17 Recipe For Southern Mississippi Mud Cake You Won't Believe The Taste!
Published on: Apr 6, 2024
Southern Mississippi Mud Cake is a decadent and indulgent dessert that is a staple in the Southern United States. This rich and moist chocolate cake is topped with a layer of gooey, fudgy frosting and is sure to satisfy any sweet tooth. While it may seem like a complicated dessert to make, with the right recipe and techniques, you can easily create this Southern classic in your own kitchen. So, let's dive into the recipe for this irresistible dessert and wow your friends and family with your baking skills.
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
If you're tired of the same old chocolate cake, then it's time to try a Mississippi Mud Cake! This southern classic is a chocolate lover's dream, with layers of rich chocolate cake, gooey marshmallow filling, and a decadent chocolate glaze. It's a perfect dessert for any occasion, from a family barbecue to a fancy dinner party.
To make this delicious cake, start by preheating your oven to 350°F. In a large bowl, mix together 2 cups of all-purpose flour, 2 cups of sugar, 1 cup of cocoa powder, 1 tsp of baking soda, and 1 tsp of salt. In a separate bowl, beat 1 cup of softened butter with 2 eggs until well combined. Gradually add in the dry ingredients, alternating with 1 cup of buttermilk and 1 tsp of vanilla extract. Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the marshmallow filling by melting 1 cup of butter in a saucepan over medium heat. Add in 1 cup of sugar, 1 cup of evaporated milk, and 1 tsp of vanilla extract, stirring until well combined. Remove from heat and stir in 1 (10 oz) package of mini marshmallows until completely melted. Let the mixture cool for about 10 minutes.
Once the cake has cooled, poke holes all over the surface using a fork. Pour the marshmallow filling over the cake, spreading it evenly with a spatula. Let the cake cool completely before making the chocolate glaze.
To make the glaze, melt 1 cup of chocolate chips and 1/2 cup of butter in a saucepan over medium heat, stirring until smooth. Add in 1/4 cup of espresso or strong coffee and 2 tbsp of bourbon, stirring until well combined. Pour the glaze over the cake and let it set before serving. Serve with a scoop of vanilla ice cream for an extra decadent treat!
2of 5
Fluffy Mississippi Mud Cake
Main Ingredients: Butter, Cocoa, Sugar, Large Eggs, All Purpose Flour
If you prefer a lighter, fluffier version of the classic Mississippi Mud Cake, then this recipe is for you! This version uses a cake mix as a shortcut, but still delivers all the delicious flavors of the original. It's perfect for a quick and easy dessert that will please any crowd.
To make this cake, start by preheating your oven to 350°F. In a large bowl, combine 1 box of chocolate cake mix, 1 box of instant chocolate pudding mix, 1 cup of sour cream, 1/2 cup of vegetable oil, 1/2 cup of water, and 4 eggs. Beat the mixture until well combined and pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the marshmallow filling by melting 1/2 cup of butter in a saucepan over medium heat. Add in 1/4 cup of cocoa powder, 1/3 cup of evaporated milk, and 1 tsp of vanilla extract, stirring until well combined. Remove from heat and stir in 1 (10 oz) package of mini marshmallows until completely melted. Let the mixture cool for about 10 minutes.
Once the cake has cooled, poke holes all over the surface using a fork. Pour the marshmallow filling over the cake, spreading it evenly with a spatula. Let the cake cool completely before making the chocolate glaze.
To make the glaze, melt 1/2 cup of chocolate chips and 4 tbsp of butter in a saucepan over medium heat, stirring until smooth. Pour the glaze over the cake and let it set before serving. This fluffy Mississippi Mud Cake is sure to become a new family favorite!
3of 5
Double Fudge Mississippi Mud Cake
Main Ingredients: Hot Water, Cocoa Powder, Semi Sweet Chocolate Chips
This recipe takes the classic Mississippi Mud Cake to a whole new level with an extra dose of chocolate! It's perfect for serious chocolate lovers and those with a sweet tooth. You won't be able to resist going back for seconds (or thirds) of this rich and indulgent dessert.
To make this cake, start by preheating your oven to 350°F. In a large bowl, mix together 1 cup of butter, 2 cups of sugar, and 4 eggs until well combined. In a separate bowl, sift 1 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 tsp of baking powder, and 1 tsp of salt. Gradually add the dry ingredients into the wet mixture, alternating with 1 cup of buttermilk and 1 tsp of vanilla extract. Pour the batter into a greased 9x13 inch baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the fudge filling by melting 1/2 cup of butter in a saucepan over medium heat. Add in 1/4 cup of cocoa powder, 1/3 cup of evaporated milk, and 1 tsp of vanilla extract, stirring until well combined. Remove from heat and stir in 1 (10 oz) package of mini marshmallows and 1 cup of chocolate chips until completely melted. Let the mixture cool for about 10 minutes.
