19 Recipe For Southern Hamburger Steaks And Gravy Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
Southern hamburger steaks and gravy are a classic comfort food dish that has become a staple in southern cuisine. This hearty meal consists of juicy hamburger patties smothered in a rich and savory gravy, served over a bed of fluffy mashed potatoes. Not only is it delicious, but it's also easy to make and perfect for a weeknight dinner. Here's how you can recreate this southern favorite in your own kitchen.
If you're a fan of hearty, comforting Southern cuisine, then you're going to love this recipe for Southern Sausage Gravy. This classic dish is a staple in Southern households and is often served as a breakfast or brunch dish. Made with flavorful ground sausage, creamy milk, and seasoned with fragrant herbs and spices, this dish is sure to warm your soul and satisfy your taste buds.
Gravy is a staple in Southern cooking and is a versatile sauce that can be used for a variety of dishes. From biscuits and gravy to smothered chicken, Southern gravy adds a rich and delicious flavor to any meal. Made with a roux, which is a mixture of flour and fat, and seasoned with herbs and spices, this Southern gravy is a must-try for anyone looking to add a touch of Southern comfort to their meals.
3of 20
Southern-Style Hamburger Steaks with Onion and...
Main Ingredients: Ground Beef, Extra Virgin Olive Oil, Kosher Salt, Black
Hamburger steaks are a classic Southern dish that is perfect for a hearty and satisfying dinner. This recipe for Southern-Style Hamburger Steaks with Onion and Mushroom Gravy takes this classic dish to the next level by adding a flavorful and savory gravy made with sautéed onions and mushrooms. Serve this dish with mashed potatoes and a side of greens for a complete Southern meal.
This version of Southern Hamburger Steaks with Onion and Mushroom Gravy is made with a twist by using ground beef mixed with ground pork for an extra flavorful and juicy patty. The onion and mushroom gravy adds a rich and delicious flavor to the dish, making it a perfect comfort food for any occasion.
Giblet gravy is a traditional Southern gravy made with the giblets (heart, liver, and gizzard) of a chicken or turkey. This flavorful gravy is often served with Thanksgiving meals and is a must-try for anyone looking to add a touch of Southern flavor to their holiday spread.
6of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served as a side dish with meals. This recipe for Southern Skillet Cornbread is made with a cast-iron skillet, giving it a crispy exterior and a soft and moist interior. Serve this Southern classic with a drizzle of honey for a sweet and savory treat.
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. Made with flaky and buttery biscuits and topped with a creamy and savory gravy, this dish is sure to start your day off on the right foot.
8of 20
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This recipe for Southern Beef Tips and Gravy is a hearty and comforting dish that is perfect for a family dinner. Tender beef tips are cooked in a rich and flavorful gravy, and served over a bed of mashed potatoes for the ultimate Southern meal.
9of 20
Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
This version of Southern Hamburger Steaks with Onion and Mushroom Gravy is made with a twist by using ground beef mixed with ground pork for an extra flavorful and juicy patty. The onion and mushroom gravy adds a rich and delicious flavor to the dish, making it a perfect comfort food for any occasion.
For a twist on the classic Southern Hamburger Steaks with Onion and Mushroom Gravy, try this version made with ground turkey instead of beef. The flavorful gravy still packs a punch, and the ground turkey adds a healthier option to this delicious Southern dish.
This version of Southern Hamburger Steaks with Onion and Mushroom Gravy is made with a twist by using ground beef mixed with ground pork for an extra flavorful and juicy patty. The onion and mushroom gravy adds a rich and delicious flavor to the dish, making it a perfect comfort food for any occasion.
This Southern Smothered Chicken recipe is the epitome of comfort food. Tender and juicy chicken is smothered in a rich and creamy gravy made with sautéed onions, garlic, and fragrant herbs and spices. Serve this dish with a side of mashed potatoes and greens for a complete Southern meal.
Tomato gravy is a classic Southern dish that is often served with breakfast or brunch. Made with ripe tomatoes, creamy milk, and seasoned with herbs and spices, this gravy is a delicious and unique addition to any meal.
Cornbread dressing is a traditional Southern side dish often served with holiday meals. This recipe for Southern Cornbread Dressing is made with a blend of savory herbs and spices and is sure to become a family favorite.
Collard greens are a staple in Southern cuisine and are often served as a side dish with meals. This recipe for Southern Collard Greens is made with bacon for added flavor and is the perfect accompaniment to any Southern meal.
Oxtails are a popular Southern dish that is often served for special occasions or holidays. This recipe for Southern Smothered Oxtails is made with tender and flavorful oxtails cooked in a rich and savory gravy. Serve with rice or mashed potatoes for a satisfying and delicious meal.
17of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served with meals or used as a base for dishes like biscuits and gravy. This recipe for Classic Flaky Southern Biscuits is made with simple ingredients and is easy to make, resulting in perfectly flaky and buttery biscuits every time.
Macaroni and cheese is a beloved comfort food, and this Southern version takes it to the next level. Made with a blend of creamy cheeses, this Southern Baked Macaroni and Cheese is the perfect side dish for any meal.
This version of Southern Baked Mac and Cheese is made with a blend of sharp and creamy cheeses for a delicious and comforting twist on the classic dish. Serve this dish as a side or as a main course for a satisfying and hearty meal.
20of 20
Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
No Southern meal is complete without a delicious and flavorful gravy. This recipe for Classic Southern Gravy is made with a simple roux, broth, and seasonings and is perfect for topping biscuits, meats, or vegetables.
Preparing the Hamburger Steaks
Gather Your Ingredients
To make the perfect southern hamburger steaks, you will need ground beef, onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. These ingredients will add flavor and texture to the hamburger steaks, making them juicy and delicious.
Mix and Shape the Patties
In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix everything together until well combined. Then, divide the mixture into equal portions and shape them into thick, oval-shaped patties. This will ensure that the patties cook evenly and stay juicy.
Cook the Hamburger Steaks
In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the hamburger patties and cook for about 3-4 minutes on each side, or until they are browned and fully cooked. Transfer the patties to a plate and cover with foil to keep them warm.
Making the Savory Gravy
Use the Drippings
After removing the hamburger patties from the skillet, you will notice that there are some browned bits and drippings left behind. These are essential for making the gravy, as they contain all the flavors from the hamburgers. Leave the drippings in the skillet and reduce the heat to medium-low.
Add the Flour and Broth
Sprinkle some flour into the skillet and use a whisk to stir it into the drippings. This will create a roux, which will thicken the gravy. Once the flour is fully incorporated, slowly pour in some beef broth while continuously whisking. This will give the gravy a rich and savory flavor.
Simmer and Serve
Let the gravy simmer for a few minutes until it thickens to your desired consistency. Be sure to taste and adjust the seasoning as needed. Then, add the hamburger steaks back into the skillet and spoon the gravy over them. Serve the southern hamburger steaks and gravy over mashed potatoes for a delicious and comforting meal.
Looking for a delicious side dish to accompany your southern hamburger steaks and gravy? Try some southern-style green beans or cornbread for a complete southern meal. Now that you have the recipe, it's time to put on your apron and get cooking. Enjoy!