15 Recipe For Southern Lemon Pie Dive Into Deliciousness!

Published on: Mar 23, 2024

Southern lemon pie is a classic dessert that has been enjoyed by generations of families. This tangy and sweet treat is a staple in southern cuisine, and its simple yet delicious recipe has stood the test of time. If you're looking to add a little bit of southern charm to your baking repertoire, then look no further than this easy and mouth-watering recipe for southern lemon pie.

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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No Southern meal is complete without a tall glass of sweet tea. But did you know you can infuse your chicken with that same sweet tea flavor? This recipe uses sweet tea as a marinade for the chicken, infusing it with a subtle sweetness and a touch of Southern charm. Serve with some cornbread on the side for the ultimate Southern meal.
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Who says beer can chicken has to be the star of the show? This recipe combines the classic Southern dish of shrimp and grits with the smoky flavor of beer can chicken. The result is a delicious and hearty meal that will transport you to the Southern coast with every bite.
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Southern Buttermilk Pie

Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
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Buttermilk pie is a staple in many Southern households, and for good reason. Its creamy, custardy filling and flaky crust are the perfect combination of sweet and tangy. This recipe puts a twist on the classic by using a beer can chicken to add a smoky flavor to the pie. Trust us, it's a game changer.
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Summer is peach season in the South, and what better way to enjoy this juicy fruit than in a pie? This recipe takes it up a notch by using a beer can chicken to add a smoky and savory element to the sweet peaches. Serve with a scoop of vanilla ice cream for the ultimate Southern summer dessert.
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Another classic Southern dessert, peach cobbler is a must-have at any backyard barbecue. This recipe adds a twist by incorporating beer can chicken into the cobbler crust, giving it a unique and delicious flavor. Serve with a dollop of whipped cream for the perfect finish to any meal.
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No list of Southern recipes would be complete without fried chicken. This recipe takes it to the next level by using a beer can to keep the chicken moist and infusing it with a smoky flavor. The result is a crispy and flavorful chicken that will have you coming back for seconds.
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If you're a fan of fried seafood, you have to try this Southern fried catfish recipe. The beer can chicken adds a unique twist to this classic dish, giving it a smoky and savory flavor that pairs perfectly with the crispy catfish. Serve with some hush puppies and coleslaw for a true Southern feast.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a Southern favorite, but sometimes you just want a bite-sized treat. These pecan pie bars are the perfect solution, and the addition of beer can chicken adds a delicious smoky flavor to the sweet and nutty filling. These bars are great for a party or as a dessert after a family meal.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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There's nothing quite like a homemade pound cake, especially when it's infused with the flavor of beer can chicken. This recipe uses a whole chicken to infuse the cake with a smoky and savory taste that pairs perfectly with the tangy lemon glaze. Serve with fresh berries and whipped cream for a delightful dessert.
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Another twist on a classic Southern dish, this recipe combines shrimp and cheesy grits with the smoky flavor of beer can chicken. The result is a hearty and flavorful meal that will have you feeling like you're dining in a Southern seafood shack. Don't forget the hot sauce!
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Crab cakes are a staple in Southern cuisine, and this recipe takes them up a notch by incorporating beer can chicken into the mix. The result is a delicious and flavorful crab cake that is perfect for a summer meal or as an appetizer at a party. Serve with a side of remoulade sauce for dipping.
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This is not your average fried chicken recipe. The addition of beer can chicken to the marinade takes this dish to a whole new level of flavor. The chicken is moist and tender on the inside and crispy on the outside, making it the perfect comfort food for any occasion.
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Southern Skillet Apple Pie

Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
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Apple pie is a classic dessert, and this recipe gives it a Southern twist by using a beer can chicken to add a smoky flavor to the filling. The pie is baked in a cast iron skillet, giving it a crispy crust and a rustic charm. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's a Southern meal without some cornbread? This recipe uses a beer can chicken to infuse the cornbread with a smoky and savory flavor that pairs perfectly with a bowl of chili or a plate of barbecue. You may never go back to plain old cornbread again.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a Southern classic and this recipe takes it to the next level by incorporating a beer can chicken into the filling. The result is a creamy and flavorful pie that is perfect for any occasion. Serve with a dollop of whipped cream for the ultimate indulgence.
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If you're looking for a healthier option, this recipe is for you. The addition of a beer can chicken to the marinade gives the salmon a unique and delicious flavor that pairs perfectly with the sweet and tangy glaze. Serve with a side of roasted vegetables for a complete meal.
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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
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Seafood boils are a popular Southern tradition, and this recipe adds a twist by using beer can chicken to infuse the seafood with a smoky and savory flavor. The garlic butter adds a rich and indulgent touch to this already delicious meal. Don't forget the extra napkins!
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Another take on the classic pecan pie, this recipe uses a beer can chicken to add a unique and delicious flavor to the filling. The result is a nutty and sweet pie that is perfect for any occasion. Serve with a scoop of vanilla ice cream for a true Southern treat.
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This recipe is all about the sauce. The beer can chicken is smothered in a savory and flavorful gravy, making it the ultimate comfort food. Serve over a bed of mashed potatoes or rice for a hearty and delicious meal.
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Blueberry cobbler is a summer favorite, and this recipe adds a unique twist by using a beer can chicken to infuse the filling with a smoky flavor. The result is a sweet and tangy dessert that is perfect for a backyard barbecue or a family dinner. Serve with a scoop of vanilla ice cream for the perfect finish.

