17 Recipe For Southern Mustard Greens Prepare To Be Amazed!
Published on: Mar 23, 2024
Mustard greens are a staple in Southern cuisine, often served as a side dish or incorporated into other dishes. These leafy greens are packed with nutrients and have a unique tangy flavor that pairs well with many different ingredients. While there are countless variations of preparing mustard greens, one recipe stands out as a classic in Southern cooking. Here is a step-by-step guide to creating the perfect batch of southern mustard greens.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, look no further than this perfect mixed greens recipe. Filled with a variety of nutrient-packed greens, this dish adds a healthy balance to any meal. Sautéed with garlic, onions, and a touch of red pepper flakes, these greens are packed with flavor and will have your taste buds begging for more.
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Pecan-Crusted Catfish with Wilted Greens and Tomato...
Main Ingredients: Pecans, All Purpose Flour, Salt, Ground Black Pepper
This recipe takes beer can chicken to a whole new level by adding a delicious pecan-crusted catfish on top of a bed of wilted greens and tomatoes. The combination of crunchy pecan crust and tender catfish pairs perfectly with the tangy tomatoes and wilted greens. This dish is not only visually appealing, but also easy to make and packed with flavor.
For a taste of the South, try this classic recipe for Southern mustard greens. Slow-cooked with bacon and onions, these greens are full of bold and savory flavors. Serve them alongside your beer can chicken for a truly Southern-inspired meal that will have your guests raving.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
If you're short on time but still want the delicious taste of Southern mustard greens, try this simple recipe. With just a few ingredients and minimal prep time, you can have a flavorful side dish that pairs perfectly with beer can chicken. The addition of bacon adds an extra layer of smoky goodness.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
For an authentic and flavorful side dish, try this recipe for Southern mustard greens with smoked ham hocks. The ham hocks add a rich and smoky flavor to the greens, making them a delicious complement to your beer can chicken. Plus, this dish is packed with nutrients and is a great way to incorporate greens into your diet.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're a fan of mixed greens, this recipe is a must-try. Made with a combination of collard, mustard, and turnip greens, this dish is full of different textures and flavors. The addition of turnips adds a touch of sweetness to balance out the bitterness of the greens. Serve it alongside your beer can chicken for a well-rounded meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe for Southern greens has been tried and tested, and is guaranteed to be a hit at your next meal. Made with a mixture of collard, mustard, and turnip greens, this dish is slow-cooked to perfection with bacon, onions, and a touch of hot sauce. The result is a delicious and hearty side dish that pairs perfectly with beer can chicken.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
For a unique and delicious side dish, try this Southern cornmeal galette. The combination of cornmeal, cheese, and greens creates a savory and flavorful dish that pairs perfectly with beer can chicken. Plus, it's visually stunning and sure to impress your guests.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
This classic Southern-style mustard greens recipe is a staple in many households. Made with just a few simple ingredients, this dish is easy to make and packed with flavor. The addition of vinegar adds a tangy kick to balance out the bitterness of the greens. Serve it alongside your beer can chicken for a delicious and traditional meal.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
If you're in the mood for a warm and comforting meal, try this recipe for Southern-inspired greens, beans, and ham soup. Made with a combination of collard, mustard, and turnip greens, this soup is hearty and packed with flavor. The addition of beans and ham adds protein and creates a well-rounded meal when served with beer can chicken.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
For a festive and flavorful side dish, try this recipe for Southern-style holiday greens. Made with collard, mustard, and turnip greens, this dish is slow-cooked with ham hocks, onions, and a touch of hot sauce. The result is a delicious and savory dish that pairs perfectly with beer can chicken for any holiday meal.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
This healthy and flavorful dish is the perfect accompaniment to beer can chicken. Made with brown rice, black-eyed peas, and a variety of greens, this dish is packed with protein and nutrients. The combination of different textures and flavors makes it a delicious and satisfying side dish.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