Once the cake has cooled, poke holes all over the surface using a fork. Pour the fudge filling over the cake, spreading it evenly with a spatula. Let the cake cool completely before making the chocolate glaze.
To make the glaze, melt 1 cup of chocolate chips and 1/2 cup of butter in a saucepan over medium heat, stirring until smooth. Add in 1/4 cup of espresso or strong coffee and 2 tbsp of bourbon, stirring until well combined. Pour the glaze over the cake and let it set before serving. Trust us, this double fudge Mississippi Mud Cake will not disappoint!
4of 5
Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
If you're a fan of adding a little extra kick to your desserts, then this recipe is for you. This Mississippi Mud Cake is taken to the next level with the addition of espresso and bourbon in the glaze, giving it a rich and complex flavor that will have your taste buds dancing.
To make this cake, start by preheating your oven to 350°F. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 tsp of baking powder, and 1 tsp of salt. In a separate bowl, beat 1 cup of softened butter with 2 eggs until well combined. Gradually add in the dry ingredients, alternating with 1 cup of buttermilk and 1 tsp of vanilla extract. Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the glaze by melting 1 cup of chocolate chips and 1/2 cup of butter in a saucepan over medium heat, stirring until smooth. Add in 1/4 cup of espresso or strong coffee and 2 tbsp of bourbon, stirring until well combined. Pour the glaze over the warm cake, spreading it evenly with a spatula. Let the cake cool completely before serving.
This Mississippi Mud Cake with espresso bourbon glaze is the perfect combination of rich chocolate, bold coffee, and smooth bourbon. It's a must-try for any dessert lover!
5of 5
Mississippi Mud Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Unsweetened
Last but not least, we have the classic Mississippi Mud Cake recipe that started it all. This tried and true recipe has been passed down for generations and is still a favorite among many. It's simple, yet delicious, and always a crowd-pleaser.
To make this cake, start by preheating your oven to 350°F. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 tsp of baking powder, and 1 tsp of salt. In a separate bowl, beat 1 cup of softened butter with 2 eggs until well combined. Gradually add in the dry ingredients, alternating with 1 cup of buttermilk and 1 tsp of vanilla extract. Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the marshmallow filling by melting 1/2 cup of butter in a saucepan over medium heat. Add in 1/4 cup of cocoa powder, 1/3 cup of evaporated milk, and 1 tsp of vanilla extract, stirring until well combined. Remove from heat and stir in 1 (10 oz) package of mini marshmallows until completely melted. Let the mixture cool for about 10 minutes.
Once the cake has cooled, poke holes all over the surface using a fork. Pour the marshmallow filling over the cake, spreading it evenly with a spatula. Let the cake cool completely before making the chocolate glaze.
To make the glaze, melt 1 cup of chocolate chips and 1/2 cup of butter in a saucepan over medium heat, stirring until smooth. Pour the glaze over the cake and let it set before serving. This classic recipe is a must-try for all fans of Mississippi Mud Cake!
Ingredients
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup water
1/2 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
For the frosting:
1/2 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
1/4 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)
Instructions
1. Prepare the cake batter:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. In a saucepan, melt the butter over medium heat. Once melted, add in the water and cocoa powder and stir until well combined.
4. Pour the chocolate mixture into the dry ingredients and mix until smooth.
5. Add in the buttermilk, eggs, baking soda, and vanilla extract, and mix until well combined.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
2. Make the frosting:
1. In a saucepan, melt the butter over medium heat.
2. Add in the cocoa powder and milk, and stir until well combined.
3. Remove from heat and gradually stir in the confectioners' sugar until the frosting is smooth.
4. Stir in the vanilla extract and chopped pecans, if using.
3. Assemble the cake:
1. Once the cake is baked and cooled, spread the frosting evenly over the top of the cake.
2. For an extra touch, sprinkle some extra chopped pecans on top of the frosting.
3. Slice and serve, and enjoy your delicious Southern Mississippi Mud Cake!
Final Thoughts
Making a Southern Mississippi Mud Cake may seem intimidating, but with this tried-and-true recipe, you'll be able to create a mouthwatering dessert that will impress everyone. This cake is perfect for any occasion, from a casual family dinner to a special celebration. So, what are you waiting for? Get baking and indulge in this Southern classic!
