15 Recipe For Southern Pecan Coconut Cake Discover Culinary Perfection!
Published on: Apr 6, 2024
In the South, no celebration is complete without a slice of pecan coconut cake. This classic dessert combines the rich flavors of pecans and coconut with the light and fluffy texture of a traditional cake. Whether you're hosting a backyard barbecue or a fancy dinner party, this recipe for southern pecan coconut cake is sure to impress your guests. With a few simple ingredients and some expert tips, you can create a delicious and indulgent dessert that will have everyone asking for seconds.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
If you're a fan of coconut, then this is the perfect recipe for you! This beer can chicken is infused with the flavors of coconut and is sure to be a hit at any gathering. The crispy skin and tender meat make for a perfect combination.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
For a refreshing twist on beer can chicken, try this southern strawberry-coconut punch bowl cake. The combination of strawberries and coconut adds a unique flavor to the chicken and will leave your taste buds wanting more.
If you're a fan of coconut, then this recipe is a must-try! The coconut flavors in this beer can chicken are enhanced by the use of coconut milk and shredded coconut. It's a perfect dish for any coconut lover.
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Southern Ambrosia | Virtual Progressive Dinner
Main Ingredients: Sweetened Coconut, Pecans, Butter, Heavy Cream, Sugar
Take your beer can chicken to a whole new level with this recipe for southern ambrosia. The mix of fruit and chicken creates a unique and delicious flavor that is sure to be a crowd pleaser.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
For a rich and decadent beer can chicken, try this recipe for Mississippi mud cake. The combination of chocolate, coffee, and chicken creates a unique and delicious flavor that is sure to impress.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Put a twist on your beer can chicken with this recipe for southern upside-down pecan cake. The caramelized pecans add a sweet and nutty flavor to the chicken, making it a meal that everyone will love.
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Kentucky Derby Pie
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Light
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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"Southern Belle" Granola
Main Ingredients: Gluten Free Oats, Raw Buckwheat Groats, Quinoa, Hot
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Ambrosia Salad {A Southern Staple}
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
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Ingredients
Batter:
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
1 cup of chopped pecans
1/2 cup of shredded coconut
Frosting:
1 cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of heavy cream
1/2 cup of toasted shredded coconut
1/4 cup of chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter and lightly dusting with flour.
2. In a medium-sized bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add in the dry ingredients, alternating with the buttermilk, until everything is well combined.
7. Fold in the chopped pecans and shredded coconut.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
Frosting and Assembly
1. In a large bowl, beat the softened butter until smooth.
2. Gradually add in the powdered sugar, mixing well after each addition.
3. Stir in the vanilla extract and heavy cream until the frosting is light and fluffy.
4. Place one of the cooled cakes on a cake stand or serving plate.
5. Spread a layer of frosting on top of the cake.
6. Place the second cake on top and cover the entire cake with the remaining frosting.
7. Garnish the top of the cake with the toasted shredded coconut and chopped pecans.
8. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Get ready to enjoy a slice of southern pecan coconut cake that is sure to be the star of any occasion! The tender cake layers studded with crunchy pecans and sweet coconut flakes are perfectly complemented by the rich and creamy frosting. This recipe is a must-try for anyone looking to add a touch of southern charm to their dessert table. So go ahead and give it a try, your taste buds will thank you!
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