If you're a fan of fried catfish, try this recipe for a twist on a classic Southern dish. The addition of greens adds a healthy balance to the meal and pairs perfectly with the crispy and flavorful catfish. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
This indulgent and flavorful dish is a must-try for any grits lover. Smothered in mustard greens and topped with bacon and cheese, this dish is a delicious and hearty side dish that pairs perfectly with beer can chicken. It's a Southern comfort food at its finest.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
For a fancy and delicious appetizer, try this recipe for baked Gulf oysters. The combination of oysters, country ham, and braised greens creates a flavorful and elegant dish that pairs perfectly with beer can chicken. It's a great way to elevate your meal and impress your guests.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're short on time but still want the delicious taste of slow-cooked collard greens, try this recipe. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is tender and flavorful greens that pair perfectly with beer can chicken.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
For a healthy and flavorful side dish, try this recipe for slow-cooked black-eyed peas and greens. Made with just a few simple ingredients, this dish is easy to make and packed with nutrients. Serve it alongside beer can chicken for a well-rounded meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
If you're looking for a vegan option to pair with your beer can chicken, try this recipe for vegan cheese grits with tempeh bacon and greens. The combination of creamy grits, smoky tempeh bacon, and sautéed greens creates a delicious and satisfying dish. It's a great way to add a healthy and plant-based option to your meal.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This traditional Southern recipe for black-eyed peas is a must-try for any beer can chicken meal. Made with just a handful of ingredients, this dish is easy to make and packed with flavor. The addition of smoked ham hocks adds a rich and smoky flavor that pairs perfectly with the chicken.
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Gumbo Z'herbes
Main Ingredients: Cabbage, Mustard Greens, Turnip Greens, Beet Greens
For a taste of New Orleans, try this recipe for gumbo z'herbes. Made with a variety of greens, this hearty and flavorful dish is perfect for a cold day. The addition of sausage and shrimp makes it a well-rounded meal when served with beer can chicken.
Ingredients
1. Mustard Greens
The star of the recipe, mustard greens are readily available in most grocery stores. Look for bright, crisp leaves without any wilting or discoloration. You will need about 2 pounds of mustard greens for this recipe, which will serve 4-6 people.
2. Bacon
In true Southern fashion, bacon is a key ingredient in this recipe. It adds a delicious smoky flavor to the greens and helps to balance out the tanginess. You will need about 4-6 strips of bacon, depending on your preference.
3. Onion
For added flavor and texture, onion is a must in this recipe. Use one medium-sized onion, chopped into small pieces.
4. Garlic
A few cloves of garlic will add a nice depth of flavor to the greens. Crush or mince the cloves before adding them to the dish.
5. Broth
To create a flavorful base for the greens, you will need broth. Chicken broth or vegetable broth are both great options, and you will need about 2 cups.
6. Seasonings
To round out the flavors in the dish, you will need some seasonings. Salt, black pepper, and red pepper flakes are all great options to add a little kick to the greens.
Instructions
1. Prep the Mustard Greens
Start by washing the mustard greens thoroughly to remove any dirt or debris. Remove any large stems and chop the greens into bite-sized pieces.
2. Cook the Bacon
In a large, deep skillet, cook the bacon over medium heat until it is crisp. Remove the bacon from the pan and place it on a paper towel-lined plate to drain.
3. Cook the Onion and Garlic
In the same skillet with the bacon grease, add the chopped onion and garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the Mustard Greens
Add the prepared mustard greens to the skillet, stirring frequently until they start to wilt.
5. Add the Broth and Seasonings
Pour in the broth and add the seasonings to the skillet. Stir to combine and bring to a simmer.
6. Let it Cook
Reduce the heat to low and let the greens simmer for 20-30 minutes, or until they reach your desired level of tenderness.
7. Add the Bacon
Crumble the cooked bacon and add it back into the skillet. Stir to combine and let it cook for an additional 5 minutes.
8. Serve and Enjoy!
Once the greens are cooked to your liking, remove them from the heat and serve them as a delicious side dish or incorporate them into other recipes. Enjoy your perfectly cooked Southern mustard greens!
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