15 Recipe For Southern Pecan Cobbler Dump Cake Dive Into Deliciousness!

Published on: Apr 6, 2024

Pecan cobbler is a classic Southern dessert that combines the rich flavors of buttery pecans and warm spices with a flaky, buttery crust. However, making a traditional cobbler can be time-consuming and requires a lot of steps. That's where a dump cake comes in – a quick and easy alternative to traditional cobblers that still delivers the same delicious flavors. If you're looking for a simple yet impressive dessert to make for your next gathering, this recipe for southern pecan cobbler dump cake is sure to be a hit!

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Ingredients You'll Need

Main Keywords:

  • 1 box yellow cake mix
  • 1 stick of butter
  • 1 cup chopped pecans
  • 1 can of peaches in heavy syrup
  • 1 can of pineapple chunks in juice
  • Cinnamon and nutmeg for sprinkling
  • Vanilla ice cream for serving (optional)

Instructions

Main Keywords:

  1. Preheat your oven to 375°F.
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Spread the peaches and pineapple (with their juices) evenly in the bottom of the baking dish.
  4. Sprinkle a generous amount of cinnamon and nutmeg over the fruit.
  5. Evenly distribute the yellow cake mix over the fruit and spices.
  6. Melt the stick of butter and pour it over the cake mix, making sure to cover as much of the mix as possible.
  7. Top with chopped pecans.
  8. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the fruit is bubbly.
  9. Serve warm with a scoop of vanilla ice cream on top, if desired.

Why This Recipe Works

This southern pecan cobbler dump cake recipe is perfect for those who love the flavors of traditional cobbler but don't have the time or patience to make it from scratch. The use of a pre-made cake mix and canned fruit cuts down on prep time and still delivers the same delicious taste. The addition of warm spices like cinnamon and nutmeg enhances the flavors of the sweet fruit and crunchy pecans. And serving it warm with a scoop of vanilla ice cream takes this dessert to a whole new level of deliciousness.

So next time you're in need of a quick and easy dessert that will still impress your guests, give this southern pecan cobbler dump cake a try. It's a no-fuss, no-muss recipe that will have everyone asking for seconds!

Conclusion

With this simple recipe, you can easily make a mouth-watering southern pecan cobbler dump cake that will become a family favorite. The combination of sweet fruit, warm spices, and crunchy pecans makes for a delicious and satisfying dessert. So why wait? Gather your ingredients and give this recipe a try tonight!

15 recipe for southern pecan cobbler dump cake Dive into deliciousness!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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