17 Recipe For Southern Kale Greens Dive Into Deliciousness!
Published on: Apr 5, 2024
Looking for a delicious and healthy side dish to add to your southern-inspired menu? Look no further than this recipe for southern kale greens! Packed with nutrients and bursting with flavor, these greens are sure to be a hit at your next meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you whipping up a batch of delicious greens in no time.
Main Ingredients: Vegetable Broth, Spanish Onion, Garlic, Kale, Sharp
Start off with a classic Southern dish, smothered two-cheese grits and greens. This recipe combines creamy grits, sharp cheddar cheese, and sautéed greens for a hearty and flavorful side dish. The addition of beer can chicken on top adds a delicious and unexpected twist.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a healthier option, try Southern mixed greens and turnips. The bitterness of the greens is balanced with the sweetness of the turnips, and the beer can chicken adds a smoky and savory element to the dish. Serve it up with a side of cornbread for the full Southern experience.
Black-eyed peas are a staple in Southern cooking, and this beer can chicken recipe takes it to the next level. The chicken is rubbed with a flavorful spice blend and then slow-cooked with black-eyed peas, resulting in a tender and flavorful dish that will have everyone asking for seconds.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
If you're looking for a lighter option, try this Southern kale salad with smoky ranch dressing. The smokiness of the ranch pairs perfectly with the beer can chicken, and the addition of crispy bacon and crunchy croutons adds a satisfying texture to the dish.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
No list of Southern recipes is complete without collard greens. This recipe combines tender collard greens with bacon, onion, and garlic for a flavorful and comforting side dish. The addition of beer can chicken on top adds a delicious and unexpected twist.
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Grits & Greens
Main Ingredients: Garlic, Bell Pepper, White Mushrooms, Kale, Broccoli
For a classic Southern dish, try grits and greens. This recipe combines creamy grits with sautéed greens and a flavorful spice blend. The addition of beer can chicken on top adds a delicious and unexpected twist.
For a traditional Southern side dish, try this recipe for collard greens. The greens are cooked low and slow with bacon, onion, and spices for a rich and flavorful dish. Add a side of beer can chicken for a complete and delicious meal.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
This Southern style cornbread panzanella is a unique and tasty way to use up leftover cornbread. The cornbread is toasted and then tossed with tomatoes, cucumbers, and a tangy vinaigrette. Top it off with some beer can chicken for a delicious and satisfying meal.
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Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
If you're a fan of bacon, you'll love this Southern-style beer braised kale with bacon. The bacon adds a smoky and salty flavor to the dish, while the beer adds a unique depth of flavor. Serve it up with some beer can chicken for a complete and mouth-watering meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern ham and kale hot dish is the perfect comfort food. The ham adds a salty and smoky flavor, while the kale adds a healthy and hearty element. Top it off with some beer can chicken for a delicious and filling meal.
For a traditional and classic Southern dish, try these collard greens. The greens are cooked low and slow with a flavorful spice blend, resulting in a tender and flavorful side dish. Add some beer can chicken on top for a delicious and unexpected twist.
Mustard greens are a staple in Southern cooking, and this beer can chicken recipe highlights their unique flavor. The chicken is rubbed with a blend of spices and then slow-cooked with mustard greens for a tender and flavorful dish that will have everyone coming back for more.
If you're looking for a versatile side dish, try these Southern greens. This recipe combines a variety of greens, such as collard, mustard, and turnip greens, for a flavorful and nutritious dish. Serve it up with some beer can chicken for a well-rounded meal.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
Gumbo is a classic Southern dish, and this green gumbo recipe adds a unique twist by using a variety of greens, such as collard and mustard greens, instead of the traditional okra. The beer can chicken on top adds a delicious and unexpected flavor to the dish.
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Southern Summer Salad
Main Ingredients: Thick Sliced Bacon, Peach, Grape Tomatoes, Baby Kale
This Southern summer salad is the perfect dish for those hot summer days. It combines fresh and seasonal ingredients, such as tomatoes, corn, and avocado, with a tangy vinaigrette. Add some beer can chicken on top for a protein-packed and refreshing meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, try this Southern-style mixed greens recipe. It uses a variety of greens, such as collard, mustard, and turnip greens, and is cooked with flavorful spices and vegetable broth for a delicious and nutritious dish. Serve it up with some beer can chicken for a satisfying and well-balanced meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is a must-try. It's made in a cast-iron skillet for a crispy and golden crust, and the addition of beer can chicken on top takes it to the next level.
For a unique twist on traditional greens, try this recipe for Southern turnip greens. The greens are cooked low and slow with bacon and onion, and the addition of beer can chicken on top adds a delicious and unexpected flavor.
For a classic and traditional side dish, try these Southern-style collard greens. The greens are cooked low and slow with a flavorful spice blend, resulting in a tender and flavorful dish. Add some beer can chicken on top for a delicious and unexpected twist.
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Slow Cooker Black-Eyed Peas with Kale and Garlic
Main Ingredients: Black Eyed Peas, Sweet Onion, Garlic, Kale, Chili
This slow cooker black-eyed peas with kale and garlic recipe is perfect for those busy days. Just throw all the ingredients in a slow cooker and let it do the work for you. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
The Benefits of Kale Greens
Why You Should Incorporate Kale Greens into Your Diet
Kale greens are known for their numerous health benefits, making them a popular choice among health-conscious individuals. These leafy greens are a great source of vitamins A, C, and K, as well as minerals like calcium and iron. They are also rich in antioxidants, which can help protect against diseases and promote overall well-being. Additionally, kale greens are low in calories and high in fiber, making them a great choice for those looking to maintain a healthy weight. By incorporating kale greens into your diet, you can reap all of these benefits and more while enjoying a delicious and versatile ingredient.
The Perfect Recipe for Southern Kale Greens
Ingredients:
1 bunch of kale greens
4 cloves of garlic, minced
1 onion, chopped
4 slices of bacon
2 cups of chicken broth
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Instructions:
Start by washing and roughly chopping the kale greens, removing the tough stems.
In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
Add the chopped onion and minced garlic to the pot and cook until softened.
Add the chopped kale greens to the pot and cook until wilted, stirring occasionally.
Next, crumble the cooked bacon and add it back into the pot with the kale greens.
Pour in the chicken broth and apple cider vinegar, and season with salt and pepper to taste.
Cover the pot and let the greens simmer for 20-25 minutes.
Once the greens are tender, remove from heat and serve hot.
Enjoy Your Delicious and Nutritious Southern Kale Greens
With this easy and tasty recipe, you can now enjoy the many benefits of kale greens in a delicious southern-style dish. These greens make the perfect side dish for any meal, or can even be enjoyed as a light and healthy lunch. So next time you're looking for a nutritious and flavorful addition to your menu, give this recipe a try and taste the goodness of southern kale greens for yourself.
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