16 Recipe For Southern Mixed Greens Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Southern mixed greens are a staple in Southern cuisine, known for their hearty and flavorful taste. These greens are a combination of several leafy vegetables, typically collard greens, mustard greens, turnip greens, and kale. They are often served as a side dish to accompany main dishes such as fried chicken, barbecue, or cornbread. However, these greens can also be enjoyed as a main dish with the addition of protein such as ham hocks or smoked turkey. In this article, we will provide a professional and well-organized introduction to the recipe for Southern mixed greens, so you can recreate this classic dish in your own kitchen.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Mixed greens are a staple in Southern cuisine, and for good reason. Not only are they packed with nutrients, but they also add a delicious depth of flavor to any dish they are used in. From collard greens to mustard greens, there are endless varieties to choose from. Here are 20 mouth-watering recipes that will have you incorporating mixed greens into your meals in no time.
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Sai Bhaaji (Sindhi Mixed Greens)
Main Ingredients: Garlic, Serrano Chile, Ginger, Greens, Spinach, Chana
Sai Bhaaji is a traditional dish from the Sindhi region of India, made with a variety of mixed greens such as spinach, mustard greens, and fenugreek leaves. This flavorful dish is packed with vitamins and minerals and is often served with a side of roti or rice. Try this recipe for a taste of authentic Sindhi cuisine.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
In this classic Southern dish, mixed greens are paired with turnips for a hearty and comforting meal. The turnips add a subtle sweetness to the dish, while the greens provide a nice balance of bitterness. This recipe is a must-try for anyone looking to add a little Southern charm to their plate.
If you're new to cooking with mixed greens, this simple recipe is a great place to start. It calls for a variety of greens, including collards, mustard, and turnip greens, and is cooked with bacon for added flavor. The end result is a delicious and nutritious side dish that pairs well with any main course.
Collard greens are a staple in Southern cooking, and for good reason. They are packed with nutrients and have a delicious, slightly bitter flavor that pairs well with a variety of dishes. This recipe calls for simmering the greens for hours with flavorful ingredients like bacon and chicken broth, resulting in a tender and flavorful dish.
Mustard greens are a Southern favorite, known for their slightly spicy flavor and tender texture. This recipe calls for cooking the greens with bacon, onions, and garlic for a dish that is bursting with flavor. Serve as a side dish or add to soups and stews for a delicious twist.
Collard greens are a staple in Southern cooking, and for good reason. They are packed with nutrients and have a delicious, slightly bitter flavor that pairs well with a variety of dishes. This recipe calls for simmering the greens for hours with flavorful ingredients like bacon and chicken broth, resulting in a tender and flavorful dish.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
If you're looking for the secret to making the perfect Southern-style collard greens, look no further. This recipe calls for a mix of collard greens and mustard greens, as well as a few key ingredients like apple cider vinegar and hot sauce. The end result is a delicious and flavorful dish that will have everyone asking for seconds.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate your five-year anniversary with a twist on a classic Southern dish. This recipe calls for a mix of collard greens, mustard greens, and kale, as well as flavorful ingredients like smoked turkey and hot sauce. It's the perfect way to add a little extra love to your meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Southern mixed greens. This recipe uses vegetable broth and vegan bacon for a dish that is just as flavorful as the traditional version. Serve as a side dish or add to salads for a healthy and delicious meal.
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Mixed Greens Pesto
Main Ingredients: Greens, Fresh Herbs, Toasted Nuts, Garlic, Parmesan
Tired of the same old basil pesto? Mix things up with this delicious and unique mixed greens pesto recipe. It uses a blend of arugula, spinach, and kale, as well as toasted pine nuts and parmesan cheese for a flavorful and versatile sauce. Use it on pasta, sandwiches, or as a dip for veggies.
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Pears & Mixed Greens Salad
Main Ingredients: Pecan Halves, Cinnamon Sugar, Greens, Anjou Pear, 2
This refreshing and light pear and mixed greens salad is the perfect way to incorporate more greens into your diet. It combines a mix of lettuces with pears, cranberries, and almonds for a salad that is both sweet and savory. Top it off with a simple vinaigrette for a healthy and delicious meal.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
This simple and classic collard greens recipe is a must-try for anyone looking to incorporate more greens into their diet. It calls for cooking the greens with a mix of flavorful ingredients like ham hocks, onions, and garlic for a dish that is both nutritious and delicious.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This unique twist on a traditional Mexican posole recipe incorporates a mix of Southern greens, as well as chayote and dried cherries for added flavor and texture. This hearty and flavorful stew is perfect for a cold night and will have your taste buds singing.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This simple and healthy dish combines a mix of beans and greens for a nutritious and filling meal. It calls for simmering the greens in a flavorful broth before adding in your choice of beans. Serve with rice or quinoa for a complete and satisfying meal.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
If you're a fan of seafood, this Southern-style mussel recipe is a must-try. It calls for cooking the mussels in a flavorful broth made with mixed greens, bacon, and onion for a dish that is both hearty and delicious. Serve with crusty bread for dipping and enjoy!
