20 Recipe For Southern Okra Soup Elevate Your Taste Buds!
Published on: Apr 6, 2024
Southern okra soup is a beloved dish that has been passed down through generations in the southern United States. Its rich and hearty flavor comes from a variety of ingredients, including fresh okra, smoked sausage, and a blend of aromatic spices. This delicious and comforting soup is perfect for a cold winter day or as a main course for a family gathering. Here is a recipe for southern okra soup that will have your taste buds dancing and your stomach satisfied.
Main Ingredients: Sausage Links, Bacon, Okra, Diced Tomatoes, Unsalted
This recipe for Husband's Grandmother's Shrimp Gumbo is a family favorite that has been passed down for generations. It's a delicious and hearty stew that combines the flavors of spicy Cajun seasoning with succulent shrimp and a variety of vegetables. The key to this dish is using fresh ingredients and taking the time to let the flavors develop. Trust us, it's worth the wait.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Okro Soup, also known as African Okra Soup, is a staple in many West African countries. This hearty stew is made with okra, tomatoes, onions, and a variety of meats such as chicken, beef, and fish. The okra gives the soup a thick consistency, while the spices add a depth of flavor. Serve this soup with a side of fufu or rice for a truly authentic experience.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This version of Okro Soup, also known as West African Okra Soup, is a classic recipe that has been enjoyed for centuries. It's made with fresh okra, tomatoes, onions, and a variety of meats such as beef, goat, or fish. The key to this dish is using fresh okra, which gives the soup a thick and creamy texture. Don't be afraid to add some extra spice for a little kick!
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern Succotash Stew is a hearty and comforting dish that is perfect for colder nights. It combines the flavors of sweet corn, lima beans, and tomatoes with the smoky and savory taste of bacon. This stew is easy to make and is sure to be a hit with your family. Serve it with a side of cornbread for the ultimate Southern comfort meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic Cajun dish that originated in Louisiana. It's a rich and flavorful stew that is made with a variety of meats, such as chicken and sausage, along with the holy trinity of Cajun cooking - onions, celery, and bell peppers. The key to a good gumbo is a dark roux, which gives the stew its rich and nutty flavor. Serve this dish over a bed of rice for a delicious and filling meal.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This Chicken and Sausage Gumbo recipe is a twist on the classic dish. It combines the traditional flavors of gumbo with the smoky and savory taste of sausage. This hearty stew is perfect for a crowd, and is sure to warm you up on a cold day. Don't forget to serve it with a side of crusty French bread for sopping up all the delicious broth.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
If you love seafood, then this Cajun Seafood Gumbo is the recipe for you. It's a delicious and hearty stew that combines the flavors of shrimp, crab, and oysters with the traditional Cajun seasonings. The key to this dish is using fresh seafood and letting the flavors develop slowly. Trust us, the end result is well worth the wait.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole Gumbo is a staple in New Orleans cuisine. It's a hearty and flavorful stew that combines the flavors of chicken, sausage, and shrimp with the holy trinity of Cajun cooking - onions, celery, and bell peppers. The key to this dish is the dark roux, which gives the gumbo its rich and nutty flavor. Serve it over a bed of rice for a delicious and filling meal.
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Catfish Stew
Main Ingredients: Bay Leaf, Red Pepper Flakes, Thyme, Salt, Olive Oil
Catfish Stew is a traditional Southern dish that is perfect for seafood lovers. It combines the tender and flaky texture of catfish with a variety of vegetables and spices for a flavorful and hearty stew. This dish is easy to make and is sure to become a new family favorite. Serve it with a side of crusty bread for dipping.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This Authentic Seafood Gumbo recipe is the real deal. It's a rich and flavorful stew that combines a variety of seafood, such as shrimp, crab, and oysters, with the traditional Cajun seasonings. This dish takes some time to make, but the end result is well worth the effort. Serve it with a scoop of rice for a complete meal.
This Southern Gumbo recipe is a classic version of the traditional dish. It combines the flavors of chicken, sausage, and shrimp with the holy trinity of Cajun cooking - onions, celery, and bell peppers. The key to this dish is the dark roux, which gives the gumbo its rich and nutty flavor. Serve it with a side of warm cornbread for a delicious and comforting meal.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This Seafood Sausage Gumbo with Okra is a delicious and hearty stew that is perfect for seafood lovers. It combines the flavors of shrimp, crab, and sausage with the traditional Cajun seasonings and the thickening power of okra. This dish is easy to make and is sure to be a hit with your family. Serve it over a bed of rice for a complete meal.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
If you're a meat lover, then this Three Meat and Okra Gumbo is the recipe for you. It combines the flavors of chicken, sausage, and shrimp with the thickening power of okra for a hearty and flavorful stew. This dish is easy to make and is sure to satisfy any cravings for Cajun cuisine. Serve it with a side of warm French bread for dipping.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This Seafood Gumbo recipe is a classic version of the traditional dish. It combines the flavors of shrimp, crab, and oysters with the traditional Cajun seasonings for a rich and flavorful stew. The key to this dish is using fresh seafood and letting the flavors develop slowly. Serve it over a bed of rice for a complete meal.
