19 Recipe For Southern Maryland Stuffed Ham Unleash Your Inner Chef!
Published on: Mar 7, 2024
Southern Maryland stuffed ham is a beloved dish that has been passed down through generations in the Chesapeake Bay region of the United States. This savory dish is a unique blend of African, Native American, and European influences, making it a true representation of the diverse cultural heritage of the area. While the recipe for this dish may vary from family to family, there are some key ingredients and techniques that are essential to creating a delicious and authentic southern Maryland stuffed ham.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking for a hearty and flavorful side dish to go with your Beer Can Chicken, then these Good Luck Black-Eyed Peas are the perfect choice. Made with a blend of spices and cooked to perfection, these peas are sure to bring good luck to your meal. Serve them alongside your chicken and enjoy the Southern flavors that this dish has to offer.
A classic Southern dish, this Ham Salad is the perfect addition to any Beer Can Chicken recipe. Made with diced ham, celery, and a creamy mayonnaise dressing, this salad is the perfect way to use up any leftover ham. Serve it as a side dish or as a topping for your chicken, either way, it will add a delicious touch to your meal.
3of 40
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is a Southern staple and a perfect accompaniment to your Beer Can Chicken. Made with black-eyed peas, ham, and collard greens, this soup is packed with flavor and nutrients. The combination of the peas and greens creates a rich and hearty broth that will warm you up on a cold day.
No Southern meal is complete without a side of collard greens, and this classic recipe is no exception. Cooked with bacon, onions, and a touch of vinegar, these collard greens are a delicious and traditional side dish that pairs perfectly with Beer Can Chicken. Serve them hot and enjoy the true taste of the South.
This simple yet flavorful soup is a great way to use up any leftover cabbage you may have. Made with a blend of vegetables, spices, and a touch of cream, this soup is a comforting addition to any Beer Can Chicken recipe. Serve it hot and enjoy the warm and cozy flavors of the South.
6of 40
Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
If you're looking for a unique and tasty side dish to go with your Beer Can Chicken, then these Southern Lima Beans are a must-try. Cooked in a savory broth with a touch of cream, these butter beans are creamy and flavorful. Serve them hot and let them complement the flavors of your chicken.
What better way to complement your Beer Can Chicken than with a delicious and succulent glazed ham. This Southern-style ham is coated in a sweet and tangy glaze that will add a burst of flavor to your meal. Serve it alongside your chicken and enjoy the perfect combination of sweet and savory.
Mustard greens are a staple in Southern cuisine, and this recipe is a delicious way to enjoy them with your Beer Can Chicken. Cooked with a blend of spices, bacon, and a touch of vinegar, these greens are full of flavor and pair perfectly with the juicy chicken. Give them a try and see for yourself.
No Southern meal is complete without some homemade biscuits, and these Southern Ham Biscuits are a delicious addition to any Beer Can Chicken recipe. Made with diced ham and cheddar cheese, these biscuits are packed with flavor and will make the perfect side dish for your chicken.
10of 40
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern twist on a classic dish is the perfect way to add some seafood to your Beer Can Chicken meal. Made with succulent shrimp, creamy cheese grits, and a touch of spice, this dish is bursting with flavor and will make a great addition to your dinner table.
11of 40
Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
If you're looking for a light and refreshing side dish to go with your Beer Can Chicken, then this Southern Chopped Ham Salad is the perfect choice. Made with a blend of fresh vegetables and diced ham, this salad is light, flavorful, and adds a touch of crunch to your meal.
12of 40
Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
Who says you can only have Beer Can Chicken for dinner? This Southern Breakfast Stack is a delicious and unique way to enjoy your chicken in the morning. Layered with crispy bacon, frizzled eggs, and a juicy chicken breast, this breakfast stack will give you the energy you need to start your day off right.
13of 40
Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This comforting and hearty hot dish is the perfect way to use up any leftover ham and add some greens to your Beer Can Chicken meal. Made with a blend of ham, kale, and creamy potatoes, this dish is full of flavor and will warm you up on a chilly evening.
