17 Recipe For Southern Lemon Chess Pie Elevate Your Taste Buds!
Published on: Mar 14, 2024
The South is known for its delicious and indulgent desserts, and one of the most beloved is undoubtedly southern lemon chess pie. This classic pie has a rich history in Southern cuisine and is a staple at family gatherings, church potlucks, and holiday celebrations. The combination of tangy lemon and sweet custard makes for a mouthwatering treat that is sure to please any dessert lover. But what exactly is a lemon chess pie and how can you make it at home? Let's dive into this traditional southern recipe and learn how to create the perfect lemon chess pie.
Main Ingredients: Pie Crust, Unsalted Butter, Granulated Sugar, Large
Kicking off our list is the classic lemon chess pie. This sweet and tangy dessert is made with a simple combination of lemon juice, sugar, eggs, and butter all baked in a flaky pie crust. It’s the perfect balance of sweet and tart and is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Kentucky Chess Pie
Main Ingredients: Flour, Sugar, Fine Salt, Unsalted Butter, Light Brown
If you’re a fan of bourbon, then this Kentucky chess pie is a must-try. This version of the classic chess pie includes a generous splash of bourbon in the filling, giving it a rich and boozy flavor. The addition of chopped pecans on top adds a nice crunch to every bite. This pie is perfect for any special occasion or holiday gathering.
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Old Fashioned Lemon Chess Pie
Main Ingredients: Sugar, Flour, Corn Meal, Salt, Eggs, Whole Milk
This old-fashioned lemon chess pie is a true southern classic. Made with freshly squeezed lemon juice, sugar, and butter, this recipe is simple yet delicious. The filling is perfectly set, with a slightly gooey texture that will have you reaching for seconds. Serve it at your next family dinner or potluck and watch it disappear.
This southern buttermilk chess pie is a true southern delight. The tanginess of the buttermilk combined with sugar, eggs, and butter creates a rich and creamy filling that is irresistible. The crust is made with shortening, giving it a flaky and buttery texture. Top it with fresh berries for a beautiful and tasty dessert.
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Meyer Lemon Chess Pie
Main Ingredients: Pie Crust, Unsalted Butter, Sugar, Yellow Cornmeal
If you’ve never tried a Meyer lemon chess pie, you’re in for a treat. Meyer lemons are sweeter and less acidic than regular lemons, giving this pie a unique and delicious flavor. This recipe also includes vanilla extract in the filling, adding a nice depth of flavor. Serve it at your next summer barbecue and watch it disappear.
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Classic Lemon Chess Pie
Main Ingredients: Pie Shell, Large Eggs, Granulated Sugar, Melted Butter
This classic lemon chess pie is simple yet oh so delicious. Made with lemon juice, sugar, eggs, and butter, this recipe is a crowd-pleaser. The filling is perfectly set, with a slightly gooey texture that will have your taste buds dancing. Serve it warm with a dollop of whipped cream for the ultimate dessert experience.
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No. 10 - Lemon Chess Pie
Main Ingredients: Sugar, Flour, Cornmeal, Salt, Butter, Grated Lemon
This No. 10 lemon chess pie is a twist on the classic recipe. Made with lemon zest and juice, sugar, eggs, and butter, this pie has all the flavors of a classic lemon chess pie but with a little extra kick. The addition of lemon zest adds a nice pop of flavor and brightens up the dish. Serve it at your next dinner party and impress your guests with this unique recipe.
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Buttermilk Lemon Chess Pie
Main Ingredients: Butter, All Purpose Flour, Sugar, Salt, Buttermilk
If you love buttermilk pie, then you’ll love this buttermilk lemon chess pie. The tanginess of the buttermilk combined with sugar, eggs, and butter creates a rich and creamy filling that is irresistible. The addition of lemon juice and zest adds a nice tartness to balance out the sweetness. The result is a perfectly balanced and delicious dessert.
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Lemon Chess Pie With Coconut Oil Pie Crust
Main Ingredients: Lemon, Eggs, Sugar, Pie Crust
This lemon chess pie with coconut oil pie crust is a healthier take on the classic recipe. The crust is made with coconut oil, giving it a flaky and buttery texture, while the filling is made with lemon juice, eggs, and coconut sugar. The result is a delicious and guilt-free dessert that is perfect for those trying to cut back on unhealthy ingredients.