The Perfect Crust

When it comes to making the perfect southern lemon pie, the crust is key. It should be flaky, buttery, and able to hold up against the rich and creamy filling. To achieve this, you'll need all-purpose flour, salt, granulated sugar, cold unsalted butter, and ice water. Combine the dry ingredients in a bowl and then cut in the butter until the mixture resembles coarse crumbs. Slowly add in the ice water until the dough comes together. Roll it out and place it into a 9-inch pie dish, then blind bake it for 20 minutes before adding the filling.

The Perfect Filling

The filling for southern lemon pie is a simple yet heavenly concoction of lemon juice, lemon zest, sugar, eggs, and heavy cream. The key to achieving the perfect balance of tangy and sweet is using freshly squeezed lemon juice and zest. Mix all the ingredients together and pour it into the pre-baked crust. Bake for an additional 30 minutes, or until the filling is set and slightly golden on top.

Garnish and Serve

Once the pie has cooled, it's time to add the finishing touches. You can dust the top with powdered sugar or add dollops of whipped cream for a decadent touch. To truly elevate the flavors, consider adding a few drops of vanilla extract to the whipped cream. Serve chilled or at room temperature, and enjoy the sweet and tart flavors of this southern delicacy.

Now that you have the perfect recipe for southern lemon pie, it's time to get baking! With its flaky crust and tangy filling, this dessert is sure to be a hit at any gathering or simply enjoyed as a special treat for yourself. So grab your apron and get ready to indulge in a taste of the south.

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<intro>Southern lemon pie is a classic dessert that has been enjoyed by generations of families. This tangy and sweet treat is a staple in southern cuisine, and its simple yet delicious recipe has stood the test of time. If you're looking to add a little bit of southern charm to your baking repertoire, then look no further than this easy and mouth-watering recipe for southern lemon pie.</intro>

The Perfect Crust

When it comes to making the perfect southern lemon pie, the crust is key. It should be flaky, buttery, and able to hold up against the rich and creamy filling. To achieve this, you'll need <b>all-purpose flour</b>, <b>salt</b>, <b>granulated sugar</b>, <b>cold unsalted butter</b>, and <b>ice water</b>. Combine the dry ingredients in a bowl and then cut in the butter until the mixture resembles coarse crumbs. Slowly add in the ice water until the dough comes together. Roll it out and place it into a <b>9-inch pie dish</b>, then blind bake it for 20 minutes before adding the filling.

The Perfect Filling

The filling for southern lemon pie is a simple yet heavenly concoction of <b>lemon juice</b>, <b>lemon zest</b>, <b>sugar</b>, <b>eggs</b>, and <b>heavy cream</b>. The key to achieving the perfect balance of tangy and sweet is using freshly squeezed lemon juice and zest. Mix all the ingredients together and pour it into the pre-baked crust. Bake for an additional 30 minutes, or until the filling is set and slightly golden on top.

Garnish and Serve

Once the pie has cooled, it's time to add the finishing touches. You can <b>dust the top with powdered sugar</b> or <b>add dollops of whipped cream</b> for a decadent touch. To truly elevate the flavors, consider <b>adding a few drops of vanilla extract</b> to the whipped cream. Serve chilled or at room temperature, and enjoy the sweet and tart flavors of this southern delicacy.

Now that you have the perfect recipe for southern lemon pie, it's time to get baking! With its flaky crust and tangy filling, this dessert is sure to be a hit at any gathering or simply enjoyed as a special treat for yourself. So grab your apron and get ready to indulge in a taste of the south.

15 recipe for southern lemon pie Dive into deliciousness!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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