14of 40
Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
If you're a fan of collard greens, then this recipe is a must-try. Cooked with a touch of ham and a blend of spices, these greens are tender and full of flavor. Serve them alongside your Beer Can Chicken and enjoy the perfect combination of Southern flavors.
This simple and classic recipe is the perfect way to enjoy collard greens with your Beer Can Chicken. Made with just a few ingredients, these greens are cooked to perfection and are a delicious addition to any meal. Serve them hot and enjoy the true taste of the South.
Cabbage is a versatile vegetable, and this Southern-style recipe is a delicious way to enjoy it with your Beer Can Chicken. Steamed with a touch of butter and spices, this cabbage is tender and full of flavor. Serve it hot and let it complement the flavors of your chicken.
17of 40
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This hearty and flavorful side dish is the perfect way to add some greens and carbs to your Beer Can Chicken meal. Made with green beans, diced ham, and tender potatoes, this dish is packed with protein and is sure to satisfy your cravings.
18of 40
Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
If you're a fan of ham, then this Southern Baked Ham is a must-try. Coated in a simple and flavorful glaze, this ham is juicy, tender, and will add a burst of flavor to your Beer Can Chicken meal. Serve it hot and enjoy the perfect combination of sweet and savory.
This traditional Southern recipe is the perfect way to enjoy collard greens with your Beer Can Chicken. Cooked with a blend of spices and a touch of ham, these greens are full of flavor and will make a great addition to any meal. Serve them hot and enjoy the true taste of the South.
20of 40
Stuffed Ham Egg And Cheese Biscuits
Main Ingredients: Large Eggs, Milk, Salt, Black Pepper, Self Rising
These Stuffed Ham Egg and Cheese Biscuits are the ultimate breakfast food and a delicious way to enjoy your Beer Can Chicken leftovers. Made with a flaky biscuit, a juicy chicken breast, and a fried egg, this breakfast sandwich is packed with protein and flavor.
21of 40
Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Who says beer can chicken has to be made on the grill? This recipe takes a different approach by cooking the chicken and black-eyed peas together in a slow cooker. The result is a flavorful and hearty meal that's perfect for chilly nights. Plus, the addition of bacon and spices gives this dish a Southern flair that can't be beat.
Looking for a way to use up leftover beer can chicken? Look no further than this Southern ham salad. Simply shred the chicken, mix it with mayonnaise, mustard, and ham, and you've got a delicious and versatile dish. Serve it on sandwiches, crackers, or just eat it by the spoonful.
23of 40
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you love Hoppin' John, you'll love this soup version that incorporates beer can chicken and collard greens. Not only is it packed with flavor, but it's also a great way to use up leftovers. Serve it with cornbread for a complete Southern meal.
No Southern meal is complete without a side of collard greens. This recipe takes a classic approach by cooking the greens with ham hocks and chicken broth. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
If you're looking for a lighter option to go with your beer can chicken, look no further than this Southern-style cabbage soup. Packed with vegetables and spices, this soup is both healthy and delicious. And the best part? It's ready in just 30 minutes.
26of 40
Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Another classic Southern side dish, these lima beans (also known as butter beans) are the perfect accompaniment to beer can chicken. Simple and flavorful, this recipe uses bacon grease and onions to give the beans a rich and indulgent flavor.
What's better than beer can chicken? Beer can chicken served with a delicious glazed ham, of course. This recipe uses orange juice, honey, and brown sugar to create a sweet and tangy glaze that will take your chicken to the next level.
Mustard greens are a staple in Southern cuisine, and for good reason. They're packed with vitamins and flavor. This recipe sautés the greens with bacon and apple cider vinegar for a simple and delicious side dish that pairs perfectly with beer can chicken.
29of 40
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Who says beer can chicken recipes have to be just chicken? This recipe combines two Southern favorites – shrimp and cheese grits – for a unique and delicious meal. The beer can chicken adds extra flavor and moisture to this already indulgent dish.
Looking for a way to use up leftover beer can chicken in a delicious breakfast dish? Look no further than these Southern ham biscuits. Simply mix shredded chicken with mayonnaise and spices, and serve on warm biscuits for a breakfast that's sure to impress.