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Tasty Lemon Chess Pie
Main Ingredients: Eggs, Sugar, Yellow Cornmeal, Flour, Salt, Unsalted
This tasty lemon chess pie is a hit with both kids and adults alike. Made with lemon juice, eggs, and sugar, this recipe is simple yet delicious. The crust is made with shortening, giving it a flaky and buttery texture. Serve it at your next family gathering and watch everyone go back for seconds.
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Dad’s Lemon Chess Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
This dad’s lemon chess pie recipe is a family favorite. Passed down through generations, this recipe is simple yet full of flavor. The filling is made with lemon juice, eggs, and sugar, while the crust is made with butter and shortening. The result is a perfectly balanced and delicious dessert that will bring back memories of childhood.
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Chocolate Chess Pie
Main Ingredients: Eggs, Evaporated Milk, Brown Sugar, Cocoa Powder
If you’re a chocolate lover, then this chocolate chess pie is a must-try. This recipe combines the classic chess pie filling with a rich and decadent chocolate ganache. The result is a deliciously indulgent dessert that will satisfy any chocolate craving. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
This southern lemon chess pie is a true southern delight. Made with lemon juice, eggs, and sugar, this recipe is simple yet full of flavor. The crust is made with shortening and butter, giving it a flaky and buttery texture. Top it with freshly whipped cream for the perfect finishing touch.
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Lemon Chess Pie with Blueberries
Main Ingredients: Sugar, Yellow Cornmeal, Salt, Large Eggs, Large Egg
This lemon chess pie with blueberries is a delicious twist on the classic recipe. The addition of blueberries gives this pie a burst of color and flavor. The filling is made with lemon juice, eggs, and sugar, while the crust is made with shortening and butter. Serve it at your next summer barbecue for a dessert that will impress your guests.
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Buttermilk-Lemon Chess Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Sugar, Unsalted Butter
This buttermilk-lemon chess pie is a winning combination. The tanginess of the buttermilk combined with lemon juice, eggs, and sugar creates a rich and creamy filling that is irresistible. The crust is made with shortening and butter, giving it a flaky and buttery texture. Serve it at your next potluck or family dinner and watch it disappear.
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Lemon Chess Pie Bars
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Sugar, Salt
Last but certainly not least, these lemon chess pie bars are a fun and delicious twist on the classic recipe. The crust is made with shortening and the filling is made with lemon juice, eggs, and sugar, making it the perfect balance of sweet and tart. These bars are great for serving at parties or for a quick and easy dessert option. Just be prepared to make them again and again!
The Origins of Lemon Chess Pie
Discovering the roots of this southern delicacy
The origins of southern lemon chess pie can be traced back to the early days of America. It is said that the pie was created by English settlers who brought their traditional custard pie recipe to the South. Over time, the recipe evolved to include southern ingredients such as cornmeal and buttermilk, giving it a unique and distinct flavor. The word "chess" in the name is believed to come from the term "pie chest," which was used to store pies in the days before refrigeration. Today, lemon chess pie is considered a quintessential southern dessert and is enjoyed across the region.
The Key Ingredients
What you need to make the perfect southern lemon chess pie
Eggs, sugar, butter, and lemon juice are the main ingredients in a traditional southern lemon chess pie. The eggs and sugar create a thick and creamy custard, while the butter adds richness and a velvety texture. The addition of freshly squeezed lemon juice gives the pie its signature tangy flavor. Some variations of the recipe also call for a splash of vanilla extract or a pinch of salt to enhance the flavors.
The Recipe
Step-by-step instructions for making your own lemon chess pie
Now that you know the history and key ingredients of southern lemon chess pie, it's time to get baking! Here is a simple and delicious recipe for you to try at home.
Ingredients:
- 1 9-inch pie crust
- 4 eggs, beaten
- 1 1/2 cups sugar
- 1/2 cup butter, melted
- 1/4 cup cornmeal
- 1/4 cup buttermilk
- 1/4 cup freshly squeezed lemon juice
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the beaten eggs and sugar.
3. Gradually add in the melted butter, stirring until well combined.
4. Mix in the cornmeal, buttermilk, and lemon juice (and vanilla extract and salt, if using).
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the top is golden and the filling is set.
7. Allow the pie to cool before serving, or chill in the fridge for a few hours for a firmer texture.
8. Enjoy your homemade southern lemon chess pie!
In Conclusion
Lemon chess pie is a delightfully sweet and tangy dessert that has stood the test of time in southern cuisine. Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking to add a touch of southern charm to their dessert spread. Give it a try and taste the deliciousness of southern lemon chess pie for yourself!