18 Recipe For Southern Goulash Unlock Flavor Sensations!
Published on: Mar 14, 2024
Southern goulash is a hearty and flavorful dish that has become a staple in many southern households. This dish is a combination of tender beef, vegetables, and spices, all cooked together to create a delicious and satisfying meal. While there are many variations of goulash, this recipe for southern goulash is a classic and is sure to become a favorite in your household.
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
If you're craving a hearty and comforting meal, look no further than this classic Southern goulash recipe. Made with tender chunks of beef, savory vegetables, and a rich tomato-based sauce, this dish is sure to satisfy your hunger and warm your soul.
The key to a delicious goulash is allowing the flavors to develop and meld together. That's why this recipe simmers on the stove for hours, infusing the dish with a depth of flavor that can't be achieved with a quick cook time. So, pour yourself a glass of your favorite beer and get ready to make the best goulash you've ever tasted.
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Skinny Southern Goulash
Main Ingredients: Quinoa Noodles, Ground Turkey, Gluten Free Stewed
For those looking for a healthier version of the traditional goulash, this Skinny Southern Goulash recipe is for you. With a few small tweaks, this dish cuts back on the calories and fat without sacrificing any flavor. Using lean ground turkey instead of beef and whole wheat pasta instead of white, this goulash is a lighter yet still satisfying option.
Don't be fooled by the word "skinny" - this goulash is still packed with all the classic Southern flavors you know and love. And the best part? It's ready in under an hour, making it a perfect weeknight dinner option for busy families.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic Southern Skillet Cornbread recipe is the perfect accompaniment to any dish, especially goulash. The cast iron skillet gives the cornbread a crispy crust and the addition of buttermilk adds a tangy flavor that balances out the sweetness.
But don't reserve this cornbread just for goulash - it's also delicious on its own with a pat of butter and drizzle of honey. Plus, it's a great way to use up any leftover buttermilk from other recipes.
Another staple in Southern cooking is smothered chicken. This dish takes tender chicken thighs and simmers them in a rich and flavorful gravy until they are fall-off-the-bone tender. The addition of onions, peppers, and mushrooms adds even more depth to the dish.
Serve this Southern Smothered Chicken alongside goulash for a truly comforting and satisfying meal. And if you have any leftovers, they make for a delicious chicken sandwich the next day.
No Southern meal is complete without a side of greens. These classic Southern Collard Greens are a staple in many households and add a nutritious and delicious element to any meal. Simmered with smoked ham hocks or bacon, these greens are packed with flavor and have a tender yet slightly chewy texture.
Don't be intimidated by collard greens - they are easy to prepare and make a great addition to any goulash recipe. And if you're feeling extra Southern, serve them with a side of hot sauce for a little extra kick.
Another Southern classic, cornbread dressing is a must-have side dish for any holiday meal. Made with crumbled cornbread, sausage, and sage, this dressing has a unique texture and flavor that sets it apart from traditional bread stuffing.
But why limit this delicious dish to just the holidays? Add it to your goulash recipe for a hearty and flavorful twist. And if you have any leftovers, they make for a great breakfast hash the next day.
If you're looking for a unique and flavorful protein to add to your goulash, give Southern Smothered Oxtails a try. These meaty and tender oxtails are slowly simmered in a rich gravy until they are melt-in-your-mouth delicious. The addition of root vegetables adds even more depth to the dish.
Don't be afraid to try something new - these oxtails are a great way to switch up your goulash game and impress your family and friends.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a warm, flaky biscuit fresh out of the oven? These Classic Flaky Southern Biscuits are a must-have for any goulash meal. Made with just a few simple ingredients, these biscuits are easy to make and have a buttery and slightly sweet flavor.
Don't be afraid to get creative with these biscuits - add cheddar cheese, garlic, or herbs to take them to the next level. And if you have any leftovers, they make for a great breakfast sandwich the next day.
No goulash meal is complete without a side of mac and cheese. This Southern Baked Macaroni and Cheese recipe is the ultimate comfort food. Made with three types of cheese and a creamy and flavorful sauce, this mac and cheese will have you going back for seconds (or thirds).
Add this dish to your goulash recipe for a delicious and indulgent meal. And if there are any leftovers, they make for a great mac and cheese grilled cheese sandwich the next day.
If you're looking for a lighter yet still delicious version of mac and cheese, this Southern Baked Mac and Cheese recipe is for you. Made with whole wheat pasta and reduced-fat cheese, this dish is a healthier option without sacrificing any flavor.
This mac and cheese is a great addition to any goulash recipe, and it's also perfect for picky eaters who may not be a fan of traditional Southern mac and cheese. So, go ahead and indulge in a second (or third) helping guilt-free.
No Southern meal is complete without a sweet ending. These Southern Pecan Pie Bars are the perfect way to end a goulash meal. Made with a buttery and flaky crust and a rich and gooey pecan filling, these bars are a delicious and easier alternative to traditional pecan pie.
