16 Recipe For Southern Grits Dive Into Deliciousness!
Published on: Mar 23, 2024
If there's one dish that represents the heart and soul of Southern cuisine, it's grits. This humble yet versatile dish has been a staple in Southern kitchens for centuries, and for good reason. Made from ground corn kernels, grits are a blank canvas waiting to be transformed into a savory or sweet dish. Whether you're a seasoned pro or a novice in the kitchen, this recipe for Southern grits will guide you in creating a dish that will leave your taste buds singing and your stomach satisfied. So, grab your apron and let's get cooking!
This classic Southern dish is a favorite for potlucks and family gatherings. It combines the creamy goodness of grits with savory cheese and bacon for a satisfying and comforting meal. The key to a successful grits casserole is to cook the grits slowly and stir constantly to prevent lumps. Trust us, it's worth the effort. Serve this dish for breakfast, brunch, or as a side dish for dinner. It's sure to be a hit with everyone at the table.
If you're looking for a simple and delicious side dish, look no further than Southern cheese grits. Creamy and cheesy, these grits are the perfect accompaniment to any meal. They can be dressed up with a variety of toppings, such as bacon, green onions, or even shrimp. Or simply enjoy them as is for a comforting and satisfying side dish.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a taste of nostalgia, try this old-fashioned creamy grits recipe. Made with just a few simple ingredients, it's a classic dish that never goes out of style. The key to achieving the perfect texture is to cook the grits slowly and stir constantly. Serve them as a side dish or add some protein, like bacon or sausage, for a hearty breakfast.
When it comes to Southern cooking, grits are a staple. Creamy, comforting, and versatile, they can be enjoyed as a breakfast dish, a side dish, or even as a dessert. This simple recipe allows the flavor of the grits to shine through, while a touch of butter and salt adds just the right amount of richness.
For a cheesy twist on traditional grits, try this recipe for cheesy Southern grits. Made with a blend of cheddar and Parmesan cheese, these grits are rich and flavorful. Add some crispy bacon or sausage for a protein-packed breakfast, or serve them as a side dish for dinner alongside your favorite meat and veggies.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
If you're short on time but still want to enjoy a comforting bowl of cheesy grits, then this slow cooker recipe is for you. Simply mix together the ingredients, set the slow cooker, and let it do the work for you. The result is a creamy and cheesy dish that is perfect for a busy weeknight dinner or a lazy weekend brunch.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
If you're craving grits but don't have a lot of time, then this quick and easy recipe is the answer. In just 15 minutes, you can have a bowl of creamy, comforting grits on the table. The secret is to use quick-cooking grits and follow the instructions carefully for perfectly smooth and delicious grits every time.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
Want to know the secret to making the creamiest grits? It's all in the technique. To achieve the perfect texture, be sure to use a combination of milk and water, stir constantly, and cook the grits over low heat. And don't forget to add a generous amount of butter and cheese for extra creaminess. Once you try this method, you'll never go back to instant grits again.
No list of Southern grits recipes would be complete without the classic combination of shrimp and grits. This dish originated in the Lowcountry of South Carolina and has become a beloved staple in Southern cuisine. Creamy grits are topped with succulent shrimp in a spicy tomato and bacon gravy. It's a must-try for any grits lover.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this recipe for Southern shrimp and grits. This version stays true to tradition, with a rich and flavorful gravy made from bacon, tomatoes, and spices. The grits are cooked to perfection and topped with plump and juicy shrimp. It's a dish that will transport you to the charming streets of Charleston with every bite.
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Southern Grits Dressing
Main Ingredients: Grits, Bacon, Large Eggs, Evaporated Milk, Cheddar
Grits aren't just for breakfast or side dishes – they can also be the star of the show in savory dishes like this Southern grits dressing. Made with cornbread, sausage, and plenty of creamy grits, this dressing is perfect for Thanksgiving or any holiday meal. It's a delicious twist on traditional stuffing that will have your guests asking for the recipe.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese lovers, rejoice! This recipe for cheese grits is a dream come true. Made with a blend of three different kinds of cheese, these grits are rich, creamy, and oh-so-cheesy. Serve them as a side dish for dinner or add some cooked bacon or sausage for a hearty and filling breakfast.
