18 Recipe For Southern Lemon Custard Pie Experience Culinary Bliss Now!
Published on: Apr 6, 2024
Southern lemon custard pie is a classic dessert that is loved by many for its tangy and creamy flavors. This delectable treat is perfect for any occasion, from a casual family dinner to a special holiday gathering. Its rich custard filling and flaky crust make for a mouth-watering combination that will have your taste buds dancing with delight. While this recipe may seem daunting, with a few simple steps and fresh ingredients, you can easily recreate this southern favorite in the comfort of your own home.
Southern sweet tea is the perfect accompaniment to any beer can chicken recipe. With its refreshing and sweet flavor, it's the perfect drink to cool down on a hot summer day. To make this classic Southern drink, simply brew a strong batch of black tea and mix in sugar to taste. Let it cool and serve over ice for a delicious and invigorating beverage.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
This unique twist on a classic dessert is sure to be a crowd-pleaser. The tangy grapefruit adds a refreshing and unexpected flavor to the smooth and creamy custard filling. Top it off with a flaky pie crust and whipped cream for a decadent and mouthwatering treat.
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Lemon Custard Pie
Main Ingredients: Almond Flour, Medjool Dates, Coconut Oil, Lemon Juice
A Southern staple, lemon custard pie is a must-try for any beer can chicken lover. The lemon adds a bright and zesty flavor to the creamy custard filling. Serve it with a dollop of cool and creamy whipped cream for the perfect balance of tart and sweet.
This Southern classic is a delicious pairing with any beer can chicken recipe. The creamy and savory grits make the perfect bed for the succulent shrimp and spicy Andouille sausage. Top it off with a sprinkle of fresh green onions for a dish that is sure to impress.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
If you're looking for a unique and delightful dessert, this is the recipe for you. The combination of blackberries and custard create a delicious and juicy filling that is encased in a flaky pie crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
This classic Southern dessert is a must-try for any beer can chicken lover. The tangy buttermilk filling is perfectly balanced with sugar and vanilla extract for a rich and decadent flavor. Serve it with a dusting of powdered sugar for a beautiful and delicate touch.
When peaches are in season, this is the perfect dessert to showcase their sweet and juicy flavor. The combination of peaches and cinnamon creates a warm and comforting filling that is complemented by a buttery and flaky pie crust.
This classic Southern dessert is a sure-fire way to please a crowd. The peaches are cooked down into a thick and syrupy filling, which is then topped with a buttery and crumbly topping. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
No beer can chicken feast is complete without some crispy and savory fried chicken. The key to a perfect batch is to let the chicken marinate in buttermilk and spices before frying to create tender and flavorful meat with a crunchy exterior.
This Southern favorite is a delicious pairing with any beer can chicken recipe. The catfish is coated in a crispy and flavorful cornmeal breading before being fried to golden perfection. Serve it with a side of remoulade sauce for a zesty and tangy kick.
For those who love the classic pecan pie, but want a more portable option, these pecan pie bars are the perfect solution. They have all the sweet and nutty flavor of a traditional pecan pie, but in a convenient and bite-sized form.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This moist and flavorful lemon pound cake is a delicious dessert option for any beer can chicken feast. Made from scratch with lemon juice and zest, it has a bright and citrusy flavor that pairs perfectly with a cup of coffee or tea.
This Southern staple is taken to the next level with the addition of cheesy grits to the classic shrimp dish. The creamy and cheesy grits perfectly complement the spicy and succulent shrimp for a dish that is both comforting and satisfying.
For a taste of the coast, these Southern-style crab cakes are a must-try. The crab meat is mixed with breadcrumbs, mayonnaise, and spices before being formed into patties and fried to perfection. Serve them with a squeeze of lemon juice for a fresh and tangy finish.
This recipe takes the classic fried chicken to a whole new level. The chicken is marinated in a sweet and tangy buttermilk mixture before being coated in a flavorful flour mixture and fried to crispy and juicy perfection. Serve it with a side of honey mustard for a delicious and irresistible combination.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Another delicious twist on a classic dessert, this skillet apple pie is a must-try for any beer can chicken lover. The apples are cooked down with butter, cinnamon, and sugar to create a warm and comforting filling that is then baked in a cast iron skillet for a crispy and flaky crust.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe takes it to the next level by baking it in a skillet for crispy and golden edges. The buttermilk and cornmeal create a moist and flavorful bread that is the perfect accompaniment to any beer can chicken dish.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-have for any beer can chicken feast. The sweet potatoes are baked until soft and tender, then mixed with eggs, sugar, and spices before being baked in a flaky pie crust. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Lemon Custard Pie Bars
Main Ingredients: Refrigerated Sugar Cookie Dough, White Chocolate Chips
If you're a fan of lemon custard pie, you'll love these lemon custard pie bars. The lemon adds a bright and tangy flavor to the creamy custard filling, while the buttery and flaky crust adds the perfect amount of texture. Serve them chilled for a refreshing and satisfying dessert.
For a lighter option, this Southern-style baked salmon is a delicious choice. The salmon is coated in a flavorful mixture of honey, mustard, and spices before being baked to flaky and tender perfection. Serve it with a side of roasted vegetables for a healthy and flavorful meal.
The Perfect Crust
The first step to creating the perfect southern lemon custard pie is to make the crust. A flaky and buttery crust is essential in complementing the creamy texture of the custard filling. Start by combining flour, salt, and sugar in a bowl. Then, using a pastry cutter or your fingers, cut in cold cubed butter until the mixture resembles coarse crumbs. Gradually add in ice water until the dough comes together. Roll out the dough and place it into a pie dish, crimping the edges. Pre-bake the crust for 10 minutes to ensure it stays crisp once the filling is added.
The Creamy Filling
The filling is what makes this pie truly special. To achieve the perfect consistency, start by whisking together eggs, sugar, and cornstarch until smooth. In a saucepan, heat milk, lemon juice, and lemon zest until it starts to simmer. Gradually pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until it thickens, stirring constantly. Once the filling has thickened, pour it into the pre-baked crust and bake for 25 minutes until the filling is set.
A Final Touch
To give your southern lemon custard pie that extra touch of southern charm, top it with some freshly whipped cream. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the cooled pie and garnish with lemon slices for a pop of color. Serve chilled and enjoy the taste of the south in every bite.
Now that you have the perfect recipe for southern lemon custard pie, you can impress your family and friends with this delicious dessert. With a buttery crust, creamy filling, and a dollop of whipped cream, this pie is sure to become a new family favorite. So go ahead and try your hand at this southern delicacy and savor the taste of this classic dessert.