17 Recipe For Southern Fudge Pie Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
Southern fudge pie is a classic recipe that has been enjoyed by generations of families in the American South. It's a decadent dessert that combines the rich flavors of chocolate and pecans in a flaky crust, making it the perfect treat for any occasion. While there are many variations of this beloved pie, the following recipe is a tried and true version that is sure to satisfy your sweet tooth. So gather your ingredients and let's get baking!
Southern Fudge Pie is a rich and decadent dessert that is a staple in Southern cuisine. This classic pie is made with a fudgy chocolate filling and a flaky pie crust, creating a perfect balance of sweetness and texture. It's a beloved dessert that is often served at family gatherings and special occasions. Here are 20 of the best Southern Fudge Pie recipes that are sure to impress your friends and family.
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Traditional Southern Fudge Pie
Main Ingredients: Sugar, Flour, Cocoa Powder, Melted Butter, Vanilla
For those who love a classic recipe, this traditional Southern Fudge Pie is a must-try. Made with simple ingredients like butter, sugar, eggs, and cocoa powder, this pie is easy to make and oh-so-delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Hot Fudge Pie
Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
If you can't resist a gooey, warm pie, then this Southern Hot Fudge Pie is the one for you. This recipe takes the traditional Southern Fudge Pie to the next level by adding a layer of hot fudge sauce on top. The result is a heavenly combination of rich chocolate and gooey fudge that will satisfy any sweet tooth.
For a twist on the classic Southern Fudge Pie, try these Southern Pecan Pie Bars. This recipe combines the flavors of a fudgy pie with a crunchy pecan topping, all in the form of a handheld bar. It's a perfect dessert for potlucks or parties, and it's sure to be a crowd favorite.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a unique take on the traditional fudge pie. Buttermilk adds a tangy flavor and a creamy texture to the filling, making it a refreshing and delicious dessert. Serve it with a dollop of whipped cream for a perfectly balanced and indulgent treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is a must-try. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist, flavorful, and has a beautiful golden crust. It's the perfect side dish to any meal, especially when served warm with a pat of butter.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often enjoyed during the fall and winter months. This Old Fashioned Southern Sweet Potato Pie recipe is a traditional and delicious version of the pie, made with sweet potatoes, sugar, butter, and spices. It's a great alternative to pumpkin pie and is sure to become a family favorite.
Pecan pie is another Southern dessert that is loved by many. This Southern Pecan Pie recipe is a must-try, with a buttery crust and a gooey filling made with pecans, brown sugar, and corn syrup. It's a rich and decadent dessert that is perfect for special occasions or anytime you're craving something sweet.
Southern Smothered Chicken is a classic comfort food that is loved by many. This recipe features tender and juicy chicken thighs smothered in a flavorful gravy made with onions, garlic, and chicken broth. It's a hearty and delicious meal that is perfect for a cozy night in.
During the summer months, Southern Peach Pie is a must on every dessert table. This recipe features a buttery pie crust filled with fresh and juicy peaches, sugar, and spices. It's a simple and delicious dessert that is best served warm with a scoop of vanilla ice cream.
Southern Collard Greens are a staple in Southern cuisine and are often served as a side dish to accompany a hearty meal. This classic recipe features collard greens cooked with bacon, onions, garlic, and spices for a flavorful and comforting dish. It's a perfect way to incorporate more greens into your diet while still enjoying a delicious meal.
Cornbread dressing is a popular dish in the South, especially during the holiday season. This Southern Cornbread Dressing recipe is a traditional and delicious version, made with crumbled cornbread, chicken broth, and a variety of herbs and spices. It's a must-try for any holiday gathering.
Southern Smothered Oxtails are a delicious and hearty dish that is often enjoyed during the colder months. This recipe features tender and flavorful oxtails cooked in a rich and flavorful gravy made with onions, garlic, and beef broth. It's a comforting and satisfying meal that will warm you up from the inside out.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are light, fluffy, and have a beautiful golden crust. They are perfect for breakfast, brunch, or alongside a bowl of soup or stew.
Macaroni and cheese is a beloved comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this recipe is sure to impress even the pickiest eaters. It's the ultimate side dish for any Southern meal.
Another delicious take on the classic mac and cheese, this Southern Baked Mac and Cheese recipe features a tangy and creamy cheese sauce made with a blend of cheddar and Gruyere cheeses. It's a decadent and indulgent dish that is perfect for special occasions or anytime you want to treat yourself.
Southern Sweet Potato Pie is a must-try for anyone who loves sweet potato dishes. This recipe features a flaky pie crust filled with a creamy and spiced sweet potato filling that is sure to satisfy your cravings. It's a great alternative to other sweet potato desserts and is perfect for the holidays.
Southern Peach Cobbler is a classic dessert that is loved by many. This recipe features juicy peaches topped with a buttery and crispy biscuit-like topping. It's a simple and delicious dessert that is perfect for summer gatherings or anytime you want a taste of the South.
This Classic Southern Collard Greens recipe is a must-try for anyone who loves greens. Collard greens are cooked with bacon, onions, and spices until they are tender and flavorful. They make a great side dish to any Southern meal and are packed with nutrients and flavor.
Southern Pimento Cheese is a beloved spread that is often served at parties and gatherings. This recipe features a blend of cheddar cheese, cream cheese, and pimentos for a tangy and creamy dip that is perfect for crackers, sandwiches, or as a topping for burgers and hot dogs. It's a must-try for any cheese lover.
Making the Perfect Crust
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup shortening
4-5 tablespoons cold water
To make the perfect crust for your fudge pie, start by combining the flour and salt in a mixing bowl. Add in the shortening and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs. Gradually add in the cold water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp with a fork to create a decorative edge.
Creating the Fudge Filling
Ingredients:
1 cup granulated sugar
½ cup unsalted butter
3 tablespoons cocoa powder
½ cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans
To make the rich and creamy fudge filling, start by melting the butter in a saucepan over medium heat. Add in the sugar, cocoa powder, and evaporated milk, stirring until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 minutes. Remove from heat and let it cool for a few minutes before adding in the beaten eggs and vanilla extract. Mix well and fold in the chopped pecans.
Baking and Serving
Preheat your oven to 350°F (175°C). Pour the fudge filling into the pie crust and bake for 30-40 minutes, or until the filling is set. Let the pie cool before serving, and top with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy this delicious southern fudge pie with your loved ones and savor the rich flavors and memories it brings with each bite.
For more tips and tricks on baking and cooking, be sure to check out our website for southern recipes and more. Happy baking!
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