19 Recipe For Southern Gravy Ignite Your Passion For Cooking!

Published on: Apr 5, 2024

Southern gravy is a staple in Southern cuisine, often enjoyed on top of fluffy biscuits or smothered over fried chicken. This savory and creamy sauce is a simple yet flavorful addition to any meal. While there are variations in ingredients and methods, the basic recipe for Southern gravy remains the same. In this article, we will provide you with a step-by-step guide on how to make the perfect Southern gravy, so grab your apron and let's get started!

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

This southern sausage gravy is the perfect accompaniment to your beer can chicken. Made with savory sausage and rich cream, this gravy is packed with flavor and will take your chicken to the next level. Serve it on top of your chicken or on the side for a hearty and delicious meal.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

The Best Southern Biscuits and Gravy!

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Nothing beats a classic southern gravy when it comes to comfort food. This simple and flavorful gravy is made with flour, butter, and milk, and is the perfect addition to your beer can chicken. Serve it with some flaky southern biscuits for the ultimate indulgence.

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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black

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Just like the name suggests, this classic southern gravy is a staple in many southern kitchens. Made with pan drippings, flour, and broth, this gravy has a rich and savory flavor that pairs perfectly with your beer can chicken. Don't forget to add a touch of black pepper for some extra kick.

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Buttermilk Fried Squirrel with Southern Gravy

Main Ingredients: Squirrels, Buttermilk, All Purpose Flour, Salt, Black

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If you're feeling adventurous, why not try beer can chicken with a twist? This recipe for buttermilk fried squirrel with southern gravy is a unique and flavorful way to enjoy your chicken. The tangy buttermilk marinade and crispy coating make for a delicious contrast to the rich and creamy gravy.

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Southern Giblet Gravy

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Salt, Pepper

Giblet Gravy - How to Use Giblets for Better Gravy - Platter Talk

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If you're looking for a gravy with a little more texture, this southern giblet gravy is the way to go. Made with chicken giblets and vegetables, this gravy is hearty and full of flavor. Serve it alongside your beer can chicken for a true southern feast.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Can't decide between biscuits and gravy or beer can chicken? Why not have both? This recipe combines the best of both worlds with southern biscuits smothered in southern gravy. Add some shredded beer can chicken on top for a truly indulgent meal.

7 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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No southern meal is complete without southern cornbread. This recipe for southern skillet cornbread is easy to make and has a crispy golden crust that pairs perfectly with your beer can chicken. Serve it warm with some honey butter for a sweet and savory combination.

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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil

Southern Beef Tips and Gravy | FaveSouthernRecipes.com

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If you're in the mood for a heartier meal, this southern beef tips and gravy recipe is a must-try. Tender beef tips are smothered in a rich and flavorful southern gravy, making it the perfect pairing for your beer can chicken. Serve it over rice or noodles for a complete meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

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This southern smothered chicken recipe is sure to be a crowd-pleaser. Tender chicken thighs are smothered in a creamy mushroom and onion gravy, creating a delicious and satisfying dish. Serve it alongside your beer can chicken for a meal that will leave everyone wanting more.

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Southern Tomato Gravy

Main Ingredients: Unsalted Butter, Bacon Grease, Shallot, Garlic, Kosher

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Southern Tomato Gravy [Video] | Recipe [Video] in 2020 | Tomato gravy ...

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Tomatoes aren't just for salads and sandwiches. This recipe for southern tomato gravy is a unique and flavorful way to enjoy this versatile fruit. Made with tomatoes, bacon, and cream, this gravy is the perfect accompaniment to your beer can chicken. Try it for a taste of the south.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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No southern meal is complete without some collard greens. This recipe for southern collard greens is a classic and delicious side dish that pairs perfectly with your beer can chicken. The greens are cooked with bacon and chicken broth for a flavorful and comforting dish.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Take your beer can chicken to the next level with this recipe for southern cornbread dressing. Made with cornbread, vegetables, and seasonings, this dressing is a delicious and unique way to enjoy your chicken. Serve it on the side or stuff it inside your chicken for a flavorful and satisfying meal.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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If you're looking for a hearty and flavorful dish, this recipe for southern smothered oxtails is a must-try. The oxtails are cooked until tender in a rich and savory gravy, making it the perfect pairing for your beer can chicken. Serve it over rice for a delicious and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

