17 Recipe For Southern Pecan Pie You Won't Believe The Taste!
Published on: Mar 5, 2024
Southern pecan pie is a beloved dessert in the United States, especially in the southern states where pecans are abundant. This delicious pie is a staple at holiday gatherings and potlucks, and no Southern meal is complete without a slice. But what makes a truly perfect pecan pie? It's all in the recipe. In this article, we will break down the steps to creating a mouth-watering southern pecan pie that will have your friends and family begging for the recipe.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Southern Pecan Pie is a classic dish that has been a staple in Southern cuisine for generations. With its rich, buttery crust and gooey, sweet filling, it's no wonder why it's a favorite among many. But if you're tired of the same old traditional recipe, why not try some new and exciting variations? Here are 13 mouth-watering Beer Can Chicken recipes that will take your Southern Pecan Pie to a whole new level.
If you're looking for a convenient and portable way to enjoy your favorite dessert, look no further than these Southern Pecan Pie bars. Made with a buttery shortbread crust and topped with a generous layer of pecan filling, these bars are perfect for potlucks, picnics, or any occasion where you need a grab-and-go treat.
For a classic and traditional take on Southern Pecan Pie, this recipe is a must-try. Made with a flaky, homemade crust and a simple yet delicious filling of pecans, eggs, and corn syrup, this pie is a crowd-pleaser that will never go out of style.
Don't let the thought of making a pie from scratch intimidate you. This easy Southern Pecan Pie recipe requires only a handful of ingredients and minimal effort, making it the perfect choice for beginner bakers or anyone who wants a quick and easy dessert option.
If you're a purist when it comes to Southern Pecan Pie, then this classic recipe is for you. With its buttery crust, rich filling, and crunchy pecans, this pie is everything you love about the traditional version, but with a few small tweaks to make it even better.
6of 26
Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a perfectly balanced and delicious Southern Pecan Pie, look no further than this recipe. With just the right amount of sweetness and a touch of bourbon, this pie is sure to be a hit with all of your friends and family.
7of 26
Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Who says you have to stick to pie crust? This unique twist on Southern Pecan Pie uses a bread pudding base, adding a new level of texture and flavor to the dish. Plus, it's a great way to use up any leftover bread you may have on hand.
For a foolproof and perfect Southern Pecan Pie every time, this recipe is a must-try. With detailed instructions and helpful tips, you'll have a delicious pie that looks and tastes like it came straight from a professional bakery.
If you're in the mood for something a little different, why not try these Southern Pecan Pie muffins? With a muffin base and a pecan filling, these handheld treats are great for breakfast, brunch, or as a snack on the go.
This recipe claims to be the "true" Southern Pecan Pie, and with its simple yet delicious ingredients, it's hard to argue. With a flaky crust and a sweet, nutty filling, this pie is sure to become a family favorite.
For a Southern Pecan Pie that will knock your socks off, look no further than this recipe. With a decadent filling that includes chocolate and a splash of rum, this pie is not for the faint of heart.
12of 26
Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
If you're looking for a Southern Pecan Pie that's a little more elevated, this recipe is for you. With a homemade crust and a filling that includes both pecans and walnuts, this pie is indulgent and perfect for special occasions.
Last but certainly not least, this simple and straightforward Southern Pecan Pie recipe will become your go-to for all occasions. With its perfect balance of flavors and textures, you'll be making this pie time and time again.
14of 26
Delicious Southern Pecan Pie
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
There's nothing quite like a warm, gooey slice of Southern Pecan Pie. With its flaky crust and sweet, nutty filling, it's a classic dessert that never fails to satisfy. But why settle for a basic recipe when you can elevate your pecan pie game with these top 13 Beer Can Chicken recipes? These recipes take the traditional pecan pie to the next level, incorporating unique flavors and techniques that will have your taste buds singing.
If you love the flavor of pecan pie but don't want to deal with the hassle of making a whole pie, then these Southern Pecan Pie Bars are for you. A buttery shortbread crust is topped with a rich, caramel-like filling and crunchy pecans. These bars are perfect for parties or potlucks, as they can easily be cut into small squares and served as finger food.
Of course, we can't forget the classic Southern Pecan Pie. This recipe stays true to the traditional flavors, but with a few secret ingredients that make it stand out from the rest. A mix of dark and light corn syrup gives the filling a deep, rich flavor, while a splash of bourbon adds a subtle warmth. And let's not forget the generous sprinkle of pecans on top, giving each bite a satisfying crunch.
