19 Recipe For Southern Green Cabbage Elevate Your Taste Buds!

Published on: Apr 5, 2024

Southern green cabbage is a staple in many Southern households, as it is not only delicious but also easy to prepare. This hearty vegetable is packed with flavor and nutrients, making it a popular side dish for any meal. Whether you are a seasoned cook or a novice in the kitchen, this recipe for southern green cabbage will have you craving for more.

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Main Ingredients: Bacon, Cabbage, White Sugar, Salt, Pepper
Southern Fried Cabbage - Southern Bite
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Southern fried cabbage is a classic dish that is beloved by many. It's a simple and delicious way to enjoy this nutritious vegetable, and there are countless variations of the recipe. Whether you like it with bacon, sausage, or just onions and garlic, there's a southern fried cabbage recipe out there for you. In this article, we'll be sharing our top 11 beer can chicken recipes that are sure to become a staple in your kitchen. So grab a cold beer and get ready to discover some mouth-watering dishes!
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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If you're new to southern cuisine or just looking for a quick and easy dish, this recipe is perfect for you. It only requires a few ingredients and can be made in under 20 minutes. Simply sauté your cabbage with some onions and garlic in a skillet until it's tender and delicious. Serve it as a side dish or add some protein like chicken or shrimp for a complete meal.
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This classic version of southern fried cabbage is a crowd-pleaser. It's made with bacon, onions, and a touch of vinegar for a tangy kick. The bacon adds a smoky flavor to the dish and the onions provide a nice crunch. This recipe is perfect for a summer cookout or a cozy night in. It pairs well with a cold beer and some cornbread.
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Southern Fried Cabbage with Onions

Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
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For a simple yet flavorful dish, try this southern fried cabbage with onions recipe. It's made with just a few ingredients, including butter, onions, and of course, cabbage. The key to making this dish stand out is to cook the cabbage until it's slightly charred. This adds a delicious smoky flavor and makes the cabbage tender and flavorful.
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Bacon lovers, rejoice! This southern fried cabbage and bacon recipe is a match made in heaven. The smoky and salty flavor of the bacon pairs perfectly with the tender and slightly sweet cabbage. This dish is perfect for a lazy weekend breakfast or a simple weeknight dinner. It's also great as a side dish for a holiday meal.
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If you're looking for a healthier version of southern fried cabbage, this recipe is for you. It's made with turkey bacon instead of pork, and the cabbage is cooked in a light and flavorful broth. This dish is low in calories and fat, but still packs a ton of flavor. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Southern Fried Cabbage With Sausage

Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
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If you love sausage, you'll love this southern fried cabbage with sausage recipe. The sausage adds a nice spicy kick to the dish, and the cabbage balances out the flavors with its natural sweetness. This recipe is perfect for a weeknight meal when you want something quick and easy, but still satisfying.
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Southern Fried Cabbage with Bacon, and Onion!

Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
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This version of southern fried cabbage is a combination of all the best flavors. It has the smoky bacon, the crunchy onions, and a touch of tang from the vinegar. It's a simple and delicious dish that is sure to please everyone at the dinner table. Serve it with some grilled chicken or pork for a complete meal.
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Southern Fried Cabbage with Sausage

Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
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This southern fried cabbage with sausage recipe takes things up a notch by adding some Cajun seasoning for a spicy kick. The sausage is cooked until crispy and the cabbage is sautéed in the flavorful drippings. It's a hearty and satisfying dish that is perfect for a cold winter night.
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Smoked Corned Beef Brisket & Southern Fried Cabbage

Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
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For a unique twist on southern fried cabbage, try this recipe that combines it with smoked corned beef brisket. The smoky and salty flavor of the brisket pairs perfectly with the tender and slightly sweet cabbage. This dish is perfect for a special occasion or when you want to impress your guests.
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Southern Fried Cabbage with Kielbasa

Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
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Kielbasa is a type of smoked Polish sausage that adds a rich and savory flavor to this southern fried cabbage recipe. The cabbage is cooked until it's slightly crispy and then tossed with the kielbasa and some savory seasonings. This dish is perfect for a cozy night in or a weekend brunch with friends.

Ingredients:

1. Green Cabbage

The star of this dish is, of course, the green cabbage. It is important to choose a cabbage that is firm and has tight leaves. Look for a cabbage that is heavy for its size, as this indicates freshness. Pro tip: When cutting the cabbage, make sure to remove the tough core and chop the leaves into bite-sized pieces.

2. Bacon

Bacon adds a delicious smoky flavor to the cabbage and pairs perfectly with its natural sweetness. You can use regular bacon or turkey bacon for a healthier option. Pro tip: Cook the bacon in a large skillet until crisp, then remove and crumble it. Leave the bacon grease in the skillet to use as the base for cooking the cabbage.

3. Onion

Onions are a staple in Southern cooking and add a depth of flavor to this dish. You can use yellow, white, or red onions, whichever you prefer. Pro tip: Cook the onions in the bacon grease until they are translucent before adding in the cabbage.

4. Garlic

Garlic adds a touch of savory flavor to the cabbage and pairs well with the bacon and onions. Pro tip: Use fresh garlic and finely chop it for the best flavor.

5. Chicken broth

Chicken broth adds moisture and a savory flavor to the cabbage. You can use homemade or store-bought chicken broth. Pro tip: If you don't have chicken broth, you can use water instead, but the flavor may not be as rich.

Instructions:

1. Cook the bacon and onions

In a large skillet, cook the bacon until it is crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet. Add the chopped onions to the skillet and cook until they are translucent.

2. Add the cabbage

Add the chopped cabbage to the skillet and stir to combine with the onions and bacon grease. Cook for a few minutes until the cabbage begins to wilt.

3. Add the garlic and chicken broth

Add the minced garlic and chicken broth to the skillet and stir to combine. Bring the mixture to a simmer and cover the skillet with a lid. Let it cook for about 10 minutes, stirring occasionally.

4. Add the bacon back in

After 10 minutes, remove the lid and add the crumbled bacon back into the skillet. Stir to combine and let it cook for an additional 5 minutes.

5. Serve and enjoy

Once the cabbage is tender, remove it from the heat and serve it hot. This dish pairs well with any main course and is sure to be a hit at any gathering. In conclusion, this recipe for southern green cabbage is a must-try for anyone looking to add a delicious and nutritious side dish to their meal. With a few simple ingredients and easy steps, you can create a flavorful and hearty dish that will have your taste buds begging for more. So go ahead and give this recipe a try, and impress your family and friends with your newfound cooking skills.
19 recipe for southern green cabbage Elevate your taste buds!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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