19 Recipe For Southern Giblet Gravy Unleash Your Inner Chef!
Published on: Mar 9, 2024
Southern giblet gravy is a classic staple in traditional Southern cooking. This rich and flavorful gravy is often served with Thanksgiving turkey, but it can be enjoyed all year round. Made with the giblets (organs) of the turkey, this gravy is bursting with savory and earthy flavors that will take your holiday meal to the next level. In this article, we will share a step-by-step recipe for southern giblet gravy that is sure to impress your family and friends.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to any Thanksgiving or Christmas meal. Made from the flavorful organs of the bird, this rich and savory sauce adds a depth of flavor to roasted meats and vegetables.
2of 40
Creamy Giblet Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
If you prefer a smoother gravy, this creamy version is for you. Made with a roux and heavy cream, it has a velvety texture and a rich, buttery taste. Serve it over mashed potatoes or as a dipping sauce for your turkey.
Southern cooking is known for its bold flavors and comforting dishes. This Southern giblet gravy is no exception. With the addition of Cajun seasoning and a touch of hot sauce, this gravy has a spicy kick that will leave your taste buds wanting more.
4of 40
Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
For a true Southern feast, pair your giblet gravy with some homemade cornbread dressing. The slightly sweet and crumbly cornbread is the perfect complement to the rich and savory gravy.
5of 40
Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
If you want to keep it simple and traditional, this old-fashioned giblet gravy is the way to go. Made with just a few ingredients, including giblets, chicken broth, and flour, this gravy is easy to make and full of flavor.
6of 40
Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
For those who prefer a classic gravy, this recipe is for you. Made with the traditional pan drippings from your roasted turkey, this gravy has a deep, rich flavor that can't be beat.
7of 40
Perfect Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery, Carrot, Bay Leaf
This recipe lives up to its name as the perfect giblet gravy. Made with a combination of chicken and turkey giblets, this gravy is rich and flavorful, with a silky smooth texture that will have your guests asking for seconds.
8of 40
A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
For a truly authentic giblet gravy, this recipe is the one to try. Made with homemade giblet stock and the traditional addition of hard-boiled eggs, this gravy is packed with flavor and will transport you back to your grandmother's kitchen.
9of 40
Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
If you're new to making giblet gravy, this recipe is a great place to start. With detailed instructions and tips, you'll be able to make a delicious gravy that will impress your guests.
10of 40
Giblet Gravy I
Main Ingredients: Giblets, Salt, Ground Black Pepper, Chicken Bouillon
This simple and easy recipe for giblet gravy is a great starting point for beginners. Made with a roux and chicken broth, it has a smooth and velvety texture, perfect for drizzling over your holiday meal.
11of 40
No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
Don't have any pan drippings from your roasted turkey? No problem! This recipe uses canned chicken broth and giblets to make a flavorful gravy that can stand on its own.
12of 40
Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
If you're looking for a more rustic and chunky gravy, this recipe is for you. Made with chopped giblets and a touch of Worcestershire sauce, this gravy has a hearty and robust flavor that pairs well with any roasted meat.
13of 40
Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
For a twist on the traditional roasted turkey, try brining your bird in a mixture of apple cider and beer. The result is a juicy and flavorful turkey that pairs perfectly with a rich and savory giblet gravy.
14of 40
Roast Vermont Turkey with Giblet Gravy and Sausage and...
Main Ingredients: Turkey, Black Ground Pepper, Kosher Salt, Lemon
This recipe takes the classic Thanksgiving turkey and gives it a Vermont twist. With the addition of maple syrup and sausage in the stuffing, this turkey is packed with fall flavors that pair perfectly with a homemade giblet gravy.
15of 40
How to Make Homemade Giblet and Egg Gravy
Main Ingredients: Giblets, Bay Leaf, Water, Drippings, All Purpose Flour
This recipe takes giblet gravy to the next level by adding hard-boiled eggs for an extra touch of richness. The result is a creamy and flavorful gravy that will elevate any holiday meal.
16of 40
Perfectly Juicy - Brined Roasted Turkey with Giblet...
Main Ingredients: Brine, Melted Butter, Onions, Medium Carrots, Celery
If you struggle with dry and flavorless turkey, this recipe is for you. By brining your turkey in a mixture of herbs and spices, you'll end up with a perfectly juicy and flavorful bird that pairs perfectly with a classic giblet gravy.