If you're short on time but still want to enjoy a delicious Southern Pecan Pie, then this easy recipe is the way to go. With only 5 ingredients, this pie comes together in a snap. The secret? Using a pre-made pie crust and a can of sweetened condensed milk in the filling. No one will know you took a shortcut, and they'll all be asking for the recipe.
18of 26
Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For those looking for the perfect balance of sweetness and texture in their pecan pie, this recipe is a must-try. The combination of corn syrup, brown sugar, and vanilla extract creates a smooth and creamy filling, while a mix of chopped and whole pecans gives every slice a satisfying crunch. This pie truly lives up to its name and is sure to become a family favorite.
If you're a purist when it comes to pecan pie, then this classic recipe is for you. It stays true to the traditional flavors of a Southern Pecan Pie, using only corn syrup, eggs, butter, and pecans in the filling. The result is a simple yet delicious pie that will transport you to the South with every bite.
20of 26
Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why settle for just a pecan pie when you can have a pecan pie bread pudding? This decadent dessert takes all the flavors of a traditional pecan pie and combines them with cubed bread, creating a rich and custardy dessert. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
This recipe truly lives up to its name. The filling is made with a combination of corn syrup and dark brown sugar, creating a rich and flavorful base. But what sets this pie apart is the addition of a secret ingredient – a touch of molasses. It adds a depth of flavor that will have your taste buds dancing.
If you're a fan of pecan pie but want a more portable version, then these muffins are for you. They have all the classic flavors of a Southern Pecan Pie, but in a convenient handheld form. Plus, the addition of a streusel topping adds a nice crunch to every bite.
For those who want an authentic Southern Pecan Pie recipe, this one is a must-try. It comes from a true Southern grandma, so you know it's the real deal. The filling is made with a combination of corn syrup, butter, vanilla extract, and, of course, plenty of pecans. This pie is simple, delicious, and just like grandma used to make.
Don't let the name scare you – this pie is worth every bite. The filling is made with a mix of brown sugar, corn syrup, and bourbon, creating a rich and indulgent flavor. And to take it to the next level, this recipe calls for a layer of chocolate on the bottom of the pie crust, adding a delicious surprise to every slice.
25of 26
Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe truly takes the Southern Pecan Pie to the ultimate level. The secret? A layer of cream cheese in the filling. It adds a tangy and creamy element to the pie that perfectly complements the sweet and nutty flavors. Trust us – you won't be able to resist going back for seconds.
Last but certainly not least, we have a simple yet delicious recipe for Southern Pecan Pie. This recipe stays true to the traditional flavors, using a combination of corn syrup, eggs, and butter in the filling. But what sets it apart is the addition of a touch of orange zest, adding a hint of brightness to every bite.
In conclusion, these top 13 Beer Can Chicken recipes take the classic Southern Pecan Pie to new heights. Whether you're a purist or looking for a unique twist on this beloved dessert, there's something for everyone on this list. So grab your apron, preheat your oven, and get ready to indulge in the ultimate Southern dessert.
The Perfect Crust
The crust is the foundation of any good pie, and a pecan pie is no exception. For a traditional southern pecan pie, a flaky, buttery crust is a must. You can make your own crust from scratch, using a combination of flour, butter, and a touch of sugar. If you're short on time, a pre-made pie crust from the grocery store will work just fine. Just be sure to bake the crust for a few minutes before adding the filling, to ensure a crisp and sturdy base for your pie.
Key Ingredients for the Filling
Of course, the star of the show in a southern pecan pie is the filling. The key ingredients for this decadent mixture include pecans, eggs, brown sugar, corn syrup, and butter. Some recipes also call for a splash of bourbon, which adds a rich and smoky flavor to the pie. The key to a perfect filling is to make sure all the ingredients are well combined, but not over-mixed, as this can result in a tough and chewy texture.
Baking Tips
One of the challenges of making a pecan pie is achieving the perfect balance of gooey and set filling. To prevent your pie from being too runny, try toasting the pecans before adding them to the filling. This will help release some of the oils in the nuts, which will help thicken the filling. Additionally, make sure to keep an eye on your pie while it's baking, as every oven is different and the cooking time may vary. The pie is done when the center is slightly jiggly but set around the edges.
Serving and Variations
Once your pie is out of the oven and cooled, it's time to serve and enjoy! Some like to top their pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream, while others prefer it plain. If you want to add a twist to the traditional recipe, you can also try making a chocolate pecan pie by adding a layer of melted chocolate on top of the crust before pouring in the filling.
In conclusion, a southern pecan pie is a true labor of love, but the end result is worth every second of effort. With a flaky crust, gooey filling, and a touch of Southern charm, this dessert will surely become a favorite in your household. So why not give this recipe a try and share a slice of southern hospitality with your loved ones?