15 Recipe For Southern Hummingbird Cake You Won't Believe The Taste!
Published on: Apr 5, 2024
Southern Hummingbird Cake is a beloved dessert that originated in the southern United States. This indulgent cake is a perfect combination of flavors and textures, making it a go-to choice for any special occasion. It's no wonder this cake has become a staple in many southern homes. The rich flavors of banana, pineapple, and pecans combined with a luscious cream cheese frosting make this cake a true crowd-pleaser. If you're looking to impress your friends and family with a delicious and unique dessert, then this recipe for Southern Hummingbird Cake is exactly what you need.
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of moist and flavorful cakes, then you are in for a treat with this Hummingbird Cake recipe. This Southern classic is a delicious combination of bananas, pineapples, and pecans, topped with a cream cheese frosting. It's the perfect cake for any occasion, from birthdays to potlucks.
The Southern Hummingbird Cake is a staple in many Southern kitchens. It's a cake that's rich in history and flavor, making it a must-try for any cake lover. This cake is similar to a carrot cake, but instead of carrots, it uses bananas and pineapples for a unique and delicious flavor.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
If you're looking for a cake that's easy to make and always a crowd-pleaser, then this Hummingbird Cake is the one for you. It's a simple and straightforward recipe that yields a cake that's moist, fluffy, and bursting with flavor. It's perfect for any occasion, from birthdays to family gatherings.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
Looking for a show-stopping dessert that's easy to make? Look no further than this Southern Hummingbird Bundt Cake! This impressive cake is perfect for special occasions or just when you want to treat yourself to something delicious. The combination of banana, pineapple, and pecans is a winning flavor combination that will leave your taste buds singing.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert table is complete without a classic pound cake. This Southern Pound Cake recipe is a must-try for any pound cake lover. It's rich, buttery, and has a dense yet moist texture that's perfect for soaking up any glazes or toppings you choose to add.
This Southern Pineapple Cake is a delicious twist on the classic Hummingbird Cake. It's made with crushed pineapple in the batter, giving it a tropical and refreshing flavor. Topped with a cream cheese frosting and chopped pecans, this cake is sure to be a hit at any gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm and buttery slice of cornbread. This Southern Skillet Cornbread is the perfect side dish for any meal, from a hearty chili to a summer BBQ. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender and moist center.
If you're a fan of pound cake, then you have to try this Southern Butter Pound Cake. It's a classic recipe that has been passed down for generations in Southern families. This cake is rich, buttery, and has a dense yet tender texture that will have you reaching for seconds.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. This recipe features juicy and tender chicken thighs smothered in a savory gravy made with onions, garlic, and spices. Serve it over rice for a hearty and delicious meal that will warm your soul.
Collard greens are a staple in Southern cuisine and a must-have on any holiday or Sunday dinner table. This recipe features tender and flavorful collard greens cooked in a savory broth with bacon, onions, and spices. This dish is a true taste of the South and a must-try for any Southern food lover.
No Thanksgiving or Christmas dinner in the South is complete without a side of cornbread dressing. This classic Southern dish is made with crumbled cornbread, celery, onions, and spices, and baked to perfection. It's a delicious and comforting side dish that pairs perfectly with turkey and gravy.
If you're a fan of hearty and comforting dishes, then you have to try this Southern Smothered Oxtails recipe. These tender and flavorful oxtails are smothered in a rich and savory gravy made with onions, garlic, and spices. Serve it over rice or with your favorite side dishes for a meal that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a warm and flaky Southern biscuit fresh out of the oven. This classic biscuit recipe is a staple in any Southern kitchen and pairs perfectly with any meal, from breakfast to dinner. Made with simple ingredients, these biscuits are easy to make and always a crowd-pleaser.
No comfort food list is complete without a classic Southern Baked Macaroni and Cheese recipe. This dish is a staple in Southern homes and a must-try for any mac and cheese lover. Made with three types of cheese and baked to perfection, this mac and cheese is creamy, cheesy, and oh-so-delicious.
If you're looking for a twist on the classic baked mac and cheese, then this Southern Baked Mac and Cheese is the one for you. This recipe features a creamy and cheesy mac and cheese topped with a flavorful breadcrumb topping. It's the perfect side dish for any meal or a delicious main dish on its own.
No Southern dessert table is complete without a caramel cake. This Southern Caramel Cake recipe features layers of moist and fluffy yellow cake filled and covered with a decadent and buttery caramel frosting. It's a rich and indulgent dessert that is sure to satisfy your sweet tooth.
Pecan pie is a classic Southern dessert that is a must-try for any pecan lover. These Southern Pecan Pie Bars are a delicious twist on the classic pie, with a buttery and flaky crust and a gooey and sweet pecan filling. They are easy to make and perfect for any holiday or special occasion.
Nothing says summer in the South like a warm and delicious peach cobbler. This Southern Peach Cobbler recipe features juicy and sweet peaches topped with a buttery and crumbly crust. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
Collard greens are a staple in Southern cuisine and a must-have on any holiday or Sunday dinner table. This classic recipe features tender and flavorful collard greens cooked in a savory broth with bacon, onions, and spices. It's a true taste of the South and a must-try for any Southern food lover.
Pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or even as a dip. This Southern Pimento Cheese recipe features a delicious combination of cheddar cheese, pimentos, and spices, for a creamy and flavorful spread that will have you coming back for more.
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup chopped pecans
Wet Ingredients:
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups mashed bananas
- 1 cup crushed pineapple
Cream Cheese Frosting:
- 1 (8-ounce) package of cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs until they are light and fluffy. Add in the oil, vanilla extract, mashed bananas, and crushed pineapple. Mix well.
4. Gradually add the wet mixture to the dry mixture, stirring until well combined. Fold in the chopped pecans.
5. Divide the batter evenly between the three prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool for 10 minutes in the pans before removing them and placing them on a wire rack to cool completely.
7. While the cakes are cooling, make the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until well combined.
8. Once the cakes are completely cooled, assemble the cake by spreading the frosting between the layers and on top and sides of the cake.
9. Decorate with extra pecans and store the cake in the refrigerator until ready to serve.
Final Thoughts
This southern hummingbird cake recipe is the perfect combination of flavors and textures. The sweetness of the bananas and pineapple, paired with the crunch of the pecans and the creaminess of the cream cheese frosting, will leave your taste buds singing. Whether it's for a special occasion or just a weekend treat, this recipe is sure to impress and become a family favorite. So go ahead and give it a try, and get ready to indulge in a true southern delicacy.
