dish. Make sure to use fresh pineapple for the best flavor. You can also use canned pineapple if fresh is not available. Pineapple is packed with vitamin C and adds a natural sweetness to the dish.

2. Cheddar Cheese

The creamy cheese in this recipe adds a tangy and savory element to balance out the sweetness of the pineapple. Use sharp cheddar cheese for a stronger flavor or mild cheddar for a milder taste. Cheddar cheese is a good source of calcium and protein.

3. Crushed Butter Crackers

The buttery and crispy crackers on top of the casserole give it a delicious crunch. You can use Ritz crackers or any other brand of butter crackers. Crushed butter crackers add a salty element to the dish and pair perfectly with the sweetness of the pineapple.

4. Butter

Butter is a key ingredient in this recipe, providing richness and flavor. Make sure to use unsalted butter to control the saltiness of the dish. You can also substitute with margarine if preferred.

Instructions:

1. Preheat the oven to 350°F.

Begin by preheating your oven to the specified temperature. This will ensure that your casserole bakes evenly and to perfection.

2. Prepare the pineapple.

Peel and core the pineapple, then cut it into small chunks. If using canned pineapple, drain the juice before using.

3. Mix the pineapple and cheese.

In a large bowl, mix the pineapple chunks and shredded cheddar cheese together. Make sure the cheese is evenly distributed throughout the pineapple.

4. Pour the mixture into a baking dish.

Grease a 9x13 inch baking dish and pour the pineapple and cheese mixture into it. Spread it evenly in the dish using a spatula.

5. Top with crushed butter crackers.

Sprinkle the crushed butter crackers on top of the pineapple and cheese mixture. Make sure to cover the entire dish with a layer of crackers.

6. Drizzle melted butter on top.

Melt the butter in the microwave or on the stovetop and drizzle it over the top of the casserole. This will help the crackers get golden brown and add extra flavor to the dish.

7. Bake for 25-30 minutes.

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

8. Serve and enjoy!

Once fully baked, let the casserole cool for a few minutes before serving. This dish pairs well with a variety of main dishes and is sure to be a hit at any gathering. In conclusion, this recipe for southern pineapple casserole is a crowd-pleasing dish that combines sweet and savory flavors in every bite. With just a few simple ingredients and easy steps, you can create a delicious and impressive dish that will have everyone asking for the recipe. So next time you're in need of a tasty side dish, give this recipe a try and watch it become a family favorite.
18 recipe for southern pineapple casserole Experience culinary bliss now!

Southern Pineapple Casserole

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 20 ounces pineapple chunks
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • 2 cups shredded sharp cheddar cheese
  • 20 ounces crushed pineapple drained
  • 40 crackers buttery round, such as Ritz®, crushed
  • 1 cup butter melted

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 180 milligrams
  • Fat : 69 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 42 grams
  • Sodium : 1240 milligrams
  • Sugar : 80 grams
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