17of 40
Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
Nothing beats a family recipe passed down from generation to generation. This cornbread dressing and giblet gravy recipe will transport you back to your grandmother's kitchen and fill your home with comforting and nostalgic scents.
18of 40
Giblet Bolognese
Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
Who says giblet gravy can only be served with roasted meats? This recipe takes the traditional gravy and turns it into a rich and hearty bolognese sauce that will elevate any pasta dish.
19of 40
Giblet Stock
Main Ingredients: Turkey Neck, Giblets, Celery, Carrot, Bay Leaf, Salt
For those who prefer to make their own stock from scratch, this recipe is for you. Use it as the base for your giblet gravy or any other soups or sauces that call for chicken stock.
20of 40
Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
If you're looking for a healthier version of giblet gravy, this recipe is a great option. Made with low-sodium chicken broth and a touch of white wine, this gravy is lower in salt but still full of flavor.
21of 40
Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
22of 40
Creamy Giblet Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
25of 40
Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
26of 40
Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
27of 40
A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
28of 40
Perfect Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery, Carrot, Bay Leaf
29of 40
Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
30of 40
Giblet Gravy I
Main Ingredients: Giblets, Salt, Ground Black Pepper, Chicken Bouillon
31of 40
No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
32of 40
Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
33of 40
Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
34of 40
Roast Vermont Turkey with Giblet Gravy and Sausage and...
Main Ingredients: Turkey, Black Ground Pepper, Kosher Salt, Lemon
35of 40
How to Make Homemade Giblet and Egg Gravy
Main Ingredients: Giblets, Bay Leaf, Water, Drippings, All Purpose Flour
36of 40
Perfectly Juicy - Brined Roasted Turkey with Giblet...
Main Ingredients: Brine, Melted Butter, Onions, Medium Carrots, Celery
37of 40
Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
38of 40
Giblet Bolognese
Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
39of 40
Giblet Stock
Main Ingredients: Turkey Neck, Giblets, Celery, Carrot, Bay Leaf, Salt
40of 40
Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
Preparing the Giblets
Featured Keywords: giblets, turkey, organs
Before you can make the gravy, you will need to prepare the giblets. The giblets usually include the heart, liver, and gizzard of the turkey. Rinse the giblets under cold water and pat them dry with paper towels. Then, chop the giblets into small pieces and set them aside. You can also use the neck of the turkey, which adds even more flavor to the gravy.
Making the Roux
Featured Keywords: roux, flour, butter
The base of any good gravy is a roux, which is a mixture of flour and fat. In a large saucepan, melt butter over medium heat. Once melted, add in flour and stir constantly until the mixture turns a light golden brown color. This will take about 5-7 minutes. Be sure to keep stirring to prevent burning.
Adding the Broth and Giblets
Featured Keywords: broth, giblets, simmer
Once the roux is ready, slowly pour in chicken broth, stirring constantly to prevent lumps from forming. You can also use turkey broth if you have it available. Next, add in the chopped giblets and bring the mixture to a simmer. Let it simmer for about 10 minutes, stirring occasionally.
Seasoning and Finishing Touches
Featured Keywords: seasoning, finishing touches, salt, pepper
Now it's time to add in the seasoning to give the gravy that signature Southern flavor. Add a pinch of salt and pepper to taste. You can also add in some chopped fresh herbs like thyme or sage for extra depth of flavor. Let the gravy simmer for another 5 minutes before serving.
Serving and Storing
Featured Keywords: serving, storing, Thanksgiving, meal
Southern giblet gravy is typically served hot over roasted turkey, but it can also be served with other meats or even mashed potatoes. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the gravy in a saucepan over low heat before serving again. This recipe is perfect for any Thanksgivingmeal or any time you're craving a taste of the South.
Conclusion
In conclusion, southern giblet gravy is a must-try for anyone looking to add a touch of Southern charm to their holiday meals. With a rich and flavorful base made from giblets and a roux, this gravy is a delicious addition to any Thanksgiving or everyday dinner. So next time you're in the mood for a taste of the South, give this recipe a try and enjoy the savory and earthy flavors of southern giblet gravy.
.jpg)
