16 Recipe For Southern Hoppin John Discover Culinary Perfection!
Published on: Apr 5, 2024
Hoppin John is a classic Southern dish that is traditionally served on New Year's Day for good luck and prosperity. It's a simple but flavorful dish that consists of black-eyed peas, rice, and pork. The name "hoppin john" comes from the French phrase "pois pigeons," meaning "cowpeas and rice." This dish has been a staple in Southern cuisine for centuries and is enjoyed by many as a hearty, comforting meal. In this article, we will share with you our recipe for a delicious and authentic Southern hoppin john.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin’ John is a classic Southern dish that has become a staple in many homes, especially during New Year’s celebrations. This flavorful dish consists of black-eyed peas, rice, and a variety of seasonings and spices. Whether you’re looking for a traditional recipe or a new twist on this beloved dish, we’ve got you covered with our top 16 Beer Can Chicken recipes.
This Southern Hoppin’ John recipe is a tried and true favorite that has been passed down for generations. Made with simple ingredients like black-eyed peas, rice, and bacon, this dish is full of flavor and perfect for any occasion. It’s a great way to celebrate the South and all of its delicious flavors.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Are you on the hunt for the best Southern Hoppin’ John recipe? Look no further! This flavorful dish is made with tender black-eyed peas, smoky bacon, and a variety of seasonings that will have your taste buds dancing. It’s a classic dish with a modern twist that is sure to be a hit at your next gathering.
For a traditional take on Southern Hoppin’ John, this recipe is the way to go. Made with just a handful of ingredients, this dish is simple yet bursting with flavor. It’s a great way to honor the South and its rich culinary history.
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The Best Southern Hoppin’ John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This version of Southern Hoppin’ John is truly the best. The combination of black-eyed peas, rice, and bacon creates a depth of flavor that is hard to resist. It’s a perfect dish for any occasion and is sure to become a family favorite.
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Instant Pot Southern Hoppin’ John
Main Ingredients: Bacon, Green Bell Pepper, Celery Ribs, Green Onions
If you’re looking for a quick and easy way to make Southern Hoppin’ John, this Instant Pot recipe is the way to go. With just a few minutes of prep and a short cooking time, you can have a delicious dish that tastes like it’s been simmering all day long. It’s perfect for busy weeknights or when you’re short on time.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
For a hands-off approach to making Southern Hoppin’ John, this crockpot recipe is the way to go. Simply toss all the ingredients in the crockpot and let it do the work for you. The end result is a flavorful and hearty dish that is perfect for any occasion.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Ring in the New Year with this delicious and traditional dish of Southern Hoppin’ John. Made with black-eyed peas, rice, and a variety of seasonings, this dish is said to bring good luck and prosperity for the coming year. It’s a festive and flavorful way to celebrate the holiday season.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
For our vegan friends, this recipe is a must-try for your next Southern-inspired meal. Made with plant-based ingredients like black-eyed peas, rice, and a variety of vegetables, this dish is just as hearty and flavorful as the traditional version. It’s a great way to cater to different dietary needs without sacrificing taste.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This classic Southern Black-eyed Peas and Rice recipe, also known as Hoppin’ John, is a must-have for any Southern table. The combination of tender black-eyed peas, fluffy rice, and smoky bacon creates a dish that is full of flavor and soul. It’s an essential dish for any occasion, from weeknight dinners to holiday feasts.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This Hoppin’ John recipe is a true Southern classic. Made with a few simple ingredients, this dish is packed with flavor and perfect for any occasion. It’s a great way to introduce friends and family to the delicious flavors of Southern cuisine.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
This Hoppin’ John recipe is a family heirloom that has been passed down for generations. Made with love and a few secret ingredients, this dish is sure to become a family favorite in your home as well. It’s a delicious and heartwarming way to honor the South and its rich culinary traditions.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Bacon, Butter, Extra Virgin Olive Oil
This Hoppin’ John recipe is a unique twist on the classic dish. Made with a variety of beans, rice, and a blend of spices, this dish has a bit more texture and complexity than the traditional version. It’s a great way to switch things up and try something new while still honoring the flavors of the South.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Long Grain White Rice, Water, Unsalted
This Hoppin’ John recipe is perfect for those who love a bit of heat with their food. Made with spicy sausage and a variety of peppers, this dish has a kick that will leave your taste buds tingling. It’s a great way to add some extra flavor and spice to your Southern-inspired meal.
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Southern Hoppin John Using Pressure Cooker
Main Ingredients: Black Eyed Peas, Water, Coarse Salt, Hot Water, Smoked
For a quick and easy way to make Southern Hoppin’ John, this pressure cooker recipe is the way to go. With just a few minutes of prep and a short cooking time, you can have a delicious and flavorful dish that tastes like it’s been simmering all day. It’s perfect for busy weeknights or when you’re short on time.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
This Black-Eyed Peas and Rice recipe, also known as Hoppin’ John, is a classic Southern dish that is sure to please. Made with tender black-eyed peas, fluffy rice, and a variety of seasonings, this dish is hearty, flavorful, and perfect for any occasion. It’s a must-try for any fan of Southern cuisine.
Ingredients:
There are a few key ingredients that make a hoppin john truly authentic and delicious. Black-eyed peas are the star of the dish and are the main source of protein. You can use either dried or canned peas, but we recommend using dried peas for a more authentic and flavorful taste. Pork is also a key ingredient, and traditionally, ham hocks or bacon are used. However, you can also use smoked turkey or sausage for a healthier option. Rice is the base of the dish, and long-grain white rice is the most commonly used. Other ingredients that add flavor and depth to the dish include onion, bell pepper, celery, garlic, and spices such as thyme, cayenne pepper, and bay leaves.
Instructions:
Start by cooking the black-eyed peas. If using dried peas, soak them overnight in water, then drain and rinse before cooking. If using canned peas, drain and rinse them before cooking.
In a large pot, cook the pork until it is browned and crispy. If using ham hocks, add them to the pot and cover with water. Bring to a boil, then reduce the heat and let simmer for about 1 hour, or until the meat is tender. If using bacon or smoked turkey, cook them in the pot until browned, then remove and set aside.
Add the onion, bell pepper, and celery to the pot with the pork and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the black-eyed peas to the pot, along with thyme, cayenne pepper, bay leaves, and enough water to cover everything. Bring to a boil, then reduce the heat and let simmer for about 30 minutes.
While the peas are cooking, prepare the rice according to package instructions.
Once the peas are cooked, remove the pork from the pot and shred it. Return it to the pot and stir everything together.
To serve, place a scoop of rice in a bowl and top with the hoppin john. Enjoy!
Optional variations:
If you want to mix things up and add some extra flavor to your hoppin john, here are a few optional variations you can try:
Add diced tomatoes or tomato sauce to the pot for a more saucy dish.
Use different types of meat, such as smoked sausage or chicken, instead of pork.
Add hot sauce or diced jalapenos for a spicy kick.
For a vegetarian version, omit the pork and use vegetable broth instead of water.
Now that you have our recipe for a delicious and authentic Southern hoppin john, give it a try and enjoy this classic dish with your loved ones. Happy cooking and happy New Year!
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