Southern peanut pie is a classic dessert that has been enjoyed by generations in the southern United States. The rich, nutty flavor of peanut butter combined with the sweetness of a traditional pie makes for a mouth-watering treat that is perfect for any occasion. This old-fashioned recipe is a staple in southern kitchens and is sure to become a favorite in yours too. So let's dive into the details of making this delicious pie and impress your family and friends with your baking skills.
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To make the crust, start by combining the flour and salt in a large bowl. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim and crimp the edges. In a separate bowl, mix together the peanut butter, corn syrup, sugar, eggs, and vanilla extract until well combined. Stir in the chopped peanuts and pour the filling into the prepared crust.
Bake the pie for 40-45 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil. Let the pie cool completely before serving. For an extra indulgent touch, top each slice with a dollop of whipped cream and a sprinkle of chopped peanuts.
Southern peanut pie is a delicious and unique twist on a traditional pie. The combination of creamy peanut butter and crunchy peanuts creates a perfect balance of flavors and textures. This recipe is easy to make and is sure to be a crowd-pleaser. So why not give it a try and add a little southern charm to your dessert table?
Now that you have the recipe for this delectable pie, it's time to get baking! Your family and friends will be impressed by your homemade southern peanut pie and will be asking for the recipe in no time. So go ahead and treat yourself to a slice of this irresistible dessert, you deserve it!
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