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This recipe combines two classic Southern greens, collards and cabbage, for a dish that is both flavorful and nutritious. The greens are cooked with bacon and onion for added flavor, and the end result is a delicious side dish that pairs well with any main course.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're looking for a classic and foolproof recipe for Southern greens, this is it. It calls for a mix of collard greens and mustard greens, as well as flavorful ingredients like bacon and hot sauce. The end result is a dish that is bursting with flavor and is sure to become a family favorite.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
Mustard greens are a Southern staple, and this recipe highlights their unique flavor and texture. It calls for cooking the greens with a mix of flavorful ingredients like bacon, onions, and garlic for a dish that is both hearty and delicious. Serve as a side dish or add to soups and stews for a delicious twist.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
This hearty and flavorful dish combines black eyed peas and mixed greens for a meal that is both nutritious and satisfying. The peas are simmered with a variety of flavorful ingredients like bacon, onion, and smoked paprika for a dish that is sure to please the whole family.
Ingredients:
To make the perfect Southern mixed greens, you will need the following ingredients:
1. Leafy greens:
The star of the dish, the leafy greens, are the base of this recipe. As mentioned before, a combination of collard greens, mustard greens, turnip greens, and kale is traditionally used. However, feel free to experiment with other leafy greens like spinach or Swiss chard to add your own twist to the dish.
2. Smoked meat:
Adding smoked meat to the greens is what gives this dish its signature smoky flavor. The most commonly used meats are ham hocks or smoked turkey, but you can also use bacon, smoked sausage, or even smoked tofu for a vegetarian option.
3. Aromatics:
To enhance the flavor of the greens, you will need some aromatics such as onions, garlic, and bell peppers. These ingredients will add depth and complexity to the dish.
4. Seasonings:
Southern cooking is all about bold flavors, and the seasonings used in this recipe are no exception. The most commonly used seasonings are salt, black pepper, and red pepper flakes. You can also add other herbs and spices like paprika, cayenne pepper, or thyme for an extra kick.
5. Liquid:
To cook the greens, you will need some liquid to help them wilt and absorb the flavors. Traditionally, chicken or vegetable broth is used, but you can also use water or even beer for a unique twist.
6. Additional ingredients:
While the above ingredients are the basic components of Southern mixed greens, some recipes may call for additional ingredients. Some common additions include vinegar, hot sauce, or sugar to balance out the flavors.
Instructions:
Now that you have all the necessary ingredients, here is a step-by-step guide to making the perfect Southern mixed greens:
1. Prepare the greens:
Start by washing the greens thoroughly and removing any tough stems or ribs. Then, roughly chop them into bite-sized pieces.
2. Cook the smoked meat:
In a large pot or Dutch oven, cook the smoked meat until it is browned and crispy. This step will infuse the dish with smoky flavors.
3. Add the aromatics:
Add the onions, garlic, and bell peppers to the pot and cook until they are soft and fragrant.
4. Season the dish:
Add the seasonings to the pot and stir to combine with the meat and aromatics.
5. Add the greens:
Add the greens to the pot, stirring to coat them with the seasonings and aromatics.
6. Pour in the liquid:
Pour in the broth or water, making sure it covers the greens. If using beer, make sure it covers at least half of the greens.
7. Simmer and cook:
Bring the liquid to a boil, then reduce the heat and let the greens simmer for 1-2 hours, stirring occasionally. The longer you cook them, the more tender and flavorful they will become.
8. Adjust the seasoning and serve:
Taste the greens and adjust the seasoning as needed. Serve them hot as a side dish or with your choice of protein for a main course.
Enjoy the flavors of the South with this delicious and easy-to-make recipe for Southern mixed greens. With a combination of bold flavors, hearty greens, and smoky meat, this dish is sure to become a family favorite. So, gather your ingredients, follow the instructions, and savor every bite of this classic Southern dish.
