18 Recipe For Southern Hot Water Cornbread Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to traditional southern cuisine, hot water cornbread is a staple that has been enjoyed for generations. This simple yet flavorful dish is made with just a few basic ingredients, but it is packed with flavor and a satisfying crunch. In this article, we will provide you with a step-by-step recipe for southern hot water cornbread that will have your taste buds singing and your family asking for seconds.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
If you're looking for a delicious and easy way to make chicken, then look no further than this CrockPot Barbecued Chicken and Cornbread Casserole recipe. With tender, juicy chicken and a sweet and savory cornbread topping, this dish is sure to be a hit with your family and friends.
This Southern Hot Water Cornbread is a classic recipe that has been passed down for generations. Made with just a few simple ingredients, this cornbread is crispy on the outside, soft on the inside, and the perfect side dish for any meal.
There's nothing quite like the taste of Southern Hot Water Cornbread. Made with just cornmeal, hot water, and a few other ingredients, this cornbread is a staple in Southern cuisine. It's crispy, buttery, and oh-so-delicious.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
Looking for the ultimate Southern Hot Water Cornbread recipe? Look no further! This recipe has been perfected over the years and is sure to be a hit at your next family gathering or cookout. The combination of crispy, buttery cornbread and a soft, fluffy center will have your taste buds dancing.
This is not your average cornbread recipe. This is the BEST Southern Hot Water Cornbread you'll ever taste. With a crispy, golden brown crust and a soft, buttery center, this cornbread is the perfect side dish for any meal. Trust us, your taste buds will thank you.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right. This 2 Ingredient Hot Water Cornbread recipe is not only delicious, but it's also incredibly easy to make. All you need is cornmeal and hot water to create this crispy, buttery cornbread that will have your family begging for more.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
Hot Water Cornbread is a classic Southern dish that is loved by all. Made with cornmeal, hot water, and a few other ingredients, this cornbread is crispy, buttery, and oh-so-delicious. Serve it alongside your favorite BBQ dish for the ultimate Southern meal.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
Looking for a simple and delicious cornbread recipe? This Hot Water Cornbread with only 2 ingredients is the perfect solution. With just cornmeal and hot water, you can create a crispy, buttery cornbread that will have your family coming back for seconds.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
Take your cornbread to the next level with this Creole Hot Water Cornbread recipe. Made with a blend of cornmeal, flour, and spices, this cornbread has a little kick to it. Serve it with your favorite Creole or Cajun dish for a delicious and authentic Southern meal.
No Southern meal is complete without some delicious fried chicken. This Ultimate Southern Fried Chicken recipe is the perfect combination of crispy, flavorful, and juicy. Marinated in buttermilk and coated in a blend of spices, this chicken is sure to be a hit with your family and friends.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Looking for a hearty and comforting meal? This Southern Succotash Stew is the perfect solution. Made with a blend of corn, lima beans, and other vegetables, this stew is bursting with flavor and is the perfect dish for a cozy night in.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cuisine. Made with cornmeal, flour, and a few other ingredients, this cornbread is crispy on the outside, soft on the inside, and the perfect accompaniment to any meal.
There's nothing quite like a warm and gooey Southern Peach Cobbler. Made with fresh peaches, a buttery crust, and a sweet and tangy filling, this cobbler is sure to be a hit with your family and friends. Serve it with a scoop of vanilla ice cream for the ultimate dessert.
Another delicious Southern Peach Cobbler recipe, because one is just not enough. This version is made with canned peaches, making it the perfect dessert to make year-round. The combination of the juicy peaches and the flaky crust will have you going back for seconds.
You can't have a true Southern meal without a glass of sweet tea. This Southern Sweet Tea recipe is the perfect blend of sweet and refreshing. Made with just a few simple ingredients, this tea is perfect for sipping on a hot summer day.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If you're looking for a quick and easy peach cobbler recipe, then this Southern Peach Cobbler with Canned Peaches is for you. With just a few ingredients and minimal prep time, you can enjoy a delicious and comforting dessert that tastes like it took hours to make.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Take your cake to the next level with this Southern Caramel Cake with Jack Daniels. The combination of rich caramel and smooth whiskey is a match made in heaven. This cake is the perfect dessert for any special occasion or just because.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Looking for a healthier option to balance out all the delicious Southern dishes? This Southern Kale Salad with Smoky Ranch is the perfect solution. The smoky ranch dressing adds a unique twist to this classic salad, making it a hit with both health-conscious and flavor-loving individuals.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a classic Southern dish that is full of flavor and comfort. This Okra Corn & Tomato Gumbo is a twist on the traditional recipe, adding a touch of sweetness with the addition of corn. Serve it over rice for a hearty and satisfying meal.
No Southern holiday meal is complete without some delicious Cornbread Dressing. This recipe is a staple in many Southern households and is loved for its crispy and buttery texture. It's the perfect side dish to accompany your holiday feast.
Ingredients
1. Cornmeal
The star ingredient of hot water cornbread is, of course, cornmeal. This finely ground corn flour is what gives this dish its signature texture and flavor. When choosing your cornmeal, opt for a stone-ground variety for the best results.
2. Boiling Water
As the name suggests, hot water is an essential ingredient in this recipe. The boiling water helps to hydrate and cook the cornmeal, resulting in a crisp and golden exterior.
3. Salt and Pepper
To add some seasoning to the dish, we recommend using a pinch of salt and pepper. This will enhance the flavor of the cornmeal and give a savory balance to the dish.
4. Oil for Frying
To achieve the perfect crispy crust on your hot water cornbread, you will need to fry it in a generous amount of oil. Vegetable or canola oil works well for this recipe.
Instructions
1. Prepare the Batter
In a mixing bowl, combine 1 cup of cornmeal, a pinch of salt and pepper, and 1 cup of boiling water. Stir until the mixture forms a thick and smooth batter.
2. Let the Batter Rest
Allow the batter to rest for 10-15 minutes. This will give the cornmeal time to absorb the water and thicken.
3. Heat the Oil
In a large skillet, heat 1-2 inches of oil over medium-high heat. You can test if the oil is hot enough by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
4. Fry the Cornbread
Using a spoon or scoop, drop spoonfuls of the batter into the hot oil. Flatten the batter slightly with the back of the spoon to form a round pancake shape. Fry for 2-3 minutes on each side until golden brown.
5. Drain and Serve
Once the cornbread is cooked, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!
In just a few simple steps, you can create a delicious batch of southern hot water cornbread that is sure to be a hit with your family and friends. Serve it as a side dish to your favorite southern meals or enjoy it as a tasty snack on its own. Give this recipe a try and experience the comforting and satisfying flavors of traditional southern cuisine.
CrockPot Barbecued Chicken and Cornbread Casserole