31of 40
Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This chopped ham salad is another great way to use up leftover beer can chicken. Simply mix the chicken with celery, onion, pickles, and mayonnaise for a classic and tasty salad. Serve it on bread or crackers for a quick and easy meal.
32of 40
Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
Looking to switch up your breakfast routine? Try this Southern breakfast stack that features beer can chicken, bacon, cheese, and a frizzled egg. It's a hearty and indulgent way to start your day.
33of 40
Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This hot dish is a great way to use up leftover beer can chicken and incorporate some healthy greens into your meal. The chicken, kale, and potatoes are baked together in a creamy sauce for a comforting and delicious Southern meal.
34of 40
Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
If you're looking for a classic and foolproof way to cook collard greens, this recipe is for you. The greens are cooked with ham and spices for a dish that's full of flavor and nutrition. Serve it alongside your beer can chicken for a complete meal.
This recipe takes a slightly different approach to cooking collard greens by adding in apple cider vinegar and hot sauce for a tangy and spicy twist. It's a great way to add some extra zing to your meal.
Cabbage may not be the most glamorous vegetable, but when it's cooked Southern-style, it's downright delicious. This steamed cabbage recipe uses bacon and chicken broth to give the cabbage a rich and hearty flavor that pairs perfectly with beer can chicken.
37of 40
Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
If you're looking for a show-stopping main dish to serve alongside your beer can chicken, look no further than this Southern baked ham. The honey and mustard glaze gives the ham a sweet and tangy flavor that will have everyone coming back for seconds.
38of 40
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans are a classic Southern side dish, and this recipe takes them to the next level by adding in ham and potatoes. The result is a hearty and flavorful dish that pairs perfectly with beer can chicken.
This recipe takes a slightly different approach to cooking collard greens by adding in smoked turkey instead of ham. The result is a dish that's still full of Southern flavor, but with a slightly healthier twist.
40of 40
Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This recipe takes the classic Southern glazed ham and kicks it up a notch by adding in bourbon and honey. The result is a dish that's both sweet and savory and pairs perfectly with beer can chicken.
The Key Ingredients
When it comes to making southern Maryland stuffed ham, there are a few key ingredients that cannot be left out. The first and most important is ham. This dish traditionally uses a whole, bone-in ham that is cured in brine. The next essential ingredient is kale, which is used as the stuffing for the ham. Other vegetables such as onions, celery, and parsley are also commonly used in the stuffing mixture. The final crucial ingredient is spices. Mustard seed, black pepper, and red pepper flakes are some of the most commonly used spices in this dish.
The Brining Process
One of the key steps in creating the perfect southern Maryland stuffed ham is the brining process. This involves soaking the ham in a saltwater mixture for at least 24 hours. This not only adds flavor to the ham, but also helps to tenderize the meat. Some families may also add apple cider vinegar or other spices to the brine for added flavor.
The Stuffing Mixture
The stuffing mixture for southern Maryland stuffed ham is what really sets this dish apart. The main ingredient, kale, is a leafy green vegetable that is native to the region. It is cooked with the other vegetables and spices until it becomes tender and flavorful. The mixture is then spread on top of the brined ham before it is wrapped and cooked.
The Cooking Process
Once the ham is stuffed and wrapped, it is ready to be cooked. Traditionally, the ham is smoked over hickory wood for several hours, giving it a rich and smoky flavor. However, it can also be cooked in the oven at a low temperature for several hours. The key is to cook the ham slowly so that it becomes tender and the flavors of the stuffing and spices have time to meld together.
In conclusion, southern Maryland stuffed ham is a unique and delicious dish that has stood the test of time. Its combination of cultural influences, key ingredients, and specific cooking techniques make it a true representation of the Chesapeake Bay region. So next time you're looking for a special dish to impress your friends and family, give this recipe a try and experience the flavors of southern Maryland for yourself.
![Easy Vegan Collard Greens (Classic Southern Recipe) [+VIDEO] | Recipe ...](https://i.pinimg.com/736x/8f/ef/29/8fef293fa6b0fcb222b55e1643d95eb8.jpg)
