17 Recipe For Southern Hummingbird Bread Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
Southern hummingbird bread is a beloved and quintessential dessert in the southern region of the United States. This delectable treat is a perfect combination of banana bread and pineapple cake, making it a favorite among many. With its rich and moist texture, along with its burst of tropical flavors, it's no wonder this recipe has stood the test of time. But what makes this bread truly special is the love and history behind it, making it a staple in every southern household. If you're feeling adventurous and want to try your hand at making this southern delight, follow along with this easy and delicious recipe.
Start off with a bang with this delicious and moist Southern Hummingbird Bread. This sweet and savory bread combines bananas, pineapple, and pecans for a burst of flavor in every bite. Plus, the addition of cream cheese in the batter gives it an extra creamy texture that will make you go back for seconds (or thirds). Serve this as a side dish or enjoy it as a dessert, either way, you won't be disappointed.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe takes it to the next level. Made in a skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect accompaniment to any meal, and the best part is that it's gluten-free! So, even those with dietary restrictions can enjoy this southern classic.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
Take the classic hummingbird flavors and transform them into a stunning bundt cake! Made with a fluffy and moist vanilla cake, this recipe incorporates all the elements of the traditional hummingbird cake – bananas, pineapple, and pecans. Top it off with a cream cheese glaze for a truly indulgent treat that will impress your guests.
This smothered chicken recipe is a staple in southern cooking. Tender and juicy chicken pieces are smothered in a rich and flavorful gravy made from onions, garlic, and mushrooms. Serve it over a bed of rice for a hearty and comforting meal that will warm your soul.
No southern meal is complete without a side of collard greens. This recipe takes this classic dish to the next level by adding bacon and apple cider vinegar for a sweet and tangy twist. The result is tender greens with a burst of flavor in every bite. Serve it alongside your favorite southern dishes for the ultimate comfort meal.
Thanksgiving is not complete without a side of cornbread dressing, and this recipe is a must-try. Made with homemade cornbread, this dressing is packed with flavor from onions, celery, and sage. It's the perfect accompaniment to your holiday turkey or as a side dish for any southern meal.
Oxtails may not be the first thing that comes to mind when thinking of southern cooking, but this recipe will make you a believer. These tender and flavorful oxtails are smothered in a rich and spicy gravy made with tomatoes, onions, and bell peppers. Serve it over rice or with your favorite cornbread for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits. This recipe will teach you how to make the flakiest and most delicious biscuits you've ever tasted. Made with buttermilk and butter, these biscuits are perfect for slathering with honey, jams, or using to mop up gravy.
Mac and cheese is a classic comfort food, and this southern version takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb crust, this mac and cheese is sure to become a family favorite. Serve it as a side dish or as the main event – either way, it's delicious.
Yes, you read that right – two mac and cheese recipes in a row! But this one is too good not to include. This recipe takes a different spin on the classic dish by using smoked gouda cheese for a unique and flavorful twist. The combination of gouda, cheddar, and parmesan creates a creamy and delicious sauce that will have you going back for seconds.
Treat yourself to these southern-inspired pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect balance of sweet and nutty. Serve them as a dessert for your next gathering and watch them disappear in no time.
Peach cobbler is a classic southern dessert, and this recipe is a must-try. Made with fresh peaches, a buttery crust, and a cinnamon-sugar topping, this cobbler is the perfect combination of sweet and tart. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a staple in southern cooking, and this recipe will show you how to make them perfectly every time. Slow-cooked with bacon and chicken broth, these greens are tender and packed with flavor. Serve them alongside your favorite southern dishes for a truly authentic meal.
Pimento cheese is a southern delicacy that is perfect for snacking or as a sandwich spread. This recipe takes it to the next level by adding bacon and jalapenos for a spicy and savory twist. Serve it with crackers, veggies, or use it to make a delicious grilled cheese – the possibilities are endless.
Cabbage is a staple in southern cooking, and this recipe will show you how to make it the southern way. Slow-cooked with bacon, onions, and garlic, this cabbage is packed with flavor and the perfect side dish for any meal. Serve it alongside your favorite southern dishes for a truly comforting meal.
This cornbread recipe is a classic and one that every southern cook should have in their repertoire. Made with cornmeal, flour, and buttermilk, this cornbread is perfectly crispy on the outside and moist on the inside. Serve it alongside your favorite southern dishes or enjoy it on its own.
Sausage gravy is a southern breakfast staple, and this recipe will show you how to make it from scratch. Made with homemade biscuits, this gravy is rich and flavorful with the perfect amount of spice. Serve it over your favorite breakfast items for a truly satisfying meal.
Hush puppies are a classic southern side dish that is perfect for pairing with fried seafood or as a snack on their own. This recipe will teach you how to make them with a crispy and golden crust and a soft and fluffy center. Serve them at your next gathering and watch them disappear in no time.
Squash casserole is a staple in southern cooking, and this recipe is a must-try. Made with yellow squash, onions, and cheddar cheese, this casserole is creamy, cheesy, and oh so delicious. Serve it as a side dish or as a main course for a satisfying and hearty meal.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
This peach bread is a unique twist on the classic southern dish – peach cobbler. Made with fresh peaches and a crumbly streusel topping, this bread is the perfect balance of sweet and tart. Enjoy it as a breakfast treat or as a snack – either way, it's delicious.
The Secret Ingredient
One of the key ingredients in southern hummingbird bread is ripe bananas. They add a natural sweetness and moisture to the bread, making it soft and flavorful. It's important to use bananas that are fully ripe, with brown speckles on the peel. This ensures that they are at their sweetest and will mash easily for the bread batter. Not only do bananas add a delicious flavor, but they also provide essential nutrients such as potassium and vitamin B6.
Other Ingredients
Aside from ripe bananas, pineapple is another important ingredient in this recipe. Its tangy and tropical flavor pairs perfectly with the sweetness of the bananas. For added texture and crunch, chopped pecans are also a must in this bread. They add a nutty flavor and a satisfying crunch to each bite. Other ingredients include flour, sugar, eggs, oil, and vanilla extract. All of these ingredients come together to create a perfect balance of flavors and textures in every slice of southern hummingbird bread.
The Method
To make this delectable bread, start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, mash the ripe bananas until smooth. Then, add in the pineapple, pecans, flour, sugar, eggs, oil, and vanilla extract to the mashed bananas and mix until well combined. Pour the batter into a greased loaf pan and bake for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
After the southern hummingbird bread has cooled, it's ready to be served. This delicious bread can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, try toasting a slice and topping it with a drizzle of honey or a sprinkle of cinnamon. This bread also makes for a great gift, so consider baking a few extra loaves to share with friends and family.
In conclusion, southern hummingbird bread is a beloved and delicious dessert that has stood the test of time. With its unique combination of flavors and textures, it's no wonder this recipe has been passed down for generations. So why not give it a try and experience a taste of the south in your own home?