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No southern meal is complete without some flaky southern biscuits. This recipe is simple and easy to make, and the end result is a batch of golden and buttery biscuits that are the perfect accompaniment to your beer can chicken. Serve them warm with some honey or jam for a touch of sweetness.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Made with three types of cheese, this southern baked macaroni and cheese recipe is a true crowd-pleaser. The creamy and cheesy mac and cheese is the perfect side dish for your beer can chicken. Add some crispy bacon on top for an extra touch of flavor.

16 of 20

Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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If you're short on time, this recipe for southern baked mac and cheese is the way to go. Made with a cheese sauce and breadcrumbs, this dish comes together quickly and easily. Serve it alongside your beer can chicken for a comforting and delicious meal.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

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End your beer can chicken meal on a sweet note with these southern pecan pie bars. These bars have a flaky crust and a gooey pecan filling that is sure to satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream for a truly indulgent treat.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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Summer is the perfect time to enjoy southern peach cobbler. This classic dessert is made with fresh peaches and a buttery crust, and is the perfect way to end your beer can chicken meal. Serve it warm with a dollop of whipped cream for a taste of the south.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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Another classic southern side dish, this recipe for classic southern collard greens is simple and delicious. The greens are cooked with ham hocks for a rich and savory flavor that pairs perfectly with your beer can chicken. Serve them as a side dish or add them on top of your chicken for a burst of flavor.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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This hearty and flavorful sausage gravy and biscuits recipe is a must-try for any southern food lover. Made with savory sausage and a rich and creamy gravy, this dish is the perfect accompaniment to your beer can chicken. Serve it with some flaky biscuits for a delicious and satisfying meal.

Ingredients for Southern Gravy

To make Southern gravy, you will need the following ingredients:

1. Drippings

Drippings are the key ingredient in Southern gravy, as they provide the base flavor for the sauce. Drippings are the leftover fat and juices from cooking meat, such as bacon or sausage. If you don't have drippings, you can use butter or oil instead.

2. Flour

Flour is used as a thickening agent in Southern gravy. All-purpose flour works best, but you can also use self-rising flour for a fluffier texture.

3. Milk

Milk is what gives Southern gravy its creamy consistency. You can use any type of milk, such as whole, 2%, or even almond milk for a dairy-free option.

4. Seasonings

To add flavor to your Southern gravy, you will need salt, pepper, and any additional seasonings of your choice. Popular options include garlic powder, onion powder, and cayenne pepper.

Step-by-Step Instructions

Now that you have all the necessary ingredients, here's how to make Southern gravy in just a few simple steps:

Step 1: Prepare the Drippings

Heat the drippings in a skillet over medium heat. If you are using butter or oil, heat them until they start to sizzle.

Step 2: Add the Flour

Once the drippings are heated, gradually add the flour, stirring constantly. The ratio of drippings to flour should be 1:1. Keep stirring until the flour is fully incorporated and there are no lumps.

Step 3: Cook the Flour

Continue stirring the flour and drippings mixture for about 2-3 minutes, until the flour starts to turn golden brown. This will give your gravy a rich, nutty flavor.

Step 4: Add the Milk

Slowly pour in the milk, stirring constantly to prevent lumps from forming. The amount of milk you add will depend on how thick or thin you want your gravy to be. For a thicker gravy, use less milk, and for a thinner gravy, use more.

Step 5: Season and Simmer

Add salt, pepper, and any other desired seasonings to taste. Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency.

Step 6: Serve and Enjoy

Once your Southern gravy is done, remove it from the heat and let it cool for a few minutes before serving. Drizzle it over your favorite biscuits, fried chicken, or mashed potatoes for a delicious Southern meal. Now that you know the basic recipe for Southern gravy, feel free to experiment with different ingredients and seasonings to make it your own. With a little practice, you'll be able to perfect this classic Southern dish in no time.