16 Recipe For Southern Macaroni And Cheese Pie Savor The Mouthwatering Goodness!

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 teaspoon salt
• ½ cup ice water

For the filling:

• 8 ounces elbow macaroni
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

2. To make the crust, mix the flour, butter, and salt in a food processor until it resembles coarse sand.

3. Slowly add in the ice water, a little at a time, and pulse until the dough comes together.

4. Roll the dough into a ball, wrap in plastic wrap, and chill in the fridge for 30 minutes.

5. In a pot of salted boiling water, cook the macaroni according to package instructions. Drain and set aside.

6. In a separate pot, melt the butter over medium heat. Add in the flour and whisk until smooth, about 2 minutes.

7. Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens.

8. Season with salt and pepper, then add in the shredded cheddar and mozzarella cheese. Stir until melted and well combined.

9. Add in the cooked macaroni and stir until the noodles are coated in the cheesy sauce.

10. Roll out the chilled dough on a floured surface and place it in the greased pie dish, trimming off any excess dough.

11. Pour the mac and cheese filling into the pie crust and spread it out evenly.

12. Sprinkle the top with grated parmesan cheese.

13. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.

14. Let the pie cool for 10 minutes before slicing and serving.

Now that you have the recipe for southern macaroni and cheese pie, it's time to gather your ingredients and get cooking! This dish is sure to be a hit with your family and friends, and will quickly become a go-to comfort food in your household. Serve it up with a side salad or some roasted vegetables for a well-rounded meal. Enjoy!

HTML Code:

<h2>Ingredients</h2> <h3>For the crust:</h3> <ul> <li>1 ½ cups all-purpose flour</li> <li>½ cup unsalted butter, cold and cubed</li> <li>1 teaspoon salt</li> <li>½ cup ice water</li> </ul> <h3>For the filling:</h3> <ul> <li>8 ounces elbow macaroni</li> <li>3 tablespoons unsalted butter</li> <li>3 tablespoons all-purpose flour</li> <li>1 cup milk</li> <li>1 cup heavy cream</li> <li>1 teaspoon salt</li> <li>½ teaspoon black pepper</li> <li>2 cups shredded cheddar cheese</li> <li>1 cup shredded mozzarella cheese</li> <li>½ cup grated parmesan cheese</li> </ul> <h2>Instructions</h2> <p>1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.</p> <p>2. To make the crust, mix the flour, butter, and salt in a food processor until it resembles coarse sand.</p> <p>3. Slowly add in the ice water, a little at a time, and pulse until the dough comes together.</p> <p>4. Roll the dough into a ball, wrap in plastic wrap, and chill in the fridge for 30 minutes.</p> <p>5. In a pot of salted boiling water, cook the macaroni according to package instructions. Drain and set aside.</p> <p>6. In a separate pot, melt the butter over medium heat. Add in the flour and whisk until smooth, about 2 minutes.</p> <p>7. Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens.</p> <p>8. Season with salt and pepper, then add in the shredded cheddar and mozzarella cheese. Stir until melted and well combined.</p> <p>9. Add in the cooked macaroni and stir until the noodles are coated in the cheesy sauce.</p> <p>10. Roll out the chilled dough on a floured surface and place it in the greased pie dish, trimming off any excess dough.</p> <p>11. Pour the mac and cheese filling into the pie crust and spread it out evenly.</p> <p>12. Sprinkle the top with grated parmesan cheese.</p> <p>13. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.</p> <p>14. Let the pie cool for 10 minutes before slicing and serving.</p> <p>Now that you have the recipe for southern macaroni and cheese pie, it's time to gather your ingredients and get cooking! This dish is sure to be a hit with your family and friends, and will quickly become a go-to comfort food in your household. Serve it up with a side salad or some roasted vegetables for a well-rounded meal. Enjoy!</p>