Ingredients
- 3 quarts water
- 4 tea bags cold brew large
- 3/4 cup sugar
- 2 lemons sliced
- 1 sprig fresh mint
Nutrition
- Calories : 160 calories
- Carbohydrate : 44 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
Southern lemon pie is a classic dessert that has been enjoyed by generations of families. This tangy and sweet treat is a staple in southern cuisine, and its simple yet delicious recipe has stood the test of time. If you're looking to add a little bit of southern charm to your baking repertoire, then look no further than this easy and mouth-watering recipe for southern lemon pie.
Jump to RecipeNow that you have the perfect recipe for southern lemon pie, it's time to get baking! With its flaky crust and tangy filling, this dessert is sure to be a hit at any gathering or simply enjoyed as a special treat for yourself. So grab your apron and get ready to indulge in a taste of the south.
<intro>Southern lemon pie is a classic dessert that has been enjoyed by generations of families. This tangy and sweet treat is a staple in southern cuisine, and its simple yet delicious recipe has stood the test of time. If you're looking to add a little bit of southern charm to your baking repertoire, then look no further than this easy and mouth-watering recipe for southern lemon pie.</intro>
When it comes to making the perfect southern lemon pie, the crust is key. It should be flaky, buttery, and able to hold up against the rich and creamy filling. To achieve this, you'll need <b>all-purpose flour</b>, <b>salt</b>, <b>granulated sugar</b>, <b>cold unsalted butter</b>, and <b>ice water</b>. Combine the dry ingredients in a bowl and then cut in the butter until the mixture resembles coarse crumbs. Slowly add in the ice water until the dough comes together. Roll it out and place it into a <b>9-inch pie dish</b>, then blind bake it for 20 minutes before adding the filling.
The filling for southern lemon pie is a simple yet heavenly concoction of <b>lemon juice</b>, <b>lemon zest</b>, <b>sugar</b>, <b>eggs</b>, and <b>heavy cream</b>. The key to achieving the perfect balance of tangy and sweet is using freshly squeezed lemon juice and zest. Mix all the ingredients together and pour it into the pre-baked crust. Bake for an additional 30 minutes, or until the filling is set and slightly golden on top.
Once the pie has cooled, it's time to add the finishing touches. You can <b>dust the top with powdered sugar</b> or <b>add dollops of whipped cream</b> for a decadent touch. To truly elevate the flavors, consider <b>adding a few drops of vanilla extract</b> to the whipped cream. Serve chilled or at room temperature, and enjoy the sweet and tart flavors of this southern delicacy.
Now that you have the perfect recipe for southern lemon pie, it's time to get baking! With its flaky crust and tangy filling, this dessert is sure to be a hit at any gathering or simply enjoyed as a special treat for yourself. So grab your apron and get ready to indulge in a taste of the south.
Ingredients
Nutrition