For a twist on the classic Southern dish, try this recipe for cheesy shrimp and grits. Creamy and cheesy grits are topped with tender shrimp, sautéed veggies, and a sprinkle of crispy bacon for a delicious and satisfying meal. It's a flavorful and comforting dish that is sure to become a new favorite.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
Looking for a quick and easy version of shrimp and grits? This recipe has got you covered. Using instant grits and pre-cooked shrimp, you can have this dish on the table in just 20 minutes. Serve it for a weeknight dinner or impress your guests with a fancy-looking dish that is deceptively simple to make.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe for Low Country shrimp and grits is a true taste of the South. Combining the flavors of shrimp, bacon, and grits with a splash of hot sauce and lemon juice, this dish is a perfect balance of savory and spicy. The key to success is to cook the grits slowly and stir constantly to achieve a smooth and creamy texture.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a grits dish that can be made in advance and served as a main course, then this recipe for baked cheesy grits is for you. It's a hearty and filling dish that is perfect for a family dinner or a potluck gathering. The grits are baked with a combination of cheese, bacon, and green onions for a flavorful and satisfying meal.
For the ultimate in creamy and indulgent grits, try this recipe for Southern creamy cheese grits. Made with a combination of heavy cream and cheese, these grits are rich and decadent. Serve them as a side dish for your favorite meat or add some cooked shrimp for a delicious and filling main course.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Shrimp and grits are a match made in Southern heaven, and this recipe for Southern shrimp and cheese grits is no exception. Creamy and cheesy grits are topped with succulent shrimp and a flavorful sauce made from butter, garlic, and lemon. It's a dish that is sure to impress even the most discerning palates.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Cajun flavors add a spicy kick to this delicious recipe for Cajun shrimp with cheddar cheese grits. The shrimp are seasoned with a blend of Cajun spices and served on a bed of creamy cheddar cheese grits. It's a dish that packs a punch of flavor and is perfect for a special occasion or a weeknight dinner.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Even if you're following a vegan diet, you can still enjoy the delicious flavors of Southern grits with this recipe for vegan grits. Made with almond milk, nutritional yeast, and vegetable broth, these grits are still creamy and flavorful without any animal products. Serve them with your favorite vegan protein and veggies for a complete and satisfying meal.
Choosing the Right Grits
When it comes to making the perfect batch of grits, the first step is choosing the right type of grits. There are three main types of grits: instant, quick-cooking, and stone-ground. While all three can be used in this recipe, stone-ground grits are the preferred choice for their superior texture and flavor. These grits are made by grinding dried corn kernels between two stones, resulting in a coarser texture and a more intense corn flavor. Quick-cooking grits can also be used for those short on time, but avoid instant grits as they lack the depth of flavor and texture that is essential to this dish.
Cooking the Grits
To get the perfect consistency for your grits, it's important to follow the correct cooking method. In a medium-sized saucepan, bring 4 cups of water to a boil. Once boiling, add 1 cup of stone-ground grits and a pinch of salt, stirring constantly to prevent clumping. Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring occasionally. The grits should be thick and creamy with a slight bite to them. If they become too thick, add a splash of water to thin them out.
Flavoring the Grits
Now comes the fun part - adding in your desired flavors to the grits. For a savory dish, you can mix in crumbled bacon, shredded cheese, and green onions for a classic Southern twist. For a sweet dish, try adding butter, brown sugar, and a splash of cream for a rich and indulgent flavor. Don't be afraid to get creative and add in your favorite toppings and seasonings to make the grits truly your own.
Serving and Presentation
Once your grits are cooked and flavored to perfection, it's time to serve them up! For a classic presentation, spoon the grits into a bowl and top with your desired toppings. You can also pour the grits into a baking dish and top with additional cheese and breadcrumbs for a delicious baked grits casserole. No matter how you choose to serve them, be sure to sprinkle some extra seasoning on top for an added burst of flavor and serve hot for the best taste.
Final Thoughts
In conclusion, grits are a quintessential Southern dish that can be enjoyed any time of day. With this recipe for Southern grits, you'll be able to create a dish that is both comforting and delicious. Remember to choose the right type of grits, follow the correct cooking method, and add in your desired flavors to make the dish truly your own. So, next time you're craving a taste of the South, whip up a batch of these creamy and flavorful grits and enjoy a true Southern delicacy.
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