16 Recipe For Southern Peach Cobbler Using Canned Peaches They're Simply Irresistible!
Published on: Apr 6, 2024
In the world of Southern comfort food, there are few desserts as beloved and iconic as peach cobbler. This sweet and buttery dessert has been a staple in Southern homes for generations, and with this simple recipe, you can recreate the deliciousness in your own kitchen. But what if you don't have fresh peaches on hand? No problem! With the help of canned peaches, you can still enjoy a mouth-watering southern peach cobbler that will have your taste buds singing with joy. Here's our recipe for a delicious southern peach cobbler using canned peaches.
Nothing says "summer" like a delicious Southern Peach Cobbler. This classic dessert is a staple in many Southern households and for good reason – it's simple to make, bursting with juicy peaches, and topped with a golden, buttery crust. Whether you're hosting a backyard barbecue or just want to treat yourself to a sweet indulgence, this top-rated recipe is sure to become a favorite in your household. So grab your apron and get ready to bake up the best Southern Peach Cobbler of your life!
There are countless variations of Southern Peach Cobbler out there, but this recipe takes the cake (or should we say cobbler?). With just a handful of ingredients, you'll have a warm and comforting dessert that will have your taste buds singing. The secret to this recipe's success is using fresh, ripe peaches – they'll add a burst of flavor and sweetness that canned peaches just can't match. Trust us, once you try this recipe, you'll never go back to store-bought cobbler again.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're looking for the ultimate Southern Peach Cobbler experience, this is the recipe for you. It's been passed down for generations and is hailed as the "best ever" by everyone who tries it. What sets this cobbler apart from the rest is the addition of a secret ingredient – almond extract. Just a touch of this rich and nutty flavor takes the cobbler to a whole new level. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
As any true Southerner knows, fresh, ripe peaches are the key to a perfect cobbler. This recipe celebrates the natural sweetness and juiciness of fresh peaches by using them as the star ingredient. With a simple crust made from flour, sugar, and butter, the peaches shine through in every bite. Plus, the aroma of this cobbler baking in the oven is enough to make your mouth water.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
There's nothing quite like a dessert made with love, and that's exactly what you'll get with Mama's Southern Peach Cobbler. This recipe has been passed down through generations and perfected along the way. The crust is crispy and buttery, while the peaches are perfectly tender and sweet. Mama's secret? A pinch of cinnamon and a splash of brandy. It may sound unusual, but trust us, it takes this cobbler to a whole new level.
If you're lucky enough to live in an area where fresh peaches are abundant, this recipe is a must-try. Made with a simple biscuit-style crust, this cobbler is all about the peaches. Fresh peaches are sliced and tossed with a mixture of sugar, flour, and a touch of lemon juice before being topped with the crust. It's the perfect balance of sweet and tangy, making it an instant crowd-pleaser.
Looking for a no-fuss dessert that still packs all the flavors of a traditional Southern Peach Cobbler? Look no further than this easy recipe. It uses canned peaches, making it a quick and convenient option for busy weeknights or last-minute gatherings. But don't let the simplicity fool you – this cobbler is still bursting with peachy goodness and topped with a deliciously crispy crust.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Craving a warm and comforting dessert, but don't have a lot of time to spare? This easy Southern Peach Cobbler is the answer to your prayers. With just a handful of ingredients and a few simple steps, you'll have a delicious cobbler in no time. The best part? You can easily customize this recipe by adding your own twist – think a sprinkle of nutmeg, a dash of vanilla, or a scoop of ice cream on top.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this recipe is for you. Not only does it provide detailed instructions, but it also includes a helpful video to guide you through the process. This cobbler is a classic – made with fresh peaches and a buttery crust. And the best part? You can pause and rewind the video as many times as you need to ensure your cobbler comes out perfect every time.
Ingredients:
For the filling:
2 cans of peaches in heavy syrup
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/4 cup of unsalted butter, melted
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
For the topping:
1 cup of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of unsalted butter, melted
1/4 cup of milk
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
Drain the canned peaches and place them in a large bowl. Add in the sugar, cinnamon, nutmeg, salt, melted butter, lemon juice, and vanilla extract. Mix well until all the peaches are coated in the mixture.
In a separate bowl, mix together the flour, sugar, baking powder, and salt for the topping. Add in the melted butter, milk, and vanilla extract, and stir until a dough forms.
Spread the peach mixture evenly in the greased baking dish.
Drop spoonfuls of the topping dough onto the peaches, covering the entire surface.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why Use Canned Peaches?
While fresh peaches are the ideal choice for peach cobbler, using canned peaches has its benefits as well. Not only are canned peaches available year-round, but they also save you the time and effort of peeling and slicing fresh peaches. Plus, the heavy syrup in canned peaches adds extra sweetness and moisture to the cobbler. Just be sure to drain the peaches before using them in the recipe to prevent the cobbler from becoming too watery.
Final Thoughts
With this easy recipe, you can enjoy a delicious and comforting southern peach cobbler using canned peaches. The combination of warm, gooey peach filling and buttery, golden topping is sure to satisfy any sweet tooth. So the next time you're craving a taste of the South, give this recipe a try and enjoy a slice of heaven in every bite.
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