The addition of bourbon to the filling adds a unique and delicious twist to these bars. And if you have any leftovers, they make for a great on-the-go breakfast the next day.
Another classic Southern dessert, peach cobbler is a must-have for any goulash meal. This Southern Peach Cobbler recipe is made with fresh peaches and topped with a sweet and buttery cobbler crust. It's a perfect combination of juicy fruit and crispy topping.
Top off your goulash meal with a warm serving of this peach cobbler, and don't forget a scoop of vanilla ice cream on top. It's the perfect way to end a delicious Southern meal.
If you're looking for a more traditional collard greens recipe, this Classic Southern Collard Greens is for you. Made with smoked ham hocks and chicken broth, these greens have a rich and savory flavor that pairs perfectly with goulash.
This dish may take a bit longer to prepare, but the end result is worth it. And if you have any leftovers, they make for a great base for a hearty soup the next day.
Pimento cheese is a classic Southern spread that is perfect for snacking on while the goulash simmers away. This Southern Pimento Cheese recipe is made with sharp cheddar cheese, cream cheese, and mayo for a creamy and flavorful spread.
Spread this pimento cheese on top of crackers or use it as a sandwich filling for a quick and delicious meal. And don't be afraid to add a little hot sauce for a spicy kick.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this Southern Cabbage recipe will change your mind. Made with bacon, onions, and vinegar, this dish has a tangy and savory flavor that pairs perfectly with goulash.
Cabbage is also a great source of vitamin C and fiber, making this dish not only delicious but also nutritious. Serve it as a side dish or add it to your goulash for a unique and flavorful twist.
If you're looking for a simpler cornbread recipe, this classic Southern Cornbread is for you. Made with cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and has a crispy crust that is perfect for soaking up goulash gravy.
Don't be afraid to get creative with this cornbread - add jalapenos, cheese, or bacon for a little extra flavor. And if you have any leftovers, they make for a great base for a cornbread stuffing.
Sausage gravy is a classic Southern breakfast dish, but it also makes a great addition to goulash. This Southern Sausage Gravy recipe is made with ground sausage, flour, and milk for a creamy and flavorful gravy that adds a hearty element to any meal.
Don't limit this gravy to just breakfast - it's also delicious on top of chicken fried steak or biscuits. And if you have any leftovers, they make for a quick and delicious breakfast option the next day.
Hush puppies are a classic Southern side dish that pairs perfectly with goulash. These Southern Hush Puppies are made with cornmeal, flour, and spices and are deep-fried until crispy and golden brown.
These bite-sized treats are not only delicious but also fun to make. And don't forget to serve them with a side of honey butter for dipping.
Squash casserole is a classic Southern side dish that is perfect for using up any extra squash you may have on hand. This Southern Squash Casserole recipe is made with yellow squash, onions, and cheese and is topped with a buttery cracker crust.
If you're looking for a way to sneak some vegetables into your goulash meal, this casserole is a great option. And if you have any leftovers, they make for a delicious side dish for the next day's meal.
Corn is a staple in Southern cooking, and this Southern Fried Corn recipe is a delicious way to enjoy it. Made with fresh corn, bacon, and spices, this dish is full of flavor and has a crispy and slightly charred texture that is irresistible.
This dish is a great way to switch up your goulash game and add a little variety to your meal. And if you have any leftovers, they make for a great addition to a summer salad.
The Main Ingredients
Beef:
The star of the show in this southern goulash recipe is the beef. It is important to use a tender cut of beef, such as chuck or sirloin, as it will become melt-in-your-mouth tender after cooking. Cut the beef into bite-sized pieces so that it cooks evenly and is easy to eat.
Vegetables:
No goulash is complete without vegetables. This recipe calls for onions, bell peppers, and tomatoes, but feel free to add in your favorite vegetables as well. The vegetables not only add flavor and texture to the dish, but they also provide important nutrients.
Spices:
The spices used in this goulash recipe are what give it that distinct and delicious flavor. The combination of paprika, chili powder, and cumin adds a smoky and slightly spicy kick to the dish. Be sure to use high-quality spices for the best flavor.
How to Make Southern Goulash
To make this southern goulash, start by browning the beef in a large pot over medium-high heat. Once the beef is browned, add in the onions and bell peppers and cook until they are softened. Next, add in the spices and stir until the beef and vegetables are coated.
Next, add in the tomatoes and beef broth and bring the mixture to a boil. Once boiling, reduce the heat and let the goulash simmer for about an hour, stirring occasionally. This allows all of the flavors to meld together and the beef to become tender.
Serve the goulash hot with your choice of side dishes, such as rice or mashed potatoes. This dish also tastes great with a sprinkle of fresh parsley on top. Leftovers can be stored in the fridge for up to 3 days or frozen for later enjoyment.
In conclusion, this recipe for southern goulash is a must-try for anyone looking for a hearty and flavorful meal. With tender beef, vegetables, and a blend of spices, it is sure to become a family favorite. So gather your ingredients and get cooking – your taste buds will thank you!
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