16 Recipe For Southern Okra Gumbo Prepare To Be Amazed!
Published on: Apr 6, 2024
Gumbo is a classic Southern dish that is full of bold flavors and hearty ingredients. It is a staple in Louisiana cuisine and is often enjoyed during celebrations and family gatherings. The key to a delicious gumbo lies in the perfect combination of ingredients and the right cooking techniques. In this article, we will share with you our tried and tested recipe for Southern Okra Gumbo that will surely satisfy your taste buds.
Main Ingredients: Canola Oil, Skinless Chicken Thigh, Flour, Unsalted
If you're a fan of traditional gumbo, then this recipe is a must-try. Combining the classic flavors of chicken, shrimp, and okra, this gumbo is a crowd-pleaser that will leave your taste buds dancing.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
For a lighter and more seafood-focused version of gumbo, try this shrimp and okra gumbo recipe. The okra adds a unique texture and the shrimp adds a delicious burst of flavor to this tasty dish.
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Shrimp Okra Gumbo
Main Ingredients: Okra, Canola Oil, Chopped Onion, Chopped Celery
Looking for a quick and easy gumbo recipe? This shrimp okra gumbo is the perfect option. It's a one-pot wonder that can be made in under an hour, making it a great weeknight dinner option.
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Seafood Okra Gumbo
Main Ingredients: Shrimp, Blue Crabs, Water, Cooking Oil, Frozen Okra
If you're a seafood lover, then this seafood okra gumbo is a must-try. Loaded with a variety of seafood such as shrimp, crab, and fish, this gumbo is a seafood lover's dream come true.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
If you can't decide between chicken, shrimp, or sausage, why not have all three? This three meat and okra gumbo combines the best of all worlds and creates a hearty and flavorful dish that will satisfy any meat lover.
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Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
No list of gumbo recipes would be complete without a classic gumbo recipe. This gumbo is made from scratch and features a homemade roux, giving it an authentic and rich flavor that will have you coming back for seconds.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
If you're feeling adventurous in the kitchen, try making this gumbo from scratch with a homemade gumbo roux. While it may take a bit more time and effort, the end result is well worth it.
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Shrimp Okra Gumbo Fitting for Fall and All
Main Ingredients: Frozen Okra, Oil, Onion, Green Bell Pepper, Celery
This gumbo recipe is perfect for those cozy fall nights or any time of the year. The warm and comforting flavors of shrimp, okra, and spices will warm you up from the inside out.
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Slow Cooker Gumbo
Main Ingredients: Chicken Thighs, Shrimp, Andouille Sausage, Bell Pepper
For a hands-off approach to making gumbo, try this slow cooker gumbo recipe. Simply throw all the ingredients into the slow cooker and let it do the work for you.
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Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
This gumbo recipe features a combination of shrimp, chicken, and andouille sausage for a flavorful and protein-packed dish. The different meats add depth and complexity to the gumbo that will have your taste buds singing.
For a taste of the South, try this Southern shrimp gumbo recipe. It's a classic gumbo recipe that is sure to please even the pickiest of eaters.
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Instant Pot Gumbo
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Onion
If you're short on time but still want to enjoy a delicious gumbo, this Instant Pot gumbo recipe is the perfect solution. The pressure cooker cuts down on cooking time, making it possible to enjoy a homemade gumbo on even the busiest of days.
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Seafood and Okra Gumbo
Main Ingredients: Roux, Chopped Onion, Chopped Celery, Chopped Green Bell
Another seafood-focused gumbo recipe, this seafood and okra gumbo is loaded with a variety of seafood such as shrimp, crab, and oysters. The addition of okra adds a unique texture and flavor to the dish.
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Shrimp And Okra Gumbo
Main Ingredients: Okra, Vegetable Oil, Canned Tomatoes, Fresh Tomatoes
For a slightly different take on the classic gumbo, try this shrimp and okra gumbo recipe. The combination of flavors and textures will have you going back for seconds.
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Okra Gumbo
Main Ingredients: Paprika, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of okra, then this okra gumbo recipe is a must-try. The okra adds a unique flavor and texture to the gumbo that sets it apart from other gumbo recipes.
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Shrimp, Andouille, and Okra Gumbo
Main Ingredients: Canola Oil, Andouille Sausage, Tasso, All Purpose
If you want a gumbo that packs a punch, this shrimp, andouille, and okra gumbo is the perfect choice. The spicy andouille sausage adds a kick of flavor to the dish, making it a favorite for those who love a bit of heat.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
This seafood gumbo recipe is perfect for seafood lovers who want to enjoy a hearty dish. Loaded with shrimp, crab, and fish, this gumbo is sure to satisfy any seafood cravings.
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New Orleans Shrimp Gumbo
Main Ingredients: Shrimp, Long Grain Rice, White Flour, Okra, Extra Light
For an authentic taste of New Orleans, try this shrimp gumbo recipe. It's a classic gumbo recipe that is sure to please even the pickiest of eaters.
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Kielbasa and Chicken Gumbo
Main Ingredients: Bacon, Kielbasa, Boneless Chicken Breast, Flour, Tomato
If you're looking for a gumbo that is a bit different from the traditional recipe, try this kielbasa and chicken gumbo. The addition of kielbasa adds a unique flavor and texture to the dish that is sure to be a hit.
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Crawfish Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, White Onion, Medium
Last but not least, this crawfish gumbo recipe is a must-try for seafood lovers. The addition of crawfish adds a unique flavor to the gumbo that will have you coming back for more.
The Essential Ingredients
When it comes to making the perfect gumbo, the right ingredients are crucial. For this Southern Okra Gumbo recipe, you will need chicken, sausage, okra, and the holy trinity of Cajun cooking: onions, bell peppers, and celery. You can use any type of chicken you prefer, such as thighs or breasts, but we recommend using bone-in chicken for added flavor. And for the sausage, we suggest using Andouille sausage for its smoky and spicy kick.
The Roux
The key to a flavorful gumbo is the roux, a mixture of flour and fat that serves as the base for the dish. In this recipe, we will be using vegetable oil and flour for our roux. The trick to making a perfect roux is to cook it slowly and stir constantly until it reaches a dark brown color. This may take some time, but trust us, it's worth it.
The Cooking Process
To start, you will need a large pot to make your gumbo. Begin by heating the oil over medium heat and then add in the flour to make the roux. Stir constantly until it turns a dark brown color. Next, add in the holy trinity and cook until they are softened. Then, add in the chicken and sausage and cook until they are browned.
Next, add in chicken broth, diced tomatoes, and okra to the pot. Let it simmer for about an hour, stirring occasionally. This will allow all the flavors to meld together and create a rich and flavorful gumbo. You can adjust the seasonings according to your taste, adding more creole seasoning, cayenne pepper, and bay leaves for a spicier gumbo.
Serving Suggestions
Southern Okra Gumbo is best served over white rice, with some hot sauce for those who like it extra spicy. You can also top it off with some green onions for added flavor and texture. This dish is perfect for a family dinner or a gathering with friends. It's also a great dish to make ahead of time and reheat for a quick and delicious meal.
In conclusion, this recipe for Southern Okra Gumbo is a must-try for any gumbo lover. With its perfectly balanced flavors and hearty ingredients, it is sure to become a favorite in your household. So gather your ingredients, follow our instructions, and enjoy a taste of the South with this delicious and authentic gumbo recipe.
