20 Recipe For Southern Peach Pie Try These Culinary Delights!
Published on: Apr 6, 2024
Southern peach pie is a timeless and beloved dessert that embodies the flavors of the South. The combination of ripe, juicy peaches and a flaky, buttery crust creates a mouth-watering treat that is perfect for any occasion. Whether you're a seasoned baker or new to the world of pie-making, this recipe will guide you through the steps to creating a delicious and authentic southern peach pie.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
This beautiful pie is made with a lattice crust that adds a touch of elegance to the traditional Southern Peach Pie. The combination of sweet peaches and flaky pastry is irresistible, making this recipe a must-try for any peach lover.
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Sweet as a Georgia Peach Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
Georgia is known for its juicy, sweet peaches, and this pie pays homage to the state's famous fruit. The filling is made with just the right amount of sugar to enhance the natural sweetness of the peaches, creating a dessert that is truly sweet as a Georgia peach.
There's nothing quite like a classic Southern Peach Pie. This recipe uses fresh, juicy peaches and a hint of cinnamon to create a pie that is bursting with flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
This recipe takes the traditional Southern Peach Pie to the next level with the addition of a crumbly streusel topping. The combination of the sweet peaches and the crunchy topping is simply perfection, making this pie a crowd-pleaser.
This Southern Peach Cobbler recipe is a classic for a reason. Made with fresh peaches and a buttery, biscuit-like topping, it's a dessert that will have you coming back for seconds (and maybe even thirds).
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
If you're craving peach pie but don't have a lot of time to spend in the kitchen, this recipe is for you. It's made with a pre-made crust and canned peaches, but don't let that fool you – it's just as delicious as a homemade pie.
This recipe is a twist on the traditional cobbler, using a cake mix as the topping instead of a biscuit-like dough. The result is a peach cobbler that is slightly sweeter and has a cake-like texture. Serve it warm with a dollop of whipped cream for a heavenly dessert.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
If you're looking for a unique way to incorporate peaches into your baking, this Southern Peach Bread is a must-try. It's a sweet, moist bread that is perfect for breakfast or as a snack. The addition of pecans adds a nice crunch to the loaf.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
This classic Southern dessert is made with a creamy, tangy buttermilk filling that pairs perfectly with the sweetness of fresh peaches. It's a simple yet delicious pie that will have you going back for more.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
It's hard to beat a classic, and this recipe for Southern Peach Cobbler is just that – the best ever. The filling is made with fresh peaches, lemon juice, and brown sugar, giving it a rich, caramel-like flavor. And the topping is made with a combination of flour, sugar, and butter for a perfectly crumbly texture.
Another version of the classic Southern Peach Cobbler, this recipe uses canned peaches and a mix of spices to create a deep, rich flavor. It's a great option for when fresh peaches aren't in season, but you're still craving that delicious cobbler taste.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
If you're lucky enough to have access to fresh, ripe peaches, this recipe is a must-try. It's a traditional cobbler recipe that uses fresh peaches and a simple, buttery topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Another twist on the classic buttermilk pie, this recipe incorporates fresh peaches and a hint of bourbon for a deliciously Southern flavor. The combination of the tangy buttermilk and the sweet, juicy peaches is a match made in heaven.
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Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegetable Shortening
This simple yet delicious Peach Pie recipe is perfect for those who prefer a more subtle peach flavor. The filling is made with just a few ingredients – fresh peaches, sugar, and cinnamon – allowing the natural sweetness of the peaches to shine.
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Southern Peaches and Cream Pie
Main Ingredients: Flour, Baking Powder, Salt, Vanilla Pudding Mix
This pie is a creamy, dreamy dessert that is perfect for hot summer days. The filling is made with a combination of fresh peaches, cream cheese, and whipped cream, creating a light and refreshing flavor that will leave you wanting more.
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Brown Sugar and Bourbon Peach Pie
Main Ingredients: Dough, Peaches, Flour, Brown Sugar, Sugar, Ground
Brown sugar and bourbon add a depth of flavor to this Peach Pie that is hard to resist. The recipe calls for a lattice crust, but feel free to use your favorite pie crust recipe if you prefer. Either way, this pie is sure to be a hit.
This recipe is a classic Southern Peach Cobbler with a twist – it's made with a layer of cream cheese in the middle. The cream cheese adds a rich, tangy flavor to the cobbler, making it stand out from the rest.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
This recipe is perfect for those who love the taste of a classic cobbler but don't want to spend a lot of time in the kitchen. It's made with canned peaches and a pre-made crust, but the end result is just as delicious as a homemade cobbler.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
Looking for a refreshing beverage to enjoy with your peach-themed meal? Look no further than this Kentucky Peach Cocktail. Made with bourbon, peach schnapps, and lemon juice, it's a sweet and tangy drink that pairs perfectly with any peach dish.
This recipe takes the traditional pound cake to a whole new level with the addition of fresh peaches. The result is a moist, flavorful cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
The Perfect Peaches
When it comes to making a southern peach pie, using the right peaches is crucial. You want the peaches to be ripe, but not overly soft. Look for peaches that are slightly firm to the touch and have a sweet fragrance. Georgia peaches are the gold standard for this pie, but any locally grown peaches will do the trick. Before using them in the pie, make sure to peel the peaches and remove the pits. This can be done easily by blanching the peaches in boiling water for about 30 seconds and then transferring them to an ice bath. The skins should easily peel off and the pits can be removed with a knife.
The Secret Ingredient
While the peaches are the star of the show, there is a secret ingredient that takes this southern peach pie to the next level – bourbon. Adding a splash of bourbon to the filling adds a depth of flavor that perfectly complements the sweetness of the peaches. It also helps to thicken the filling, preventing a runny pie. If you prefer a non-alcoholic version, you can substitute the bourbon with apple juice or water.
Perfecting the Crust
The crust of a southern peach pie should be flaky and buttery, not tough and dry. To achieve this, it's important to handle the dough with care. Start by making sure all your ingredients are cold, including the butter and water. Cold butter is essential for creating flaky layers in the crust. When rolling out the dough, be sure not to overwork it. This will result in a tough crust. Once the crust is in the pie dish, chill it in the fridge for at least 30 minutes before adding the filling.
Baking to Perfection
The final step to creating the perfect southern peach pie is baking it to perfection. The pie should be baked at a high temperature, around 425 degrees Fahrenheit, for the first 15 minutes. This will help to set the crust and prevent a soggy bottom. Then, reduce the temperature to 375 degrees and continue baking until the filling is bubbling and the crust is golden brown. Let the pie cool for at least an hour before slicing and serving.
With this recipe, you'll be able to create a southern peach pie that will have your friends and family begging for seconds. So why not give it a try and bring a taste of the South to your next gathering?
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