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Okra Soup
Main Ingredients: Butter, Lard, Onion, Garlic Clove, Flat Leaf Parsley
Okra Soup is a staple in many West African countries. It's a hearty and flavorful stew that combines the flavors of fresh okra, tomatoes, and a variety of meats such as beef, goat, or fish. The key to this dish is using fresh okra, which gives the soup a thick and creamy texture. Serve it with a side of fufu or rice for a truly authentic experience.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
This Healthy Authentic Seafood Gumbo is a gluten-free, Whole30, and Paleo-friendly version of the traditional dish. It's made with a variety of seafood, such as shrimp, crab, and oysters, along with fresh vegetables and spices. This dish is easy to make and is perfect for those who are watching their diet. Serve it with a side of cauliflower rice for a complete meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This Ultimate New Orleans Creole Gumbo is a must-try for anyone who loves Cajun cuisine. It's a rich and flavorful stew that combines the flavors of chicken, sausage, and shrimp with the holy trinity of Cajun cooking - onions, celery, and bell peppers. The key to this dish is the dark roux, which gives the gumbo its rich and nutty flavor. Serve it over a bed of rice for a delicious and filling meal.
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Brunswick Stew
Main Ingredients: Meat, Large Onion, Chicken Broth, Crushed Tomatoes
Brunswick Stew is a classic Southern dish that is perfect for cold days. It combines the flavors of chicken, pork, and vegetables with a tangy and slightly sweet tomato-based sauce. This stew is easy to make and is sure to warm you up from the inside out. Serve it with a side of cornbread for the ultimate Southern comfort meal.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
This Cajun Stewed Black Eyed Peas and Greens recipe is a healthier take on the traditional dish. It's made with black eyed peas, collard greens, and a variety of spices for a flavorful and nutritious stew. Serve it with a side of warm cornbread for a complete meal that will leave you feeling satisfied and nourished.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This Chicken and Andouille Sausage Gumbo is a delicious and hearty stew that is perfect for a cold night. It combines the flavors of tender chicken, spicy sausage, and a variety of vegetables with the holy trinity of Cajun cooking - onions, celery, and bell peppers. The key to this dish is the dark roux, which gives the gumbo its rich and nutty flavor. Serve it with a side of warm French bread for dipping.
Ingredients
1. Fresh Okra
Okra is the star of this soup and it's important to use fresh okra for the best results. Look for ripe and firm okra pods with bright green color and no blemishes. Wash and dry the okra, then cut off the stem and tip before slicing into rounds.
2. Smoked Sausage
The addition of smoked sausage to this soup brings a depth of flavor and adds a protein element. Look for a good quality smoked sausage like andouille or kielbasa. Slice the sausage into bite-sized pieces.
3. Aromatic Spices
A blend of aromatic spices is what gives this soup its signature flavor. This recipe calls for garlic, onion, thyme, bay leaves, and cayenne pepper. The combination of these spices creates a perfect balance of heat and flavor.
4. Chicken Broth
The base of this soup is chicken broth, which adds a rich and savory element. You can use either homemade or store-bought chicken broth, whichever you prefer.
5. Tomatoes
Fresh or canned tomatoes are added to the soup for a touch of acidity and sweetness. If using fresh tomatoes, make sure to peel and chop them before adding to the soup.
Instructions
1. In a large pot, heat a tablespoon of oil over medium heat.
2. Sauté the onion and garlic until fragrant, about 2 minutes.
3. Add the sliced sausage and cook until slightly browned, about 5 minutes.
4. Stir in the okra and cook for 2-3 minutes.
5. Add the thyme, bay leaves, and cayenne pepper and stir to combine.
6. Pour in the chicken broth and stir to combine all the ingredients.
7. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
8. Add the tomatoes and cook for an additional 5 minutes.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Additional Tips
- For a thicker soup, you can mash some of the okra with a fork before adding the tomatoes.
- For a vegetarian version, you can omit the sausage and use vegetable broth instead of chicken broth.
- This soup is even better the next day as the flavors have had time to meld together.
- Serve with a side of cornbread or rice for a complete meal.
Now that you have the recipe for southern okra soup, it's time to gather your ingredients and get cooking! This hearty and flavorful soup is sure to become a family favorite and a go-to for cold weather days. Don't be afraid to get creative and add your own twist to make it your own. Happy cooking!
